The document contains technical drawings for parts of a pizza cutter assembly, including the handle, blade, clip, and other components. Dimensioned orthographic and section views show the geometry and features of each designed part. An accompanying parts list identifies the individual pieces and their quantities needed for the full pizza cutter assembly.
Jackfruit shows considerable genetic diversity in traits like growth habit, canopy structure, leaf size, fruit shape, weight, and quality. It originated in South and Southeast Asia. Major collections exist in countries like Bangladesh, India, Indonesia, and Sri Lanka. In India, different varieties are grown in different regions with diverse fruit characteristics. Conservation methods include in situ on-farm conservation and ex situ approaches like field gene banks and cryopreservation due to the recalcitrant nature of jackfruit seeds.
This document provides information about Momordica cochinchinensis (sweet gourd). It discusses the origin, botany, nutritional value, health benefits, cultivation practices, breeding objectives, and research on propagating it in vitro. Specifically, it explores sterilizing seeds both with and without their dense coats to initiate growth in liquid and solid media. Within 16 days of cultivation, cotyledons opened and roots formed intensely, showing potential for micropropagation of this valuable crop with low germination rates.
This document provides information on the production technology of avocados. It discusses the scientific name, origin, soil and climate requirements, common varieties, propagation methods, fertilizer application, pest and disease management, harvesting, storage, and yields of avocados. Some key varieties discussed are TDK-1, Arka Supreme, Fuerte, Pollock, Green, and Hass. Grafting and budding are described as common propagation techniques. Fertilizer and irrigation recommendations at different plant ages are also provided.
Anjou pears originated in Belgium and France. They were introduced to England in the 19th century and to America in 1842. Green Anjou pears are egg-shaped with bright green skin that shows little color change when ripening. Red Anjou pears are red-skinned bud sports that occurred spontaneously on Green Anjou trees in Oregon in the 1950s and 1970s. They vary from dark maroon to light red colors.
Avocado trees follow a predictable annual growth cycle. The cycle begins with root growth in winter, followed by flower induction in spring, flowering in late spring to early summer, fruit set and growth over summer, and another round of root growth in fall. Understanding an orchard's growth cycle allows growers to time management activities like fertilizer, fungicide, and pruning applications optimally throughout the year to balance tree growth, flowering, and fruit production. The growth cycle also influences alternate bearing and internal starch levels in avocado trees.
This document provides information on the production of almonds. It discusses the botany and origin of almonds, noting they were first domesticated in the Near East around 3000-2000 BC. It also outlines the importance of almonds as a nut crop grown in Pakistan, particularly in Baluchistan province. The document then provides details on propagation, spacing, pruning, water management, fertilizer use, and common almond varieties for the regions of NWFP and Baluchistan in Pakistan.
Jackfruit shows considerable genetic diversity in traits like growth habit, canopy structure, leaf size, fruit shape, weight, and quality. It originated in South and Southeast Asia. Major collections exist in countries like Bangladesh, India, Indonesia, and Sri Lanka. In India, different varieties are grown in different regions with diverse fruit characteristics. Conservation methods include in situ on-farm conservation and ex situ approaches like field gene banks and cryopreservation due to the recalcitrant nature of jackfruit seeds.
This document provides information about Momordica cochinchinensis (sweet gourd). It discusses the origin, botany, nutritional value, health benefits, cultivation practices, breeding objectives, and research on propagating it in vitro. Specifically, it explores sterilizing seeds both with and without their dense coats to initiate growth in liquid and solid media. Within 16 days of cultivation, cotyledons opened and roots formed intensely, showing potential for micropropagation of this valuable crop with low germination rates.
This document provides information on the production technology of avocados. It discusses the scientific name, origin, soil and climate requirements, common varieties, propagation methods, fertilizer application, pest and disease management, harvesting, storage, and yields of avocados. Some key varieties discussed are TDK-1, Arka Supreme, Fuerte, Pollock, Green, and Hass. Grafting and budding are described as common propagation techniques. Fertilizer and irrigation recommendations at different plant ages are also provided.
