The document discusses the growth of the consumer food service industry in India between 2005-2015. Some key points:
- The number of consumer food service outlets in India grew from 1.27 million in 2005 to over 2.12 million in 2015, with the majority being standalone outlets.
- The total value of consumer food service sales grew from Rs. 2.23 trillion in 2005 to Rs. 4.87 trillion in 2015, a compound annual growth rate of 5.1% for standalone outlets and 9.1% for retail outlets.
- Within segments, home delivery saw the fastest value growth at 35.8% from 2010-2015, while full-service restaurants and street stalls also saw above
Secara sederhana, franchise dapat didefinisikan sebagai metode menstandarkan seluruh sistem kerja bisnis yang anda jalankan dan telah terbukti kualitasnya untuk kemudian bisa diduplikasi dan dijalankan oleh orang lain(pembeli franchise). Pembeli franchise-pun dapat menggunakan brand dan sistem kerja tadi berdasarkan kesepakatan yang telah disetujui bersama.
Franchising
A marketing system revolving around a two-party agreement, whereby the franchisee conducts business according to the terms specified by the franchisor
Franchisee
An entrepreneur whose power is limited by a contractual agreement with a franchisor
Franchisor
The party in the franchise contract that specifies the methods to be followed and the terms to be met by the other party
Franchisor Controls on Franchisees
Restricting of sales territory
Requiring site approval and imposing requirement on the outlet’s appearance
Restricting the goods/services that can be sold
Requiring specific operating hours
Controlling advertising
Contact:Franchisemart
ring Road,21st century
surat-395004
No-09909960054
[Note: This is a partial preview. To download this presentation, visit:
https://www.oeconsulting.com.sg/training-presentations]
Sustainability has become an increasingly critical topic as the world recognizes the need to protect our planet and its resources for future generations. Sustainability means meeting our current needs without compromising the ability of future generations to meet theirs. It involves long-term planning and consideration of the consequences of our actions. The goal is to create strategies that ensure the long-term viability of People, Planet, and Profit.
Leading companies such as Nike, Toyota, and Siemens are prioritizing sustainable innovation in their business models, setting an example for others to follow. In this Sustainability training presentation, you will learn key concepts, principles, and practices of sustainability applicable across industries. This training aims to create awareness and educate employees, senior executives, consultants, and other key stakeholders, including investors, policymakers, and supply chain partners, on the importance and implementation of sustainability.
LEARNING OBJECTIVES
1. Develop a comprehensive understanding of the fundamental principles and concepts that form the foundation of sustainability within corporate environments.
2. Explore the sustainability implementation model, focusing on effective measures and reporting strategies to track and communicate sustainability efforts.
3. Identify and define best practices and critical success factors essential for achieving sustainability goals within organizations.
CONTENTS
1. Introduction and Key Concepts of Sustainability
2. Principles and Practices of Sustainability
3. Measures and Reporting in Sustainability
4. Sustainability Implementation & Best Practices
To download the complete presentation, visit: https://www.oeconsulting.com.sg/training-presentations
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Secara sederhana, franchise dapat didefinisikan sebagai metode menstandarkan seluruh sistem kerja bisnis yang anda jalankan dan telah terbukti kualitasnya untuk kemudian bisa diduplikasi dan dijalankan oleh orang lain(pembeli franchise). Pembeli franchise-pun dapat menggunakan brand dan sistem kerja tadi berdasarkan kesepakatan yang telah disetujui bersama.
Franchising
A marketing system revolving around a two-party agreement, whereby the franchisee conducts business according to the terms specified by the franchisor
Franchisee
An entrepreneur whose power is limited by a contractual agreement with a franchisor
Franchisor
The party in the franchise contract that specifies the methods to be followed and the terms to be met by the other party
Franchisor Controls on Franchisees
Restricting of sales territory
Requiring site approval and imposing requirement on the outlet’s appearance
Restricting the goods/services that can be sold
Requiring specific operating hours
Controlling advertising
Contact:Franchisemart
ring Road,21st century
surat-395004
No-09909960054
[Note: This is a partial preview. To download this presentation, visit:
https://www.oeconsulting.com.sg/training-presentations]
Sustainability has become an increasingly critical topic as the world recognizes the need to protect our planet and its resources for future generations. Sustainability means meeting our current needs without compromising the ability of future generations to meet theirs. It involves long-term planning and consideration of the consequences of our actions. The goal is to create strategies that ensure the long-term viability of People, Planet, and Profit.
Leading companies such as Nike, Toyota, and Siemens are prioritizing sustainable innovation in their business models, setting an example for others to follow. In this Sustainability training presentation, you will learn key concepts, principles, and practices of sustainability applicable across industries. This training aims to create awareness and educate employees, senior executives, consultants, and other key stakeholders, including investors, policymakers, and supply chain partners, on the importance and implementation of sustainability.
