Proteins are fundamental nutrients needed by the human body and are created from amino acids. These proteins, when attained from plant-based foods such as wheat, soy, and others, are dubbed as plant proteins. Various plants offer high level of proteins, such as lentils, tofu, peanuts, chickpeas, spirulina, almonds, chia seed, and quinoa. Since plant-based proteins have a less calorie count, they can be restored for weight loss with animal-based protein.
Global vitamin ingredient market reached USD 5.9 billion in 2016 and expected to reach USD 8.5 billion by 2024, registering a CAGR of 5.0% over the forecast period i.e. 2016-2024
Cashew kernels are classified into white/scorched wholes, splits, pieces, butts etc. depending on the size, shape & colour of the kernel. The Govt. of India Act sets 33 different grades of cashew kernels. Only 26 grades are commercially available and exported. Scorched wholes are another type of cashew kernels grade, which has a slight brown colour due to longer roasting. Read More... https://www.prophecymarketinsights.com/market_insight/Global-Cashew-Kernel-Market-By-3760
Biopharmaceuticals are medicinal drugs which are produced through biotechnology methods such as recombinant DNA techniques, fermentation, hybridoma techniques, and purification processes. Biopharmaceutical production involves the usage of biological sources, either live organisms or their active components. They are made up of proteins and nucleic acids and target specific diseases and patients groups. Biopharmaceuticals are used in the treatment of various chronic diseases such as cardiovascular, metabolic, neurological, cancer, and other rare diseases for which there are no available treatments.
Food-to-food fortification- Benefits and Constraintsinewtrition
the strategic approach to fight undernourishment and ensure food security
Food and health are garnering increasing attention especially since 2020. Customer awareness and education is playing a huge role on what is put on the shelves by the food industry and how it is processed. The need for clean labels, fresh ingredients and immunity-boosting products is escalating. Bridging provision of nutritious and clean foods is the key to strengthening food security. Here is where food fortification plays a huge role. Food fortification is the process of adding essential micronutrients (vitamins, minerals, trace elements) to food to make up for the nutrients that are absent or not present in significant amounts keeping in mind that the risk to one’s health is minimal. However, the focus is now shifting to one of the most clean food-based strategies that springs off but differs from conventional food fortification, known as food-to-food fortification (FtFF).
What is food-to-food fortification?
According to Kruger et al., food-to-food fortification is the addition of micronutrients-dense food(s) to a recipe (household level) or food formulation (food industry level) or the replacement of micronutrient- poor/antinutrient-rich ingredients, to substantially increase the amount of bioavailable micronutrients(s), with the aim of improving the micronutrient status of populations where the intake of bioavailable micronutrients is inadequate. In simpler words, taking an already micronutrient dense food and adding it to a staple food (vehicle) will provide a final product with highly bioavailable nutrient rich food. It is different from conventional fortification. In conventional fortification, the addition of a particular ingredient or a premix of micronutrients results in the increase in micronutrient content and bioavailability. However, in FtFF, the micronutrients are added via a food naturally rich in that micronutrient. There are certain substances in these fortifiers such as organic acids that act as natural enhancers in elevating the bioavailability of the micronutrient of interest. Food-to-food fortification offers benefits and constraints which need to be well understood before integrating it into any strategy. For any additional information and insights, please do not hesitate to reach out to Raphaelle using this email address info@inewtrition.com
Global Protein Hydrolysis Enzymes Market will Reach USD 3117.5 Million by 202...Sahil Sawant
Global protein hydrolysis enzymes market accounted for USD 2,259.2 million in 2015 and is expected to reach USD 3,117.5 million by 2021, growing at a CAGR of around 5.2% between 2015 and 2021.
Boulder Startup Week 2019: The Future of Food: Innovation in Plant-Based & Ce...David Welch
This presentation was given at the 2019 Boulder Startup Week and explores opportunities to help transition our food system away from industrial animal agriculture and towards plant-based and cell-based alternatives. Learn about the burgeoning plant-based food industry and the rapidly progressing world of cell-based foods.