Anjou pears originated in Belgium and France. They were introduced to England in the 19th century and to America in 1842. Green Anjou pears are egg-shaped with bright green skin that shows little color change when ripening. Red Anjou pears are red-skinned bud sports that occurred spontaneously on Green Anjou trees in Oregon in the 1950s and 1970s. They vary from dark maroon to light red colors.
Avocado trees follow a predictable annual growth cycle. The cycle begins with root growth in winter, followed by flower induction in spring, flowering in late spring to early summer, fruit set and growth over summer, and another round of root growth in fall. Understanding an orchard's growth cycle allows growers to time management activities like fertilizer, fungicide, and pruning applications optimally throughout the year to balance tree growth, flowering, and fruit production. The growth cycle also influences alternate bearing and internal starch levels in avocado trees.
This document provides information on the production of almonds. It discusses the botany and origin of almonds, noting they were first domesticated in the Near East around 3000-2000 BC. It also outlines the importance of almonds as a nut crop grown in Pakistan, particularly in Baluchistan province. The document then provides details on propagation, spacing, pruning, water management, fertilizer use, and common almond varieties for the regions of NWFP and Baluchistan in Pakistan.
Customer Plan - Esselunga Frozen Pizza CaseChiara Cilardo
Design of a customer plan based on a deep analysis of the retailer and the category "frozen pizza" (private labels and competitors position, price strategy, logistic structure, the shelf); in addition, a marketing tools analysis was conducted; segmentation suggestions (space and merchandising), new opportunities proposal (innovation and partnerships, new products, off and on line improvements).
Team Members: Chiara Cilardo, Cristina Munoz Garcia, Azzurra Maria Barausse, Valeria Di Persio D'Agostino
This document presents a marketing proposal for the National Frozen Pizza Institute to increase awareness, raise the image, and promote the benefits of frozen pizza in order to increase sales. It considers several advertising strategies such as print ads in in-flight magazines, radio ads in major cities, coupon promotions, and billboard advertising, but finds that many of these options are too expensive given the budget. The proposal seeks an advertising approach that can stretch the budget as far as possible to promote frozen pizza.
The document provides instructions for making the best pizza ever in 9 steps. It begins by listing the necessary ingredients like dough, cheese, sauce, and toppings. The instructions then outline each step, starting with preparing the dough, preheating the oven, adding the sauce, cheese and toppings to the dough, baking the pizza at 400 degrees for 18 minutes, letting it cool before cutting and serving, and finally enjoying the homemade pizza.
- The quality of frozen foods is influenced by storage temperature, with quality decreasing as temperatures increase. Maintaining temperatures of -18°C is accepted as safe for extended shelf life.
- Temperature fluctuations during storage can cause recrystallization of ice crystals and reduce quality through increased crystal size.
- Factors like freezer burn, moisture migration, lipid oxidation, protein denaturation, and enzymatic browning can negatively impact the quality of frozen foods during storage and must be controlled. Understanding these factors is key to minimizing quality loss.
The document proposes designing a process to desalinate seawater using 75% recycled materials in Samoa. It considers building a reflective structure to focus sunlight on a water containment device to separate salt from water through evaporation. Three design ideas are brainstormed: a parabolic cooker, panel cooker, and box cooker. The parabolic cooker uses an umbrella and bottle that needs adjusting every ten minutes. The panel cooker uses foil-covered cardboard panels that don't need frequent adjustment. The box cooker is simplest to make, using two cardboard boxes and foil-covered lid. Condensed fresh water would fall into an aluminum tin for collection.
