This document provides information on exporting dragon fruit from Vietnam to New York, USA. It discusses the export value of dragon fruit, popular consumption areas in New York, and requirements for exporting. The exporting process involves prior notice, food quarantine inspection, packaging, road transportation, booking a flight, irradiation of the fruit, loading into air transport containers, and customs procedures upon arrival in the USA. Radiation treatment and clear labeling are required to meet phytosanitary standards for imported produce. Successful export of dragon fruit can generate significant revenue for Vietnam.