2. Business
John Schnatter founded age of 22.
Start from Jeffersonville, Indiana 1984.
Franchises more than 3100 restaurants in all 50
states and 29 countries.
3. Challenges & Goals
“Better Ingredients. Better Pizza”
• we never stop trying to surpass our previous
best. We constantly “raise the bar.” No matter
how good we are, we will always get better.
4. Integrated Theme
Commitment to quality
Providing a menu that’s prepared with only
the finest ingredients.
Fresh vegetables, hand-tossed original
dough, superior-quality tomato sauce.
All the pizzas are made with zero trans fat.
9. Success
Appreciate value of
existing customers
Screen out
undesirable
customers
Attract customers by
advertisement and
promotions
Try to keep the
traditional brand