According to the latest report by IMARC Group,the global yeast market exhibited moderate growth during 2015-2020. Yeast is a single-celled fungus that is used in the production of bread, beer and wine. It is responsible for leavening the dough and imparting fermentation to the product. Its consumption is widely known to boost energy levels, support the immune system, promote skin, hair and nail growth, and improve glucose sensitivity. Besides its food applications, yeast is also utilized in the non-food sectors.

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Global Yeast Market Research
Report and Forecast 2021-
2026
Author: Elena Anderson,
Marketing Manager |
IMARC Group
© 2019 IMARC All Rights Reserved

2. Report Description
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3. Report Description
Report Description and Highlights
Global Yeast Market Outlook 2026:
According to the latest report by IMARC Group, titled “Yeast Market: Global Industry Trends, Share,
Size, Growth, Opportunity and Forecast 2021-2026”, the global yeast market exhibited moderate
growth during 2015-2020.
Yeast is a single-celled fungus that is used in the production of bread, beer and wine. It is responsible
for leavening the dough and imparting fermentation to the product.
Among the different types of yeast, commercial yeast, also known as Saccharomyces Cerevisiae, is the
most widely used and consists of 50 percent protein with high amounts of vitamins B1, B2, niacin, and
folic acid.
It is also added as a savory seasoning in a wide variety of vegan dishes, such as pasta, vegetables, and
salads, for imparting a nutty and cheesy flavor.
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4. Report Description
Report Description and Highlights
Global Yeast Market Trends:
The increasing consumption of bakery products has led to a rise in the demand for yeast. Furthermore,
the growing awareness about the high nutrient content and health benefits of inactivated nutritional
yeast has escalated its sales as a dietary supplement.
Its consumption is widely known to boost energy levels, support the immune system, promote skin,
hair and nail growth, and improve glucose sensitivity. Besides its food applications, yeast is also utilized
in the non-food sectors.
It is employed for producing ethanol in the biofuel industry and plays a crucial role in environmental
applications like bioremediation and removal of heavy metals from wastewater.
Moreover, the ongoing research and development (R&D) activities have led to the introduction of
novel capabilities to produce new yeast products, extend substrate range, as well as increase its scope
of application in food ingredients and additives.
This is anticipated to provide vast opportunities to the market players in the upcoming years.

5. Market Summary:
Breakup by Type:
• Baker’s Yeast
• Brewer’s Yeast
• Wine Yeast
• Bioethanol Yeast
• Feed Yeast
• Others
Breakup by Application:
• Food
• Bakery
• Alcoholic Beverages
• Prepared Food
• Others
• Feed
• Other Applications
Report Description
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6. Breakup by Form:
• Dry Yeast
• Instant Yeast
• Fresh Yeast
• Others
Breakup by Region:
• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa
On account of the aforementioned factors, the market is anticipated to witness strong growth during
2021-2026.
Report Description
Report Description and Highlights

7. Competitive Landscape With Keyplayer:
• Associated British Foods Plc
• Lesaffre & CIE
• Angel Yeast Co. Ltd
• Cargill
• Incorporated
• Chr. Hansen A/S
• Alltech Group
• Lallemand Inc.
• Koninklijke DSM N.V.
• Nutreco N.V.
• Kerry Group plc
• Synergy Flavors Inc.
• The Archer Daniels Midland Company
• Oriental Yeast Company Limited
• Diamond V Mills Inc. (Diamond V)
• Pacific Ethanol Inc.
• Leiber GmbH.
View Report TOC, Figures and Tables: https://www.imarcgroup.com/yeast-market
Report Description
Report Description and Highlights

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Partial List of Clients

9. A partial List of our Clients
We are the trusted business partners to the
world's leading corporates, governments, and
institutions
Partial List of Clients

10. Report Description
Report Description and Highlights
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