Presentation 甲田
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A guide to identify non-Halal food/beverages in Japan and how the writer gives instructions to Koda 甲田 family for Muslim-friendly dishes.
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Japan is an island nation located in East Asia between the Sea of Japan, China, Korea and Russia. The two major religions are Shinto, which is as old as Japanese culture, and Buddhism, which was imported in the 6th century. Japanese cuisine is based on rice and seafood, featuring dishes such as sushi, tempura and ramen noodles. Kyoto was once the capital and contains many historical sites and national treasures, making it an important cultural center. Traditional Japanese clothing includes the kimono, and New Year's Day is one of the most important annual celebrations and holidays, when people visit shrines and temples.
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The document defines and classifies different types of food and beverage service establishments. It discusses restaurants, transport catering including rail, airlines and sea catering, pubs/wine bars, banquet catering, take away service, clubs, and welfare catering including school, hospital, prison, and employee catering. It provides details on the characteristics and operations of each type of establishment.
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Traditional Japanese food is based around rice, miso soup, and seasonal side dishes including fish and pickled vegetables. Fish is a common ingredient in the cuisine. Japanese food has been influenced by foreign cultures like China, adopting practices like using chopsticks and consuming soy sauce and tofu. A ban on eating meat after Buddhism spread contributed to the rise of dishes featuring fish like sushi. Japanese meals emphasize gratitude and etiquette when eating. The cuisine tends to be healthy, containing seafood, vegetables, and soy. Japanese food has grown increasingly popular worldwide for its perceived health benefits.
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The document provides an overview of the status and growth of the global halal industry, with Malaysia positioned as the leading player. It notes growing interest in halal from countries like the UAE, Japan, Brazil, USA, UK, and China. Malaysia has a comprehensive institutional framework supporting its halal industry through agencies focused on areas like standards, certification, investment promotion, and SME development. The halal industry in Malaysia directly employs over 300,000 people and generated over RM19 billion in exports in 2015. The document outlines Malaysia's continued efforts to strengthen its leadership in the global halal industry through 2025.
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The document outlines the functions and activities of the National Commission on Muslim Filipinos' (NCMF) Halal Board. It discusses the board's mandate to promote and develop the Philippine Halal industry through accrediting Halal certifying bodies, developing national Halal standards, and conducting advocacy events. It also lists the board's activities over the past years which include meetings with certifiers, government agencies, and international organizations to promote recognition and compliance with Halal standards.
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The document discusses Abu Dhabi as a popular tourism destination in the Middle East that attracts around 2 million visitors annually. It outlines several of Abu Dhabi's major tourist attractions, which include the Corniche beachfront promenade with recreational facilities, various amusement parks such as Ferrari World, wildlife parks and gardens. The document also lists many adventure and recreational activities available in Abu Dhabi like desert safaris, dhow cruising, golfing, scuba diving and water sports. Finally, it discusses promoting Abu Dhabi as a halal tourism destination through digital marketing campaigns and advertising materials.
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The document discusses strategies for attracting Muslim tourists to the Philippines from key markets like the Middle East, Indonesia, and other Southeast Asian countries. It notes that the Muslim outbound travel market is large but the Philippines has not captured as many Muslim tourists as neighboring countries. However, recent DOT marketing efforts have increased Muslim visitor arrivals. The document profiles Muslim tourist characteristics, expectations, spending habits, and top destinations from source countries. It outlines DOT's marketing activities focused on the Middle East, including roadshows, trade shows, and familiarization trips to boost the Philippines as a Muslim-friendly travel destination.
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This document provides an overview of halal requirements for food managers and factory owners. It discusses general halal principles, certification procedures, and the services offered by AmalMerge International to help companies implement halal compliance programs. Key points covered include halal guidelines, responsibilities of managers, sources of halal food, slaughtering and processing standards, and training courses on topics like HACCP and GMP.
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The document summarizes recent developments in halal food analysis. It discusses the increasing global demand for halal food due to the Muslim population growth. Ensuring food is genuinely halal according to Islamic law is important but challenging given modern food processing and fraudulent cases. New analytical methods are being developed including FTIR spectroscopy, electronic nose technology, and molecular biology techniques to better detect haram ingredients like pork in processed foods claimed to be halal.
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The document defines and classifies different types of food and beverage service establishments. It discusses restaurants, transport catering including rail, airlines and sea catering, pubs/wine bars, banquet catering, take away service, clubs, and welfare catering including school, hospital, prison, and employee catering. It provides details on the characteristics and operations of each type of establishment.
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Traditional Japanese food is based around rice, miso soup, and seasonal side dishes including fish and pickled vegetables. Fish is a common ingredient in the cuisine. Japanese food has been influenced by foreign cultures like China, adopting practices like using chopsticks and consuming soy sauce and tofu. A ban on eating meat after Buddhism spread contributed to the rise of dishes featuring fish like sushi. Japanese meals emphasize gratitude and etiquette when eating. The cuisine tends to be healthy, containing seafood, vegetables, and soy. Japanese food has grown increasingly popular worldwide for its perceived health benefits.
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Korean food continues to grow in popularity internationally. However, few experience Korean food culture outside major cities. Outside Seoul, small family farms of 2.5-5 acres continue traditional farming and food processing. Kimchi and soy sauce are still made in clay pots passed down generations. Restaurants serve locally picked food. However, diminished self-sufficiency threatens traditions as imports are cheaper than domestic products, pressuring farmers. Free trade agreements and reduced subsidies decrease farmland and self-sufficiency to historic lows.
