Ppt on grab and go

1. CASE STUDY
GRABN GO
Mentor-Reshma
PRESENTED BY
1. Ajaz ahmed
2. Aurangazab
3. Anaga hebsur
4. Abdul muqeed
5. Bharagav maji
6. Chandan gowda .s
7. Chandan jk
8. Channabasavaraju jr
9. Chethan p

2. GRAB AND GO CAFE
Grab and go is a modern cafédesign where
people are served with bakery items, made to
order sandwiches, wraps, fresh salads, and
signature soups.
This café has individualstations within it which
allows the customers the freedom to select their
menuchoices .
>This caféserves good quality food which is
undeniable

3. Problem faced by GNG
Overcrowding, especially at meal time
Pilfering of food
Students conveniently "forget" to pay
Customers have hard time figuring out where
to gofirst and what price topay for particular
product
More time consumed in ordering customized
sandwich as customer take time deciding wha
kindof sandwich they want tobuy which
cause traffic

4. Sawich
Comer
Coffoe
and
OoOcies
Fountain
rin ks
GouP
Ckout Chout
Boutec crsks, feuuit
salads and fresh food
Ckout
Trays

5. Changes compared to old
layout
1. Making separate
order counter for
every food available
within café.
2. More space to handle
the crowd
3. Easy transaction
4. No security needed
5. Increased sitting
arrangement
Cofee
and
cookies
Sandwich
corner
IN
Fruit, salads, and
fresh food
1
Order counter
TABLES
2 3 4
FOUNTAIN DRINK,
BOTTLED WATER
OUT
SOUP
trays
Bakery
items

6. Things that can boost sales and attract customers
1.Offer a variety of portions sizes to cater to different appetites
2.Create a cozy and comfortable seating area to make customer feel
at home
3.Use eye-catching signage and displays to grab attention from
passerby
4.Collaborate with local food delivery apps for added convenience
5.Offer avariety of healthy and affordable meal options to caterto
different dietary needs
6. Create awelcoming andcomfortable atmosphere with cozy
seating and vibrant décor

7. 7.Provide vegetarian and vegan options to accommodate
diverse preferences
8.Offer grab-and-go options for students who are in ahurry
9.Implement ameal plan system for students to easily access
meal on campus
10.Host theme nights or specialevents to keep things exciting
and attract students
11.Collabrate with local farmers or suppliers to source fresh and
local ingredients
12.Offer students discounts or loyalty programs to encourage
repeat business
13.Provide free wi-fi to create a space where students can
study and socialize