Fermentation is the growth of microorganisms like bacteria or yeast in liquid media to produce useful products. It comes from the Latin word "ferver" meaning to boil. Microorganisms grow under either aerobic or anaerobic conditions during fermentation to produce things with economic value.

1. Presented By
Seraj A. Siddique
M. Pharm 2nd Sem.
Pharmaceutics
ISFCP Moga (Punjab)

2. The word fermentation comes from the latin term
‘ferver’ which means to boil.
Fermentation applies to the growth of microorganism
(not the plant and animal cells) in liquid media under
either condition (aerobic and anaerobic) to produce
economically useful products.