This document provides instructions for making Cuban rice in 7 steps. It lists the necessary ingredients of tomato, oil, salt, egg, rice, and garlic. It then outlines the steps which include boiling water, cooking the rice and garlic in the water, straining the rice, adding tomato to the rice, frying an egg, and finishing by placing the egg on top of the rice.

1. By:
Borja Sánchez
Roger Guillén
Cuban rice:
Our favorite receipt

2. FIRST PASS:
1. Preparethe
ingredients:
•TOMATO ORLANDO
•OIL
•COOKING SALT
•EGG
•RICE
•GARLIC
2. PREPARE THE
COOKWARE:
•PAN
•FRYING PAN
•STOVES

3. SECOND PASS:
BOIL WATER:

4. THIRD PASS:
PUT THERICE
WHIT THE
GARLIC IN
THE WATER:

5. FOURTH PASS:
STRAIN THE RICE:

6. FIFHT PASS:
PUT THE
TOMATO IN
THE RICE:

7. FRY THE EGG:
SIXTH PASS:

8. AND TO
FINISH PUT
THE EGG ON
TOP OF RICE:
SEVENTH PASS:

9. THE
END