Omega-3 EPA contains EPA and DHA fatty acids that support cardiovascular health in several ways. It improves blood lipid levels and cell membrane structure and function. The fatty acids also make blood vessel walls more flexible and support the circulatory system. Omega-3 EPA provides antioxidants that prevent genetic damage. Omega-3 fatty acids are the best prevention against heart attacks and ischemia when taken as a supplement. They reduce risk of heart attack and thrombosis by their mild anti-coagulant effects. Omega-3s are essential fatty acids that must be obtained through diet as the body cannot produce them, and they are important for maintaining vital functions.

1. OMEGA-3 EPA
Enhances the functions of the circulatory system
 OMEGA-3 EPA contains the healthy fatty acids EPA ( eicosapentaenoic acid ) and DHA.
Their action beneficially the blood levels of lipids, especially cholesterol. They are integral
part in cell membrane structure and functioning to promote tissue regeneration. They also
improve the flexibility of vascular walls, and thus support the whole circulatory system.
 The nutrient formula, OMEGA-3 EPA, also contains vitamin E with
antioxidative effects, which prevents oxidation, thus eliminating
potential damage to genetic information.
 OMEGA-3 fatty acids are the best prevention against cardiac
ischaemia and myocardial infarction in the form of a food
supplement.

2. Regeneration of brain cells and the circulatory system
OMEGA-3 EPA
 With a slight but significant activity of anti-coagulants omega-3 fatty acid help reduce
the risk of myocardial infarction, in ischemic heart disease, but also prevents the
formation of thrombus (embolus), which can clog the coronary, cerebral or pulmonary
artery.
 OMEGA-3 is a collective name for the group of essential fatty acids, which the body
cannot manufacture for itself. Therefore, as in vitamins and other micronutrients, it
is necessary to supply your body regularly to maintain its vital functions. The most
important are omega-3 and DHA. In the nature they are found in seafood, especially
oily ones like salmon, mackerel, herring, tuna , etc.

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