This document discusses where pop comes from and the ingredients in pop. It explores whether pop grows on trees or farms, what ingredients are used to sweeten pop like high-fructose corn syrup, and the process of how pop goes from fields to bottles and cans. The document aims to educate readers on the source of pop and sugar alternatives used in popular sodas and drinks.

1. Public Policy
Does pop grow on trees?
By
BreannaKalal
Bemidji State University
Spring 2012

2. Who Loves Pop?

3. Where does our pop come from?

4. Does Pop Grow on a Farm?

5. Would you drink this?

6. What about this?

7. What if you found out…
Pop Corn

8. I thought there was sugar in Pop not
corn!
• The many names of sugar that is used to
sweeten our drinks and foods.
• High-Fructose Corn Syrup Dextros
• Modified or unmodified starch Lactic Acid
• Glucose Syrup Lysine
• MalodextrinMaltos and HFCS
• Crystalline Fructose MSG and Polyols
• Asorbic Acid Xanthan Gum
• Lecithin Just to name a few!

9. From Field to Bottle or Can

10. Interesting Facts from: