The document discusses two foodborne illness outbreaks related to vegetables: an E. coli outbreak linked to spinach in 2006 and an EHEC outbreak associated with an unspecified vegetable in 2011. It also introduces the AMAP technology, which uses respiration rate measurements, predictive modeling, and laser perforation of packaging films to actively control the oxygen and carbon dioxide levels surrounding packaged foods in order to maximize shelf life.
I made it my personal mission to increase the consumption of fruit and vegetables. How? To develop and implement technologies that make it possible to produce safe and tastefull fresh-convenience product.