This document provides instructions for an activity to familiarize students with common 3D modeling features in CAD software. It describes 19 exercises using features like midplane extrusions, intersect extrusions, tapered extrusions, revolves, holes, lofts, patterns, shells, ribs, sweeps, coils, threads, fillets, chamfers, mirrors, embossing, and decals. For each exercise, students are asked to open a CAD file, use a specified modeling feature, and save the result along with an exported image in the document. The goal is to help students understand and utilize common CAD modeling tools.
The document contains 10 technical drawings created by a student named morrison2816 for a class project using Autodesk software. The drawings are dated between January 5, 2011 and January 12, 2011 and depict various parts of a coupling base assembly at a scale of 1 inch to 2 inches. Each drawing is labeled and includes the student name, drawing name, scale, and date.
John Morrison is planning to build a boxcar model train car. He discusses several design ideas and features he finds in examples of real boxcars, including sliding doors, rail guards, rounded tops, ladders, wheel placement, open tops, windows, double stacking, edging, and couplings. He shares links to photos of different boxcars as examples of features he finds interesting or wants to incorporate into his own design, such as a handle for the sliding door, overhanging tops, and wheels similar to the engine.
The document appears to be a technical drawing containing dimensions and views of mechanical parts. It includes two labeled sections - Section C-C and Section D-D. There are various measurements provided in inches along with labeling of radii and a note indicating all rounds and fillets are 0.125 inches. At the bottom it is credited to an Autodesk educational product and includes the student name, drawing name, scale, and date.
This technical drawing shows various geometric shapes and measurements, including rectangles, circles, and lines of different lengths. It contains dimensions ranging from 0.50 to 4.00 units and was produced using Autodesk software. The drawing is titled "auxilarry drawing" and was created by a student named morrison2816 at a 1:2 scale on November 9, 2010.
The document contains technical drawings with measurements created by a student named morrison2816 using Autodesk educational software. There are 7 drawings labeled and dated between October 22, 2010 and November 2, 2010 with titles like Drawing 4, Drawing 8, and Drawing 11. Each drawing page contains measurements in various scales like 1"=1' and technical shapes.
The document summarizes the evolution of video game consoles from their origins with the Magnavox Odyssey in 1972 to modern consoles. It describes key developments like the transition from printed circuit boards to cartridges to CDs, the addition of color and online capabilities. The document also notes that by 2012, it is estimated that 190 million households will own a next generation console, and that the average gamer is now 35 years old having played for 13 years.
Customer Plan - Esselunga Frozen Pizza CaseChiara Cilardo
Design of a customer plan based on a deep analysis of the retailer and the category "frozen pizza" (private labels and competitors position, price strategy, logistic structure, the shelf); in addition, a marketing tools analysis was conducted; segmentation suggestions (space and merchandising), new opportunities proposal (innovation and partnerships, new products, off and on line improvements).
Team Members: Chiara Cilardo, Cristina Munoz Garcia, Azzurra Maria Barausse, Valeria Di Persio D'Agostino
This document presents a marketing proposal for the National Frozen Pizza Institute to increase awareness, raise the image, and promote the benefits of frozen pizza in order to increase sales. It considers several advertising strategies such as print ads in in-flight magazines, radio ads in major cities, coupon promotions, and billboard advertising, but finds that many of these options are too expensive given the budget. The proposal seeks an advertising approach that can stretch the budget as far as possible to promote frozen pizza.
The document provides instructions for making the best pizza ever in 9 steps. It begins by listing the necessary ingredients like dough, cheese, sauce, and toppings. The instructions then outline each step, starting with preparing the dough, preheating the oven, adding the sauce, cheese and toppings to the dough, baking the pizza at 400 degrees for 18 minutes, letting it cool before cutting and serving, and finally enjoying the homemade pizza.
- The quality of frozen foods is influenced by storage temperature, with quality decreasing as temperatures increase. Maintaining temperatures of -18°C is accepted as safe for extended shelf life.
- Temperature fluctuations during storage can cause recrystallization of ice crystals and reduce quality through increased crystal size.
