TEACHERS GUIDE ---

3. A cross-disciplinary area
concerned with protecting
the safety, health and
welfare of people engaged
in work or employment

6. CONTENTS:

7. 1. Promote and maintain the highest degree of physical,
mental and social wellbeing of workers in all occupations;
2. Pace and maintain the worker in an environment suitable
to his physiological and psychological capabilities;
3. Protect workers from risk resulting from factors adverse to health; and
4. Prevent workers from resignation due to health caused by
poor working conditions.

11. 1. The place and all equipment and
furnishings are maintained in
thoroughly safe, clean and hygienic
condition and in good repair.

12. 2. Keep the place free
from rodents,
cockroaches and other
vermin.

13. Provide adequate facilities for hand
washing, cleaning and disposing of
waste.
Establish proper procedures for
infection control.

15. Keep cabinets dry, clean and close tightly