The document discusses the process of coffee production in Costa Rica from planting and harvesting to roasting. It notes the key regions where coffee is grown including the Central Valley, Tres Rios, Turrialba, Brunca, Guanacaste, Tarrazu, Orosi, and West Valley. The document seeks to interpret coffee's role in Costa Rican national identity through a fabric installation outlining each step of the coffee production process and the people involved at each stage.