- Factors like freezer burn, moisture migration, lipid oxidation, protein denaturation, and enzymatic browning can negatively impact the quality of frozen foods during storage and must be controlled. Understanding these factors is key to minimizing quality loss.
The document proposes designing a process to desalinate seawater using 75% recycled materials in Samoa. It considers building a reflective structure to focus sunlight on a water containment device to separate salt from water through evaporation. Three design ideas are brainstormed: a parabolic cooker, panel cooker, and box cooker. The parabolic cooker uses an umbrella and bottle that needs adjusting every ten minutes. The panel cooker uses foil-covered cardboard panels that don't need frequent adjustment. The box cooker is simplest to make, using two cardboard boxes and foil-covered lid. Condensed fresh water would fall into an aluminum tin for collection.
This document provides instructions for an activity to familiarize students with common 3D modeling features in CAD software. It describes 19 exercises using features like midplane extrusions, intersect extrusions, tapered extrusions, revolves, holes, lofts, patterns, shells, ribs, sweeps, coils, threads, fillets, chamfers, mirrors, embossing, and decals. For each exercise, students are asked to open a CAD file, use a specified modeling feature, and save the result along with an exported image in the document. The goal is to help students understand and utilize common CAD modeling tools.
The document contains 10 technical drawings created by a student named morrison2816 for a class project using Autodesk software. The drawings are dated between January 5, 2011 and January 12, 2011 and depict various parts of a coupling base assembly at a scale of 1 inch to 2 inches. Each drawing is labeled and includes the student name, drawing name, scale, and date.
John Morrison is planning to build a boxcar model train car. He discusses several design ideas and features he finds in examples of real boxcars, including sliding doors, rail guards, rounded tops, ladders, wheel placement, open tops, windows, double stacking, edging, and couplings. He shares links to photos of different boxcars as examples of features he finds interesting or wants to incorporate into his own design, such as a handle for the sliding door, overhanging tops, and wheels similar to the engine.
The document appears to be a technical drawing containing dimensions and views of mechanical parts. It includes two labeled sections - Section C-C and Section D-D. There are various measurements provided in inches along with labeling of radii and a note indicating all rounds and fillets are 0.125 inches. At the bottom it is credited to an Autodesk educational product and includes the student name, drawing name, scale, and date.
This technical drawing shows various geometric shapes and measurements, including rectangles, circles, and lines of different lengths. It contains dimensions ranging from 0.50 to 4.00 units and was produced using Autodesk software. The drawing is titled "auxilarry drawing" and was created by a student named morrison2816 at a 1:2 scale on November 9, 2010.
The document contains technical drawings with measurements created by a student named morrison2816 using Autodesk educational software. There are 7 drawings labeled and dated between October 22, 2010 and November 2, 2010 with titles like Drawing 4, Drawing 8, and Drawing 11. Each drawing page contains measurements in various scales like 1"=1' and technical shapes.
The document summarizes the evolution of video game consoles from their origins with the Magnavox Odyssey in 1972 to modern consoles. It describes key developments like the transition from printed circuit boards to cartridges to CDs, the addition of color and online capabilities. The document also notes that by 2012, it is estimated that 190 million households will own a next generation console, and that the average gamer is now 35 years old having played for 13 years.
1. PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT
.30 R.13
.19
PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT
PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT
.62 4.02
R.13
5.07
.12 R.13
.58 1.33 1.60
.19
4x R.13
R.13
.68
K K .28
.13 .43
.38 R.30
R.30 .25
SECTION K-K .87
SCALE 1 : 1
STUDENT NAME DRAWING NAME SCALE DATE
morrison2816 Handle.ipt 1"=1"
5/13/2011
PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT
2. PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT
.13
R.10
R.10
R.08 .39
.04
F
R.10
.24
PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT
PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT
3.63
2.87
.05 .05
.30 DETAIL F
SCALE 2 : 1
2x R.13
.38
.13
STUDENT NAME DRAWING NAME SCALE DATE
morrison2816 Handle Attacher.ipt 1"=1"
5/16/2011
PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT
3. PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT
4.52
R.48
4.04
.22
2x R.08 .62
PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT
PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT
2x .21 R.15
R.48
.22
.10
R.07 .13
.09 R.17
.30
.17 .16 R.62
.46
.35 .17 .09
6x R.03
G G
.03
SECTION G-G
SCALE 1 : 1
STUDENT NAME DRAWING NAME SCALE DATE
morrison2816 Handle Clip.ipt 1"=1"
5/13/2011
PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT
4. PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT
.35
PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT
PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT
.27
E .04
.02
.16
SECTION E-E
E
SCALE 5 : 1
STUDENT NAME DRAWING NAME SCALE DATE
morrison2816 Handle Clip Attachers Fianl.ipt 5"=1"
5/18/2011
PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT
5. PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT
R.34 R.34
PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT
PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT
.38 .88
.19
.25
R.34
R.34
R.04 D R.04
.25
.03
D SECTION D-D
SCALE 2 : 1
STUDENT NAME DRAWING NAME SCALE DATE
morrison2816 Handle Top.ipt 2"=1"
5/11/2011
PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT
6. PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT
3.80
.13
PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT
PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT
.05
STUDENT NAME DRAWING NAME SCALE DATE
morrison2816 Pizza Blade.ipt 1"=1"
5/10/2011
PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT
7. PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT
.18
PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT
PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT
.10
.03
.26
.03
STUDENT NAME DRAWING NAME SCALE DATE
morrison2816 Double Headed Screw.ipt 10"=1"
5/16/2011
PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT
8. PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT
2.85
1.24 1.24
.38
.13
.19
.50
PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT
PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT
1.35 .77
160
.11 .49
170
.11
.75 1.38
STUDENT NAME DRAWING NAME SCALE DATE
morrison2816 Safety Clip.ipt 1"=1"
5/16/2011
PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT
9. PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT
.13
.30
PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT
PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT
.02
STUDENT NAME DRAWING NAME SCALE DATE
morrison2816 Washer.ipt 10"=1"
5/16/2011
PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT
10. PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT
60x 60
.05
.13
PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT
PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT
120x .12
.05
STUDENT NAME DRAWING NAME SCALE DATE
morrison2816 New Blade.ipt 1"=1"
5/10/2011
PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT
11. PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT
8.14
1.00 R.24
R.24
PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT
PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT
5.50
R.50
.30
.41
R.20 .20
5.80
.80
.20
.25 .25 .24
.13
1.10 .24
45
R.20
R.50
R.37
SECTION M-M 4.94
.09
R.39 R.50 M SCALE 1 : 3
R.43 R.42
R.50 M
STUDENT NAME DRAWING NAME SCALE DATE
morrison2816 New Handle.ipt 1"=3"
5/18/2011
PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT
12. PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT
8
1 5
9
PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT
PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT
8 7
2
6
3
4
Parts List
ITEM QTY PART NUMBER
1 1 Handle Top
2 1 Handle
3 1 Safety Clip
4 1 Handle Attacher
5 1 Pizza Blade
6 1 Washer
7 1 Double Headed Screw
8 2 Handle Clip Attachers
Fianl
9 1 Handle Clip
STUDENT NAME DRAWING NAME SCALE DATE
morrison2816 Pizza Cutter Assembly.iam Varies
5/16/2011
PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT
13. PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT
1
PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT
PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT
5 3
2 4
Parts List
ITEM QTY PART NUMBER
1 1 New Handle
2 1 New Blade
3 1 Handle Attacher
4 1 Double Headed Screw
5 1 Washer
STUDENT NAME DRAWING NAME SCALE DATE
morrison2816 New Pizza Cutter Assembly.iam 1"=3"
5/24/2011
PRODUCED BY AN AUTODESK EDUCATIONAL PRODUCT