Global vitamin ingredient market reached USD 5.9 billion in 2016 and expected to reach USD 8.5 billion by 2024, registering a CAGR of 5.0% over the forecast period i.e. 2016-2024
Cashew kernels are classified into white/scorched wholes, splits, pieces, butts etc. depending on the size, shape & colour of the kernel. The Govt. of India Act sets 33 different grades of cashew kernels. Only 26 grades are commercially available and exported. Scorched wholes are another type of cashew kernels grade, which has a slight brown colour due to longer roasting. Read More... https://www.prophecymarketinsights.com/market_insight/Global-Cashew-Kernel-Market-By-3760
Biopharmaceuticals are medicinal drugs which are produced through biotechnology methods such as recombinant DNA techniques, fermentation, hybridoma techniques, and purification processes. Biopharmaceutical production involves the usage of biological sources, either live organisms or their active components. They are made up of proteins and nucleic acids and target specific diseases and patients groups. Biopharmaceuticals are used in the treatment of various chronic diseases such as cardiovascular, metabolic, neurological, cancer, and other rare diseases for which there are no available treatments.
Food-to-food fortification- Benefits and Constraintsinewtrition
the strategic approach to fight undernourishment and ensure food security
Food and health are garnering increasing attention especially since 2020. Customer awareness and education is playing a huge role on what is put on the shelves by the food industry and how it is processed. The need for clean labels, fresh ingredients and immunity-boosting products is escalating. Bridging provision of nutritious and clean foods is the key to strengthening food security. Here is where food fortification plays a huge role. Food fortification is the process of adding essential micronutrients (vitamins, minerals, trace elements) to food to make up for the nutrients that are absent or not present in significant amounts keeping in mind that the risk to one’s health is minimal. However, the focus is now shifting to one of the most clean food-based strategies that springs off but differs from conventional food fortification, known as food-to-food fortification (FtFF).
What is food-to-food fortification?
According to Kruger et al., food-to-food fortification is the addition of micronutrients-dense food(s) to a recipe (household level) or food formulation (food industry level) or the replacement of micronutrient- poor/antinutrient-rich ingredients, to substantially increase the amount of bioavailable micronutrients(s), with the aim of improving the micronutrient status of populations where the intake of bioavailable micronutrients is inadequate. In simpler words, taking an already micronutrient dense food and adding it to a staple food (vehicle) will provide a final product with highly bioavailable nutrient rich food. It is different from conventional fortification. In conventional fortification, the addition of a particular ingredient or a premix of micronutrients results in the increase in micronutrient content and bioavailability. However, in FtFF, the micronutrients are added via a food naturally rich in that micronutrient. There are certain substances in these fortifiers such as organic acids that act as natural enhancers in elevating the bioavailability of the micronutrient of interest. Food-to-food fortification offers benefits and constraints which need to be well understood before integrating it into any strategy. For any additional information and insights, please do not hesitate to reach out to Raphaelle using this email address info@inewtrition.com
Global Protein Hydrolysis Enzymes Market will Reach USD 3117.5 Million by 202...Sahil Sawant
Global protein hydrolysis enzymes market accounted for USD 2,259.2 million in 2015 and is expected to reach USD 3,117.5 million by 2021, growing at a CAGR of around 5.2% between 2015 and 2021.
Boulder Startup Week 2019: The Future of Food: Innovation in Plant-Based & Ce...David Welch
This presentation was given at the 2019 Boulder Startup Week and explores opportunities to help transition our food system away from industrial animal agriculture and towards plant-based and cell-based alternatives. Learn about the burgeoning plant-based food industry and the rapidly progressing world of cell-based foods.
Download Global biosimilars market & pipeline insight 2018KuicK Research
Global Biosimilars Pipeline Report Highlights:
Global Biosimilars Market Overview
Global Biosimilars Market Dynamics
Regulatory Framework Across Key Markets
Biosimilar Clinical Pipeline Insight by Indication, Country & Phase
Marketed Biosimilars Profiles by Indication & Country
Competitive Landscape
In 2015, an estimated 35,500 serious birth defects of the spine and brain were prevented because wheat and maize flours were fortified with folic acid, according to research published in July 2016.
Proteomics has the capacity to explain questions that were unsolved by genomics, as proteins are the functional unit of cells. Advancements in the technology of mass spectrometry, chromatography and development of computer algorithms for database searching facilitates the proteomics research
Genetically Engineered Foods: Past, Present, and FutureBelinda Martineau
Brief overview of the past, present, and future of genetically engineered foods in the United States presented by Belinda Martineau at the Sacramento Sustainability Forum November 17, 2011
Food Fraud: Compromising profit, quality, and trustAudioEducator
The unsuspecting buyer is not getting what he has paid for, and secondly, the components could negatively impact his health, being adverse to quality and safety.
