The Aim of Punjab pure food act is to ensure the quality and safety of food. It is responsible for the food hygiene and Prevent food from adulteration and contamination. It have definitions in overall food supply chain . It apply in every term related to food .

2. Presented to:
Mam Adan
Presented by:
Group 4
Department :
Nutritional Sciences

3. Aim
History
Definition
Implications
Objectives

4. Punjab Pure Food Act of 2018 aims to protect public health,
promote consumer welfare, and uphold the integrity of the
food supply chain in the Punjab region.

5. •
a legislative act prohibiting the
adulteration or misbranding of any article
of food.
Pure Food
are grown without chemical fertilizers
and pesticides. This means organic
foods but some “NON” organic foods are
also grown in this way

6. • It was formed under the Punjab Food Authority Act 2011.
The PFA is the first agency of its kind in Pakistan.
Enforcement of food hygiene and quality standards as
described in the Punjab Food Authority Act 2011 and the
Pure Food Rules 2011.

7. The Punjab Pure Food
Act of 2018
It is a legislation enacted by the
Punjab government in Pakistan
aimed at ensuring the purity and
safety of food products consumed
by the public.
It likely includes provisions for regulating food
production, processing, labeling, and distribution
to protect consumers from adulteration and
contamination.

8. The law include:
o Establishing regulations for the production,
storage, distribution, and sale of food items
o .Setting standards for food safety and hygiene.
o Prohibiting the sale of adulterated or
substandard food products.
o Providing for the inspection and monitoring of
food establishments to ensure compliance with
regulations
o Specifying penalties for violations of the law,
including fines and possible imprisonment.

9. • Promoting consumer awareness and education
regarding food safety and quality standards.

11. Definitions and Interpretations: The Act provides clear
definitions and interpretations of terms related to food, food
additives, adulteration, standards, and regulatory
authorities to ensure clarity and consistency in its
implementation.
Food Standards and Safety: The Act establishes
comprehensive standards for food safety, quality,
and hygiene, covering aspects
such as ingredients,
labeling, packaging, and
storage conditions. These standards
aim to prevent the sale of
adulterated, contaminated.

12. • Scope and Application: The law applies to all aspects of
the food supply chain, including production, processing,
storage, transportation, distribution, and sale of food
products within the jurisdiction of Punjab.
• .Regulatory Authorities: The law designates regulatory
authorities responsible for enforcing its provisions,
conducting inspections, and monitoring compliance with
food safety standards. These authorities are empowered
to issue licenses, permits, and certifications to food
establishments and impose penalties for violations.

13. • Licensing and Registration: Food businesses, including
manufacturers, processors, distributors, and retailers, are
required to obtain licenses or register with the
appropriate regulatory authority before commencing
operations. This ensures that only qualified and
compliant entities are involved in the food supply chain
• .Inspections and Monitoring: Regulatory authorities are
authorized to conduct regular inspections of food
establishments to verify compliance with food safety
standards and regulations. Inspections may include
sampling, testing, and examination of food products and
facilities to detect any violations or deficiencies

14. • .Prohibition of Adulteration: The Act prohibits the
adulteration of food products with harmful substances or
materials that may compromise their safety, quality, or
nutritional value. Adulteration includes the addition of
unauthorized ingredients, dilution, substitution, or any
other deceptive practices aimed at deceiving consumers
• .Penalties and Enforcement: Violations of the Punjab
Pure Food Act 2018 may result in penalties, fines, or
other enforcement actions, including suspension or
revocation of licenses, closure of non-compliant
establishments, and legal proceedings against offenders.
These measures deter non-compliance and promote
accountability in the food industry.

15. • Review and Amendments: The Act may be subject to
periodic review and amendments to address emerging
challenges, technological advancements, or evolving
best practices in food safety and regulation. Stakeholder
consultations and feedback mechanisms may inform the
revision process to ensure the effectiveness and
relevance of the law.

16. Public Health Protection: The Act aims to safeguard
public health by preventing the sale of adulterated,
contaminated, or otherwise unsafe food products. By
setting strict standards for food safety and hygiene, it
reduces
the risk of foodborne illnesses and
other health hazards associated
with the consumption of
substandard food items.

17. • Consumer Confidence: By enforcing regulations and
quality standards, the law seeks to instill confidence
among consumers regarding the safety and reliability of
the food supply chain. This fosters trust in food products
and ensures that consumers can make informed choices
without fear of purchasing unsafe or fraudulent goods.
• Prevention of Adulteration: The Act aims to combat the
adulteration of food products by prohibiting the addition of
harmful substances, unauthorized ingredients, or other
adulterants that may compromise the quality or nutritional
value of food items. By enforcing strict penalties for
adulteration, it deters fraudulent practices and protects
consumers from deceptive food practices.

18. • Regulatory Compliance: The law establishes a
framework for regulatory authorities to monitor, inspect,
and enforce compliance with food safety standards and
regulations. By requiring food businesses to obtain
licenses or registrations and adhere to prescribed
standards, it promotes accountability and professionalism
in the food industry.
• Promotion of Good Manufacturing Practices (GMP): The
Act encourages the adoption of Good Manufacturing
Practices (GMP) and hygiene standards by food
establishments to ensure the quality and integrity of food
production processes. This includes proper sanitation,
storage, handling, and labeling practices to minimize the
risk of contamination and ensure product traceability.

19. • Enhanced Market Access: Compliance with the
provisions of the Pure Food Act opens up
opportunities for food businesses to access
domestic and international markets by
demonstrating their commitment to food safety
and quality standards. This facilitates trade and
economic growth in the food sector while
enhancing the reputation of Punjab's food
industry on a global scale.

20. . Specific offenses under this act may
include
• selling adulterated or misbranded food
• failure to comply with labeling
requirements
• or violating food safety standards.

21. • Penalties for offenses can vary but often
include
• fines,
• product recalls,
• or even criminal charges for serious
violations.

22. • The Pure Food Act of 2018 is vital for ensuring
the safety and quality of food products available
to consumers. It establishes regulations to
prevent adulteration, contamination, and
misbranding of food items, safeguarding public
health. This law also promotes transparency in
food labeling and manufacturing processes,
empowering consumers to make informed
choices about the food they consume. Overall, it
contributes to a healthier and safer food supply
chain.

23. • The "Pure Food Act" or "Food Safety and Standards Act"
of 2018 aims to regulate the manufacture, storage,
distribution, sale, and import of food to ensure its safety
and quality.
• It establishes standards for food products, including
additives, contaminants, and labeling requirements.
• The act also outlines procedures for food licensing,
registration of food businesses, and enforcement
measures for violations..

24. • Additionally, it addresses issues such as food
adulteration, inspection, and testing procedures to
safeguard public health. Overall, the Pure Food Act of
2018 emphasizes transparency, accountability, and
consumer protection within the food industry