Deniz Bayram worked as an intern in Lokanta Maya's kitchen from June 22nd to July 31st 2012, where he worked hard for long hours completing repetitive tasks with a positive attitude. Deniz is a responsible and dedicated person, especially for his age, who is willing to take on new responsibilities without hesitation and learns quickly, improving his knowledge through outside research. The chef/owner of Lokanta Maya strongly recommends Deniz for roles requiring discipline, organization, communication skills, service, and a positive attitude.