Kyle Missaggia worked as a seasonal employee in the Quality Assurance laboratory at Anheuser-Busch over the summer. He quickly learned laboratory procedures and responsibilities, adapting well to different shifts with less support. While working independently on off shifts, Kyle actively assisted the operations department by providing valuable data and advice on quality issues. His supervisor recommends Kyle as an employee based on his strong work ethic, willingness to take on additional tasks and training, and ability to improve processes without compromising quality.