Oscar Carrizosa's cooking class teaches how to make mole de fiesta, a Mexican sauce. The recipe calls for various ingredients including chiles, nuts, seeds, spices, vegetables, and fruits. Students first portion and prepare the ingredients, then fry the chiles, nuts, and vegetables. Finally, they blend half the ingredients into a smooth liquid and combine everything in a pan to reduce and enjoy the mole.

1. coocking classes at casa crespo chef: Oscar Carrizosa Fecha:28 de junio del 2011

3. ingredients raisins, chile, almonds, walnuts, pumpkin seeds, cloves, chocolate, pepper, garlic, oregano, thyme, onion, tomato, cinnamon, banana, sesame

4. first ! we put the ingredients separately and portioned

5. and then! began to cut and clean the chiles until they are no seeds

6. after that begin to fry the chiles until they are golden brown, immediately after the almonds and walnuts

7. almost done! cut the tomatoes and onions and fry, then fry the plantains, and roast the seeds at the end, put everything in a bowl

8. now! put half of the things in the blender, and blend until you get a smooth liquid whit not big pieces

9. now wait! after you end up blendin all put it in a pan and let it reduce

10. now enjoy the mole de fiesta