AheadRace eLearning Module # 02 - Growth and Opportunity in the Organic SectorSatyavardhan Reddy
* Define Organic Farming
* Explaining the significance of organic product certification
* Describe the size of the US organic market
* Recognize the organic market segmentation in the US
* Explain the key emerging trends
Pea Protein Market, By Type (Isolates, Concentrates, Textured), By Application (Bakery and Snacks, Dietary Supplementation, Beverages, Meat Analogs/Substitutes), and By Region (North America, Latin America, Europe, Asia Pacific, Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2020 - 2027
Download Global biosimilars market & pipeline insight 2018KuicK Research
Global Biosimilars Pipeline Report Highlights:
Global Biosimilars Market Overview
Global Biosimilars Market Dynamics
Regulatory Framework Across Key Markets
Biosimilar Clinical Pipeline Insight by Indication, Country & Phase
Marketed Biosimilars Profiles by Indication & Country
Competitive Landscape
In 2015, an estimated 35,500 serious birth defects of the spine and brain were prevented because wheat and maize flours were fortified with folic acid, according to research published in July 2016.
Proteomics has the capacity to explain questions that were unsolved by genomics, as proteins are the functional unit of cells. Advancements in the technology of mass spectrometry, chromatography and development of computer algorithms for database searching facilitates the proteomics research
Genetically Engineered Foods: Past, Present, and FutureBelinda Martineau
Brief overview of the past, present, and future of genetically engineered foods in the United States presented by Belinda Martineau at the Sacramento Sustainability Forum November 17, 2011
Food Fraud: Compromising profit, quality, and trustAudioEducator
The unsuspecting buyer is not getting what he has paid for, and secondly, the components could negatively impact his health, being adverse to quality and safety.
AheadRace eLearning Module # 02 - Growth and Opportunity in the Organic SectorSatyavardhan Reddy
* Define Organic Farming
* Explaining the significance of organic product certification
* Describe the size of the US organic market
* Recognize the organic market segmentation in the US
* Explain the key emerging trends
Pea Protein Market, By Type (Isolates, Concentrates, Textured), By Application (Bakery and Snacks, Dietary Supplementation, Beverages, Meat Analogs/Substitutes), and By Region (North America, Latin America, Europe, Asia Pacific, Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2020 - 2027
Yeast is used as an additive in animal feed. It helps in improving animal health and increase productivity in cattle. Feed yeast products are not solely made from yeast cells, it is a yeast fermented product which is designed to provide fermented metabolites resulting from a specific fermentation process. The Feed yeast is nutritional yeast which are used as supplements in animal feeds as it contains high amount of protein and amino acid, energy, and micronutrient content as compared to common grains and oilseed meals when given to animals. The most common yeast used in dairy diets is Saccharomyces cerevisiae is also called brewers or bakery yeast. The yeast helps in increasing milk production, helps in improving digestive system of animals, increase platter size, helps in gaining weight particularly chicken, prevent from various diseases, improve gut health and performance of the farm animal.
The Climate Change and Land report published by the United Nations (UN) states that food security will be endangered if people do not shift from red meat to plant-based foods, such as vegetables, legumes, and fruits, and animal protein sources, such as eggs, milk products, pigs, and chicken, as these food products emit lower volumes of greenhouse gases (GHGs) than red meat over their lifetime.
The "Protein Ingredients, a Global Market" executive summary is based on a Frost & Sullivan presentation given at the SOLD OUT 2013 Protein Trends & Technologies Seminar. This technical, in-person event provides practical formulation advice for developers of protein-enhanced foods, beverages and nutritional products.
CONSUMER BEHAVIOUR TOWARDS PLANT BASED MEAT IN INDIAAmayBaheti1
The purpose of this study was to understand the- To understand the factors influencing customers to buy plant based meat, to explore limitations of buying plant based meat. And to suggest marketing strategies to improve sales of plant based meat through HORECA.
This report is based upon the Secondary and Primary research, reports on the same topic.
