The document discusses examples of new forms of urban and peri-urban agriculture in Italy and France that provide environmental education and social benefits. These include social agriculture projects near Paris that employ disabled people and former prisoners to grow and sell herbs and vegetables. Another project in Milan involves prisoners gaining job skills by growing plants in a greenhouse for reforestation. An agricultural park in Brianza combines conservation with education and recreation. The challenges faced include reliance on public funding and development pressures on surrounding land.