LEARNING OBJECTIVES
1. Develop a comprehensive understanding of the fundamental principles and concepts that form the foundation of sustainability within corporate environments.
2. Explore the sustainability implementation model, focusing on effective measures and reporting strategies to track and communicate sustainability efforts.
3. Identify and define best practices and critical success factors essential for achieving sustainability goals within organizations.
CONTENTS
1. Introduction and Key Concepts of Sustainability
2. Principles and Practices of Sustainability
3. Measures and Reporting in Sustainability
4. Sustainability Implementation & Best Practices
To download the complete presentation, visit: https://www.oeconsulting.com.sg/training-presentations
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1. Retail Channel Management –
Managing Relationships
Prof. Piyush Kumar Sinha
Chairperson, Centre for Retailing
IIMA
2. • Isaac Singer, the inventor of the sewing machine in 1858, is credited with
starting the modern-day franchise concept.
• After successfully inventing the machine, Singer was seeking to distribute
his new product outside of his immediate area, and also wanted to
provide training to customers on the proper way of using them.
• As a result, he began selling licenses to entrepreneurs in different parts of
the country – the predecessor of the current franchise agreement.
http://www.franchisedirect.com/information/guidetobuyingafranchise/whatisfranchising/29/190/
9. • Arrangement where one party (the franchiser) grants another party (the
franchisee) the right to use its trademark or trade-name as well as certain
business systems and processes, to produce and market a good or service
according to certain specifications.
• The franchisee usually pays a one-time franchise fee plus a percentage of
sales revenue as royalty, and gains (1) immediate name recognition, (2)
tried and tested products, (3) standard building design and décor, (4)
detailed techniques in running and promoting the business, (5) training of
employees, and (6) ongoing help in promoting and upgrading of the
products.
• The franchiser gains rapid expansion of business and earnings at minimum
capital outlay.
http://www.businessdictionary.com/definition/franchising.html
10. • A special privilege to do certain things that is conferred by government on
an individual or a corporation and which does not belong to citizens
generally of common right
• A privilege granted or sold, such as to use a name or to sell products or
services. In its simplest terms, a franchise is a license from the owner of a
trademark or Trade Name permitting another to sell a product or service
under that name or mark. More broadly stated, a franchise has evolved
into an elaborate agreement under which the franchisee undertakes to
conduct a business or sell a product or service in accordance with
methods and procedures prescribed by the franchisor, and the franchisor
undertakes to assist the franchisee through advertising, promotion, and
other advisory services.
http://legal-dictionary.thefreedictionary.com/franchise
11. • An agreement or license between two legally independent
parties which gives:
– A person or group of people (the franchisee) the right to market a
product or service using the trademark or trade name of another
business (the franchisor)
– The franchisee the right to market a product or service using the
operating methods of the franchisor
– The franchisee the obligation to pay the franchisor fees for these
rights
– The franchisor the obligation to provide rights and support to
franchisees
International Franchise Association (IFA)
28. Power Dynamics in Franchisor - Franchisee Relationships
Sources of Power
Franchisor Franchisee Franchisor Franchisee Franchisor Franchisee
Position
Reward / Punishment
Expert
Referrant
Knowledge
Type of Relationship
+
+
+
-
+
+
Dependent
+
+
+
+
+
+
+
-
Interdependent
+
+
+
+
+
+
+
+
+
+
Independent
29.
30.
31.
32.
33.
34.
35.
36. Why is Franchising Used Commonly
•
•
•
•
•
I have a strong Brand
I want quick entry/expansion
I need not invest in Capex
I have the SOPs (Standard Operating Procedure)
I sell standard product/ My product or service does not require much
customisation
• Regular MIS reports would help in tracking the performance
• It is the most used and hence the most effective way of
distribution/channel arrangement
38. Thumb Rules
•
•
•
•
•
•
Ownership of Customers
Franchisee Profitability
Prominence of Franchisor without Subservience of Franchisee
Sales Through NOT Sell Into
Micro-Management
Trading Area Assessments
39. Key Success Factors
• Franchisee
– Commitment
– Involvement
• Customer Focus
– Customer Orientation
– Solicitation of Customer
– Knowledge of Customers
• Employee Orientation
– Welfare
– Motivation
• Ethical and Transparent Operation
– System Orientation
– Process Capabilities
41. New Paradigms
• P – A to Partnership
• Knowledge over any other source of Power
• Franchisee Recruitment based on Chemistry and not just market
potential
• Working together in the initial period even when the brand is strong
and the franchisee is reputed
• Role of Franchisee Managers as Key Account Managers
• Role of Franchisees as the Extended Company
• It is all about implementation and attention to details
• The switching costs for the customer is absolute minimal
• Customers are very un-pardoning and give a damn to a retail brand