The worldwide plant-based meat industry was worth USD 5.06 billion in 2021 and is predicted to rise at a compound annual growth rate (CAGR) of 19.3 percent between 2022 and 2030 and India's meat replacement industry i.e. Plant Based Meat industry is expected to develop at a compounded annual growth rate of 7.48 percent between 2021 and 2026, reaching US$ 47.57 million by 2026.
Factors influencing customers to buy plant based meat are
1) Ethical view point
2) sustainability
3) Food safety
Limitations of buying plant based meat are
1) Taste
2) Lack of variety of dishes
3) Meat attachment
India is an evolving market for the Plant Based Meat / Mock Meat industry and there is a lot of potential for the brands entering in this market space. As India is an evolving market, my study was done to find the factors influencing the purchase decision of consumers with respect to Plant Based Meat products. My objectives in this project report is 1) To understand the factors influencing customers to buy plant based meat. There is currently very niche market for Plant based meat / Vegan meat products. My objective 1 is dedicated to find the factors responsible that motivates or stimulates the consumers to buy Plant based meat. 2) To explore limitations of buying plant based meat. Reason to include 2nd objective was to study and find the factors affecting or stopping customers from buying plant based meat. 3) To suggest marketing strategies to improve sales of plant based meat through The hotel/Restaurant/Café (HORECA). While working with GoodDot, I found that The hotel/Restaurant/Café (HORECA) segment led the plant-based meat market and accounted for the largest revenue share of 58.6% in 2021. My reason to include 3rd objective was to suggest ways to further strengthen the sales in hotel/Restaurant/Café (HORECA) segment.
Poultry Feed Market Growth, Demand and Challenges of the Key Industry Players...IMARC Group
The global poultry feed market size reached US$ 210.4 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 289.0 Billion by 2032, exhibiting a growth rate (CAGR) of 3.5% during 2024-2032.
More Info:- https://www.imarcgroup.com/poultry-feed-market
Pectin is used as a thickening agent in the preparation of food products such as jams, jellies, and other products to gel and thicken it. Pectin occurs naturally and is mostly found in fruits such as apples and oranges. Pectin is a carbohydrate substance that is present in and around of plant cell walls. They can be classified into high methoxyl pectin and low methoxyl pectin.
Animal Feed Protein Ingredients Market size was over USD 125 billion in 2017 and is predicted to reach $200 billion with expected consumption of above 400 million tons by 2024. Animal feed protein ingredients helps in enhancing protein content in meat and improves quality, says latest study by Global Market Insights, Inc.
Insect Feed Market PPT: Growth, Outlook, Demand, Keyplayer Analysis and Oppor...IMARC Group
The global insect feed market size reached US$ 976.2 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 2,334.0 Million by 2032, exhibiting a growth rate (CAGR) of 10% during 2024-2032.
More Info:- https://www.imarcgroup.com/insect-feed-market
Presented by Harsh Rajpal, Code Partners Pte. Ltd., on 30 June 2021 at the Asian Development Bank (ADB) Webinar on Sustainable Protein Case Study: Outputs and Synthesis of Results.
Similar to Plant Based Protein Market By BMRC 2020 (20)
Deep Leg Vein Thrombosis (DVT): Meaning, Causes, Symptoms, Treatment, and Mor...The Lifesciences Magazine
Deep Leg Vein Thrombosis occurs when a blood clot forms in one or more of the deep veins in the legs. These clots can impede blood flow, leading to severe complications.
India Clinical Trials Market: Industry Size and Growth Trends [2030] Analyzed...Kumar Satyam
According to TechSci Research report, "India Clinical Trials Market- By Region, Competition, Forecast & Opportunities, 2030F," the India Clinical Trials Market was valued at USD 2.05 billion in 2024 and is projected to grow at a compound annual growth rate (CAGR) of 8.64% through 2030. The market is driven by a variety of factors, making India an attractive destination for pharmaceutical companies and researchers. India's vast and diverse patient population, cost-effective operational environment, and a large pool of skilled medical professionals contribute significantly to the market's growth. Additionally, increasing government support in streamlining regulations and the growing prevalence of lifestyle diseases further propel the clinical trials market.
