Ciferon restaurant inventory software streamlines purchase management by allowing users to create recipes, track ingredients, and receive low stock alerts. The software provides real-time food costing and wastage control, helping restaurants manage their supply chain and reduce waste. Additionally, it facilitates recipe updates and stock transfers across multiple outlets to maintain consistency.

2. Restaurant Inventory Software | Ciferon

3. Purchase management
With Ciferon restaurant inventory software, you can create recipes, add the
ingredients needed, keep track of your purchases and wastes, and receive
notifications that remind you to reorder when an item hits its reorder level. Also
you can fill in commonly ordered products from each supplier automatically to
handle any stock dispatch for a specific order.
Recipe management
You can create, customise and keep a close eye on your recipes. Our
software allows you to enter recipes and automatically deduct the exact
quantity of raw ingredients when an item is billed. Additionally, Ciferon lets
you keep an eye on the current food prices.

4. Raw material management
Generate purchase orders, register stock receipts, manage stock transfers, and
track waste to get a complete picture of your supply chain.
Base kitchen management
Maintain a strategic consistency throughout all of your outlets. With Ciferon,
recipes can be instantly updated, materials can be transferred to outlets, GRNs
can be created, and all outlets’ consumption can be tracked.
Low stock alerts
To handle a sudden increase of orders, your restaurant has to maintain a
minimum level of stock on hand at all times. Configurable notifications will notify
you when your supply is close to run out, ensuring that you never run out of
essential materials.

5. Real time food costing
Ciferon enables you to create the recipes with the correct quantity so that when you
punch the bill, the recipe is instantly deducted and your inventory is updated. Ciferon
also makes it simple to develop multi-stage recipes. You can also alter your menu
pricing to reflect any price changes in raw materials.
Wastage control
Our POS system’s reports provide detailed information on how much of each
ingredient is utilized for each menu item sold daily, weekly, and monthly. You can
better estimate future demands with this information and order raw materials and
commodities in proportions that mirror actual consumption trends. The closer
orders match sales estimates based on POS data, the less waste there will be in
the restaurant.

6. For more information visit:
https://ciferon.com/restaurant-inventory-
software/