This document summarizes the development of a new dessert product called "Cake Cone" which combines cake and ice cream. It describes how the idea was conceived by thinking of ways to innovate current desserts. The product combines yellow cake, ice cream, sprinkles topped in a sugar cone. User testing found it was very satisfying to 90% of consumers, with some feedback on price and room for improvement on taste and presentation. The overall results were positive and the document outlines lessons on meeting customer expectations, considering feedback, and continuously improving.
5. Cake Cone? Why?
The story of a random desert.
It’s quite easy actually. We were
thinking on how we can innovate
the current deserts of today, an idea
popped on how about baking, so we
thought how about incorporating
other deserts in a cake. We
incorporated ice cream, sugar
cones, sprinkl random ideas
on how we can transform a simple
cake.
Finally, we came up with the idea of
Cake in a Cone, more like a marriage
between the cake and the ice cream!
6. Why Cake Cone?
Its quite obvious actually.
?
The Marriage of the Ice Cream and Cake. Because of the play
of our minds, we came up with this name. Because it’s the fusion of
these two mouth-watering deserts we decided to fuse also their
names thus creating a quite obvious name for the product.
Consumers might find these interesting, why cake cone, why don’t
they found out by trying our product.
8. The Science of Cake Cone
It has 4 main components in which each one is important (and Tasty!)
The product mainly used two
flavors of ice cream in which it
is chocolate flavor and Cheese
flavor.
Ice Cream
How boring will it be without
these sweet little treats? It is
topped in the ice cream for
presentation effect and for
extra added sweetness.
Sprinkles
Yellow cake was baked and
crumbled for the insides of the
cone. It has two colors: Yellow
(obviously) and Pink.
The Cake
Cake Cone’s most crucial
component. Actually Cake
Cone won’t be Cake Cone
without a cone!
The Sugar Cone
9. How? How? How?
Don’t tell this to anyone!
The procedure is quite easy.
It can be made as a bonding time for
the family. Serve a very innovative
desert to your family and friends. Its
not just Ice Cream, Its also Cake but
in a cone!
Simple yet Fun and Delicious!
Inside the cone, compress the first
layer of cake crumble, add in mallows
and compress another layer of cake
crumble
Next, stuff the Cone
With a touch of coolness, scoop a handful of
ice cream and top it in the cone thus sealing it
with extra sweetness
Top with Ice Cream
Just Chillin’
Make it Rain!
Bake the yellow cake and
after cooling, the most fun
part, it’s Crumble time!
Bake and Crumble
Rain some sprinkles
After all the hard work, shower, not your
body but your product with plenty of
sweet and fun sprinkles.
11. Droolingly Delicious
P.S. Be Jealous cause you didn’t bought our product…
90%
2%
5%
Almost all of them was satisfied with our
product considering its taste,
presentation, quality and price.
According to our survey and their comments…
There were some who were not
contented in presentation.
Almost Satisfying
Some says its too expensive and
might consider lower price
Too Pricy…
One says our product needs improvement in
taste and presentation.
Eh? Improve?
3%
12. Overall Results
Finally!
After all the efforts, the results were amazing! The ideas of us came to a sprung, the people loved it.
Meeting the buyer’s
expectation and wants
is a must in choosing
the right product. Know
your customer really
well, the same also with
your product. Finally,
love what you are doing.
Good Planning, Good
Results01
It is important to always
listen to what others say
for they will result to
better ideas. Like us,
ideas just came and we
compiled it all together
and formed a new
product.
Consider the things
others suggest02
You must always
consider the comments
of your buyers in order
to improve your product.
Take these comments
as a challenge in finding
a more innovating and
new product.
Always have a room
for improvement03