Growing Prevalence of Lifestyle Diseases
The rising incidence of lifestyle diseases such as diabetes, cardiovascular diseases, and cancer is a major trend driving the clinical trials market in India. These conditions necessitate the development and testing of new treatment methods, creating a robust demand for clinical trials. The increasing burden of these diseases highlights the need for innovative therapies and underscores the importance of India as a key player in global clinical research.
Medical Technology Tackles New Health Care Demand - Research Report - March 2...pchutichetpong
M Capital Group (“MCG”) predicts that with, against, despite, and even without the global pandemic, the medical technology (MedTech) industry shows signs of continuous healthy growth, driven by smaller, faster, and cheaper devices, growing demand for home-based applications, technological innovation, strategic acquisitions, investments, and SPAC listings. MCG predicts that this should reflects itself in annual growth of over 6%, well beyond 2028.
According to Chris Mouchabhani, Managing Partner at M Capital Group, “Despite all economic scenarios that one may consider, beyond overall economic shocks, medical technology should remain one of the most promising and robust sectors over the short to medium term and well beyond 2028.”
There is a movement towards home-based care for the elderly, next generation scanning and MRI devices, wearable technology, artificial intelligence incorporation, and online connectivity. Experts also see a focus on predictive, preventive, personalized, participatory, and precision medicine, with rising levels of integration of home care and technological innovation.
The average cost of treatment has been rising across the board, creating additional financial burdens to governments, healthcare providers and insurance companies. According to MCG, cost-per-inpatient-stay in the United States alone rose on average annually by over 13% between 2014 to 2021, leading MedTech to focus research efforts on optimized medical equipment at lower price points, whilst emphasizing portability and ease of use. Namely, 46% of the 1,008 medical technology companies in the 2021 MedTech Innovator (“MTI”) database are focusing on prevention, wellness, detection, or diagnosis, signaling a clear push for preventive care to also tackle costs.
In addition, there has also been a lasting impact on consumer and medical demand for home care, supported by the pandemic. Lockdowns, closure of care facilities, and healthcare systems subjected to capacity pressure, accelerated demand away from traditional inpatient care. Now, outpatient care solutions are driving industry production, with nearly 70% of recent diagnostics start-up companies producing products in areas such as ambulatory clinics, at-home care, and self-administered diagnostics.
Explore our infographic on 'Essential Metrics for Palliative Care Management' which highlights key performance indicators crucial for enhancing the quality and efficiency of palliative care services.
This visual guide breaks down important metrics across four categories: Patient-Centered Metrics, Care Efficiency Metrics, Quality of Life Metrics, and Staff Metrics. Each section is designed to help healthcare professionals monitor and improve care delivery for patients facing serious illnesses. Understand how to implement these metrics in your palliative care practices for better outcomes and higher satisfaction levels.
The Importance of Community Nursing Care.pdfAD Healthcare
NDIS and Community 24/7 Nursing Care is a specific type of support that may be provided under the NDIS for individuals with complex medical needs who require ongoing nursing care in a community setting, such as their home or a supported accommodation facility.
CHAPTER 1 SEMESTER V - ROLE OF PEADIATRIC NURSE.pdfSachin Sharma
Pediatric nurses play a vital role in the health and well-being of children. Their responsibilities are wide-ranging, and their objectives can be categorized into several key areas:
1. Direct Patient Care:
Objective: Provide comprehensive and compassionate care to infants, children, and adolescents in various healthcare settings (hospitals, clinics, etc.).
This includes tasks like:
Monitoring vital signs and physical condition.
Administering medications and treatments.
Performing procedures as directed by doctors.
Assisting with daily living activities (bathing, feeding).
Providing emotional support and pain management.
2. Health Promotion and Education:
Objective: Promote healthy behaviors and educate children, families, and communities about preventive healthcare.
This includes tasks like:
Administering vaccinations.
Providing education on nutrition, hygiene, and development.
Offering breastfeeding and childbirth support.
Counseling families on safety and injury prevention.
3. Collaboration and Advocacy:
Objective: Collaborate effectively with doctors, social workers, therapists, and other healthcare professionals to ensure coordinated care for children.
Objective: Advocate for the rights and best interests of their patients, especially when children cannot speak for themselves.
This includes tasks like:
Communicating effectively with healthcare teams.
Identifying and addressing potential risks to child welfare.
Educating families about their child's condition and treatment options.
