Portuguese sweet bread is a traditional bread originally made for Christmas and Easter that has become popular in Hawaiian and New England cuisine due to Portuguese immigrants. It can go by names like Massa Sovada, Massa, or Pao Doce and contains ingredients like yeast, warm water, sugar, mashed potatoes, ginger, milk, salt, eggs, castor sugar, butter, and flour. The bread is mainly served during the holiday seasons of Christmas and Easter as a festive dish.

1. Portugal food Sweet Bread!

2. History It was traditionally made around Christmas and Easter time. But now it is made all year round. The sweet bread is now common in Hawaiian cuisine and New England cuisine. They got it by the large Portuguese immigrant populations

3. History This bread is called, Massa Sovada or just Massa. It can also be called Pao Doce. The Easter version with eggs is known as Folar.

4. When it is served It is served during Christmas and Easter. So it is mainly a holiday dish.

5. Recipe Ingredients: 1 pkt. Active dry yeast 60 ml/2 fl.oz. warm water 2 tbsp sugar 2 heaped tbsp mashed potatoes ½ tsp ground ginger 60 ml/2 fl. oz. milk 1 tsp salt 3 eggs 200g/ 7 oz. castor sugar 100g/4 oz. butter, melted 450g/1lb white flour (approx)

6. Portuguese Sweet Bread bp0.blogger.com/_1qdx3wwxuaA/R-LfM_JVODI/AAAA...