The document describes a restaurant billing software integrated with a POS system that simplifies billing processes and operational tasks. Key features include dine-in and table management, order customization, and comprehensive billing and payment processing, as well as inventory management and reporting analytics. The software also supports cloud access for remote monitoring and real-time updates, ensuring efficient restaurant management.

1. Restaurant Billing
Software with POS
System
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A Restaurant Billing Software with a POS
System is an integrated solution that
manages the entire billing process along
with the operational and administrative
tasks of a restaurant.

2. Key Features
Dine-In & Table Management: Allows the
restaurant to manage dine-in orders with a
graphical representation of the restaurant’s
layout. Waitstaff can easily assign orders to
specific tables and track order progress.
Takeaway & Delivery Orders: Manages takeaway
and home delivery orders, ensuring smooth
coordination with the kitchen and delivery team.
Integrates with delivery platforms like Swiggy,
Zomato, and UberEats.
Order Customization: Enables waitstaff or
customers to customize their orders (e.g.,
special instructions for ingredients,
modifications to menu items).
2. Billing & Payment
Processing:
1. Order Management:
Multiple Payment Methods: Supports
payments through cash, credit/debit
cards, digital wallets (Paytm, PhonePe),
UPI, and more. This flexibility enhances
customer convenience.
Split Billing: Allows customers to split the
bill among multiple payment methods or
share it between diners.
GST Compliance: Automatically generates
GST-compliant bills and invoices,
ensuring that the restaurant remains tax
compliant under Indian GST regulations.
Quick Billing: Provides instant billing with
a few clicks, significantly reducing wait
times for customers and improving
overall efficiency.

3. User-Friendly Interface: A touchscreen-enabled, intuitive interface that
allows quick and easy operation, even for staff with minimal technical
skills.
Offline Mode: In the event of an internet outage, the POS system can
continue to function in offline mode, syncing data when the connection
is restored.
Customer-Facing Displays: Displays the bill on a customer-facing
screen at the counter for transparency, allowing customers to confirm
orders and payment details.
Tablet & Mobile POS: Enables waitstaff to take orders directly at the
table using tablets or smartphones, which are instantly sent to the
kitchen, speeding up the order process.
3. POS System Features:
4. Kitchen Display System (KDS) Integration:
Real-Time Order Updates: Orders placed via the POS system are sent
directly to the kitchen display system, where chefs can see the details in
real time. This minimizes confusion and order errors.
Preparation Status: Kitchen staff can mark orders as “preparing,”
“ready,” or “delivered,” allowing waitstaff to keep customers informed
about the status of their meals.

4. Real-Time Stock Tracking: Automatically updates stock levels
as ingredients are used, providing real-time visibility of
inventory and alerting management when supplies run low.
Recipe Management: Allows restaurants to enter recipes into
the system, which helps track the usage of ingredients and
food costs for each menu item.
Automatic Reordering: Triggers automatic purchase orders
when stock levels hit predefined thresholds, preventing
inventory shortages.
5. Inventory & Stock Management:
6. Reporting & Analytics:
Sales Reports: Generates detailed sales reports based on time
periods, individual products, categories, or payment methods,
helping management track performance and trends.
Inventory Reports: Offers detailed reports on stock levels,
wastage, and item usage, helping reduce overstocking or food
wastage.
Staff Performance Reports: Tracks staff performance by
analyzing individual order processing times, number of orders
served, and sales generated by each staff member.
Profit & Loss Reports: Provides insights into profitability,
expenses, and operational efficiency, helping restaurants fine-
tune their strategies.

5. Customizable Menu: Offers flexibility to customize the menu,
including item descriptions, pricing, and modifiers (e.g., extra
toppings), based on customer preferences or business
requirements.
Scalable Solutions: As the restaurant grows, the software can
scale to handle more transactions, users, or locations without
compromising performance.
7. Customization & Scalability:
Remote Monitoring: Cloud-based systems allow restaurant
owners and managers to monitor sales, track performance,
and review reports from anywhere, using any device with
internet access.
Real-Time Data: Provides real-time updates on sales,
inventory, and customer activity, allowing managers to
make informed decisions on the go.
Data Backup & Security: Cloud solutions ensure that all data
is automatically backed up and stored securely, with
encryption protocols to protect sensitive information.
8. Cloud-Based Access:

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CONTACT US
Website - www.dsosoftware.com