The document outlines a 3-step process for quality inspection sampling: 1) Select cartons randomly from the shipment ensuring a sufficient sample size based on quantity and assortment; 2) Randomly select cartons from different areas of the pallet; and 3) Randomly select products from different layers and bags within the cartons to represent product quality. The goal is to select samples proportionally and randomly from both packed and unpacked products to accurately assess real product quality.