procedure manual bahasa inggris kelas 9

1. HELLO CLASS!

2. Our Activities Today
1.Identify structure text of manual
2.Identify language features of
manual text (conjunctions)
3.Write information from the content
of manual text

3. Do you have some electronic
appliances at home?

4. video

5. HOW TO COOK RICE

6. Parts of Rice Cooker
 1. Lid knob
 2. Lid
 3. Pan
 4. Body
 5. Handle
 6. Light indicating “Cook”
 7. Light indicating
“Warm”
 8. Switch
 9. Power cord
 10. Measuring cup
 11. Scoop
 12. Steaming basket

7. Methods
 The first step,
measure rice with
the measuring cup.
 Second, rinse the
rice thoroughly
using other
container.

8. Methods
 Then, put the rinsed
rice in the pan and add
water to the
recommended scale or
to your personal taste.
 Soak the rice in water
at least for 30 minutes.

9. Methods
 Place the pan into
the body. Make
sure the pan settles
properly.

10. Methods
 Close the lid firmly.

11. Methods
 Plug in and press
the switch. The light
indicating “COOK”
will be on. The
cooking will start
immediately.

12. Methods
 When the rice is
cooked, the switch
will move up to the
keep warm, and the
light indicating
“WARM” will be on.
 After the switch
moves up, leave the
lid closed for at least
15 minutes to steam
the rice fully. Scoop
and mix the rice well.

13. Methods
 The last step,
unplug the power
cord.