The global fresh cream market, valued at 8.2 million metric tons in 2020, is driven by the thriving food and beverage industry and changing consumer preferences towards convenience and health. Key uses of fresh cream include custards, pastas, ice cream, and sauces, with a projected growth rate of around 4% from 2021 to 2026. However, challenges such as the rise of veganism and lactose intolerance pose significant threats to market growth.

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Fresh Cream Market
Research and Upcoming
Forecast Report
Author: Elena Anderson,
Marketing Manager |
IMARC Group
© 2019 IMARC All Rights Reserved

2. Report Description
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3. Report Description
Report Description and Highlights
Fresh Cream Market Outlook 2026:
IMARC Group, titled “Global Fresh Cream Market: Global Industry Trends, Share, Size, Growth,
Opportunity and Forecast 2021-2026”, The global fresh cream market reached a volume of 8.2 Million
Metric Tons in 2020.
Procured from milk, fresh cream is a dairy product that has various functional properties such as
enhancing the flavour, providing a rich consistency and helps in emulsification.
It is used on its own as well as a base within numerous cuisines across the world.
Moreover, fresh cream can also be accompanied with fruits, yoghurts, sauces, curries, cheese, ice creams,
etc
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market/requestsample

4. Report Description
Report Description and Highlights
Fresh Cream Market Outlook 2026:
One of the primary factors which is driving the demand for fresh cream is thriving food and beverage
industry. Owing to its rich texture and creaminess, fresh cream is used worldwide in various cuisines
such as custards, pastas, ice-cream, shakes, sauces, sandwiches, etc.
As a result of surging disposable incomes, hectic lifestyles, changing dietary patterns and rising health
consciousness among the consumers, there has been a shift towards convenient and healthy food
products such as fresh cream. This acts as another factor which is adding to the growth of the global
fresh cream market.
In addition to this, manufacturers have been consistently focusing on unique marketing strategies and
coming up with new and different forms, and textures in order to widen their consumer base.
However, the market also faces some of the challenges such as the soaring population of vegans and
lactose intolerant which poses a major threat to the market growth.
Looking forward, IMARC Group expects the market to grow at a CAGR of around 4% during 2021-
2026.

5. Report Description
Report Description and Highlights
Key Market Segmentation:
Breakup by Used :
• Custards
• Pastas
• ice-cream
• Shakes
• Sauces
• Sandwiches
Breakup by Region:
• Asia
• Europe
• Middle East and Africa
• North America and South America

6. Competitive Landscape:
• Nestlé
• Danone
• Sodiaal
• Lactalis Group
• Fonterra
• Amul
Note: We are updating our research report 2021-2026. If you want to need latest primary and
secondary data with Cost Module, Business Strategy, Distribution Channel, etc
View Report TOC, Figures and Tables : https://www.imarcgroup.com/fresh-cream-market
Report Description
Report Description and Highlights

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We are the trusted business partners to the
world's leading corporates, governments, and
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Partial List of Clients

9. Report Description
Report Description and Highlights
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