4. Professional Development and Research:
Objective: Stay up-to-date on the latest advancements in pediatric healthcare through continuing education and research.
Objective: Contribute to improving the quality of care for children by participating in research initiatives.
This includes tasks like:
Attending workshops and conferences on pediatric nursing.
Participating in clinical trials related to child health.
Implementing evidence-based practices into their daily routines.
By fulfilling these objectives, pediatric nurses play a crucial role in ensuring the optimal health and well-being of children throughout all stages of their development.
Global launch of the Healthy Ageing and Prevention Index 2nd wave – alongside...ILC- UK
The Healthy Ageing and Prevention Index is an online tool created by ILC that ranks countries on six metrics including, life span, health span, work span, income, environmental performance, and happiness. The Index helps us understand how well countries have adapted to longevity and inform decision makers on what must be done to maximise the economic benefits that comes with living well for longer.
Alongside the 77th World Health Assembly in Geneva on 28 May 2024, we launched the second version of our Index, allowing us to track progress and give new insights into what needs to be done to keep populations healthier for longer.
The speakers included:
Professor Orazio Schillaci, Minister of Health, Italy
Dr Hans Groth, Chairman of the Board, World Demographic & Ageing Forum
Professor Ilona Kickbusch, Founder and Chair, Global Health Centre, Geneva Graduate Institute and co-chair, World Health Summit Council
Dr Natasha Azzopardi Muscat, Director, Country Health Policies and Systems Division, World Health Organisation EURO
Dr Marta Lomazzi, Executive Manager, World Federation of Public Health Associations
Dr Shyam Bishen, Head, Centre for Health and Healthcare and Member of the Executive Committee, World Economic Forum
Dr Karin Tegmark Wisell, Director General, Public Health Agency of Sweden
One of the most developed cities of India, the city of Chennai is the capital of Tamilnadu and many people from different parts of India come here to earn their bread and butter. Being a metropolitan, the city is filled with towering building and beaches but the sad part as with almost every Indian city
2. The Impact Of COVID-19
On Plant Based Protein
Market Size, Share
Outlook Growth By Top
Company, Development,
Application,
Segmentations, Trends
And Forecast 2020-2025
Market.
3. Scope of The Report:
Proteins are fundamental nutrients needed by the human body
and are created from amino acids. These proteins, when
attained from plant-based foods such as wheat, soy, and
others, are dubbed as plant proteins. Various plants offer high
level of proteins, such as lentils, tofu, peanuts, chickpeas,
spirulina, almonds, chia seed, and quinoa. Since plant-based
proteins have a less calorie count, they can be restored for
weight loss with animal-based protein.
4. Plant Based Protein
Trends:
With the help of data
analytics, organizations can
now influence data to extract
valuable insights, which are
used to create illegal
decisions.
Global Plant-based protein
market was valued at USD 18.4
Billion in 2018 and it is
expected to reach USD 39.26
Billion in 2025 growing at a
CAGR of 14.88% over the
forecast period.
5. By Source: Soy, Wheat, Pea, Others
By Type: Isolates, Concentrates, Protein flour
By Application: Protein beverages, Dairy alternatives,
Meat alternatives, Protein bars, Nutrition
supplements, Processed meat, poultry, and seafood,
Bakery products, Convenience food, Sports nutrition
Key Market Segments:
North America Added Up For Almost 50% Of The
Worldwide Income Share Of The Global Market
6. The global plant protein market is divided -
by product , source, region, and distribution channel.
Relying on source, the market is segmented
into lentils, almonds, tofu, peanuts, chickpeas,
and others.
By product, it is divided into protein bars,
protein isolate, fresh, protein tablets, and
others.
By distribution channel, it is divided into
specialty stores, online retail, departmental
stores, supermarkets/hypermarkets, and
others.
7. NOW Foods
Glanbia plc
CytoSport, Inc.
MusclePharm
Corporation
NBTY
Quest
Plant-Based Protein Companies:
Rising Concerns Related To Lactose Intolerance And
Glutamic Disorders Amongst The Millennials To Power
The Growth In The Market
2018 XX XX 2025
40
30
20
10
0
8. Power Plant Boiler Market
Plant-Based Meat Market
Plant Protein-based Food
Market
Plant-based Beverages
Market
Related Reports:
9. ThankThankThank
you!you!you!
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