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UST毕业证offer【微信95270640】☀《圣托马斯大学毕业证购买》GoogleQ微信95270640《UST毕业证模板办理》加拿大文凭、本科、硕士、研究生学历都可以做,二、业务范围：
★、全套服务：毕业证、成绩单、化学专业毕业证书伪造《圣托马斯大学大学毕业证》Q微信95270640《UST学位证书购买》
文凭办理流程：
1客户提供办理信息：姓名生日专业学位毕业时间等（如信息不确定可以咨询顾问：微信95270640我们有专业老师帮你查询）；
2开始安排制作毕业证成绩单电子图；
3毕业证成绩单电子版做好以后发送给您确认；
4毕业证成绩单电子版您确认信息无误之后安排制作成品；
5成品做好拍照或者视频给您确认；
6快递给客户（国内顺丰国外DHLUPS等快读邮寄）。
7完成交易删除客户资料
高精端提供以下服务：
一：圣托马斯大学圣托马斯大学硕士学位证成绩单全套材料从防伪到印刷水印底纹到钢印烫金
二：真实使馆认证（留学人员回国证明）使馆存档
三：真实教育部认证教育部存档教育部留服网站可查
四：留信认证留学生信息网站可查
五：与学校颁发的相关证件1:1纸质尺寸制定（定期向各大院校毕业生购买最新版本毕,业证成绩单保证您拿到的是鲁昂大学内部最新版本毕业证成绩单微信95270640）
A.为什么留学生需要操作留信认证?
留信认证全称全国留学生信息服务网认证,隶属于北京中科院。①留信认证门槛条件更低,费用更美丽,并且包过,完单周期短,效率高②留信认证虽然不能去国企,但是一般的公司都没有问题,因为国内很多公司连基本的留学生学历认证都不了解。这对于留学生来说,这就比自己光拿一个证书更有说服力,因为留学学历可以在留信网站上进行查询!
B.为什么我们提供的毕业证成绩单具有使用价值？
查询留服认证是国内鉴别留学生海外学历的唯一途径但认证只是个体行为不是所有留学生都操作所以没有办理认证的留学生的学历在国内也是查询不到的他们也仅仅只有一张文凭。所以这时候我们提供的和学校颁发的一模一样的毕业证成绩单就有了使用价值。乌龟和王八贼头贼脑的倒也逗人喜爱日上三竿时山娃总爱窜进自家瓜棚里跟小伙伴们坐着聊天聊着聊着便忍不住往瓜田里逡巡一番抱起一只硕大的西瓜用石刀劈开抑或用拳头砸开每人抱起一大块就啃啃得满嘴满脸猴屁股般的红艳大家一个劲地指着对方吃吃地笑瓜裂得古怪奇形怪状却丝毫不影响瓜味甜丝丝的满嘴生津遍地都是瓜横七竖八的活像掷满了一地的大石块摘走二三只爷爷是断然发现不了的即便发现爷爷也不恼反而教山娃辨认孰熟孰嫩孰甜孰淡水
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定制(cardiff学位证书)英国卡迪夫大学毕业证本科学历原版一模一样
原版定制【微信:bwp0011】《(cardiff学位证书)英国卡迪夫大学毕业证本科学历》【微信:bwp0011】成绩单 、雅思、外壳、留信学历认证永久存档查询，采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。
【业务选择办理准则】
一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理一份就读学校的毕业证【微信bwp0011】文凭即可
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【微信bwp0011】即可
三、进国企，银行，事业单位，考公务员等等，这些单位是必需要提供真实教育部认证的，办理教育部认证所需资料众多且烦琐，所有材料您都必须提供原件，我们凭借丰富的经验，快捷的绿色通道帮您快速整合材料，让您少走弯路。
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
【关于价格问题（保证一手价格）】
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
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Presentation 甲田
- 1. How Well-Acquainted are Japanese Restaurants to Muslim Guests? One Case Practiced at Kouda Restaurant (甲田) Muhammad Reza Zaini
- 2. Islamic Dietary Laws v. Japanese Dishes at Restaurants 1 • Islamic dietary laws prohibit the consumption of several foods (such as pork, amphibian and reptiles) and beverages that contain alcohol. • On the other hand, Japanese government encouraged local restaurant owners to be aware of Muslim dietary laws as a strategy to boost Japan’s image as a tourist-oriented nation and to prepare for large influx of foreign tourist at Tokyo Olympic 2020. • Despite the encouragement, many Japanese restaurants generally still unfamiliar with the Islamic dietary laws.
- 3. • There are some useful phrases for Muslim guests to order at Japanese restaurants: o Watashi wa buta-niku o taberu koto ga dekimasen. (I don’t eat pork). o Sumimasen, [Name of Food] ni wa buta-niku wo tsukawa nai de kudasai. (I want the [Name of Food] without pork). • As a hint, foods containing pork have 豚肉 inscription and foods containing alcohol have 酒 inscription on it list of ingredients. • In this presentation, the writer had managed to explained and created a guideline for Koda (sometimes transliterated as Kouda) Restaurant on how to deal with Muslim costumers. Islamic Dietary Laws v. Japanese Dishes at Restaurants 2
- 4. Special Thanks to 甲田 “The safest way is to provide Muslim guests with vegetables”
- 5. Special Thanks to 甲田 Muhammad Reza Zaini (Left) with Mr. Kouda (甲田さん)
- 6. Special Thanks to 甲田 Received gifts from Kouda (甲田) for my assistance.