This document provides information about D'Anjung Z't restaurant which offers a combination of local Malaysian and Western cuisine. Some highlights include their signature Nasi Ayam Kukus Ayam Dara made with free-range chicken and three-flavored coffee. The restaurant also offers delivery, catering services, and event packages for occasions like birthdays.
This document appears to be a menu for a Malaysian restaurant called Zul Restaurant. The summary provides the following key details:
The menu includes appetizers like chicken chop and lamp chop, main dishes like black pepper steak and lasagna, soups like mushroom soup and chicken soup, and drinks like ice lemon tea, apple juice, and orange juice. The menu also includes breakfast, lunch and dinner sets. The document provides pricing and images for each individual menu item. Finally, contact information is provided for Zul Restaurant, including its address in Kuala Lumpur, Malaysia and phone number.
This document is a menu for Polka Tots Cafe. It is written in both English and Malay. The menu includes food items like fish and chips, chicken chop, spaghetti carbonara, char kuey teow, mee udang and drinks like coffee, lemon tea, cappuccino. It also details event packages, promotions, catering services and contact information for the cafe.
The document advertises FIQMIE CAFÉ, a café that provides a comfortable space for relaxation. It includes sections about the café's menu, prices, events, promotions, and contact information. The menu section lists various food and drink options like chocolate cake, roti bakar, juices, coffee, and more. Event sections describe birthday party and special party packages available for rent. Contact information at the end provides the café's address and phone number.
Fareast Cafe is a Malaysian restaurant that offers both Western and local Malay dishes, catering services, and event hosting. The document provides information on the cafe's about us section, menus including prices, shopping items for sale, event packages, promotions, contact details and more. The website is available in both Malay and English.
The document appears to be the menu and information from a cafe called Home Made Cafe. It includes sections for the menu with various food and drink items and their prices. It also includes information about event packages they offer for occasions like birthdays, anniversaries and weddings. There are contact details provided at the end for the cafe's address and email.
The history of Indian cuisine dates back to 7000 BCE with the introduction of sesame, eggplant and cattle. Around 3000 BCE, spices like turmeric, pepper and mustard began being used. When new groups invaded or immigrated to India later on, tomatoes, chilies and potatoes were incorporated. Traditional Indian meals usually consist of rice, lentils, and bread along with 2-3 main dishes and various sides and desserts. Common cooking elements include sesame, turmeric, chilies, lentils, chickpeas, rice and flour. Traditional foods highlighted are rogan josh, a lamb curry from Kashmir, and pani puri, a crisp bread filled with spiced water, potatoes and chickpe
Rahimah Yaacob opened The Gypsy Restaurant in March 2000, serving Malaysian cuisine with an Italian soul. The restaurant was an immediate hit and received Asian's 3 star rating twice as well as being named Malaysia's Most Popular Restaurant. The Gypsy Restaurant offers a variety of Malaysian and international dishes, drinks, and pastries along with catering and promotional packages for various events.
F.N.A Café is a 24-hour restaurant that offers a variety of Malaysian and international dishes as well as drinks. It provides catering and delivery services. The café hosts events like birthday parties and can be rented for private parties. It offers promotional meal sets for breakfast, lunch, and dinner. Customers can contact the café by letter or phone for inquiries or orders.
This document appears to be a menu for a Malaysian restaurant called Zul Restaurant. The summary provides the following key details:
The menu includes appetizers like chicken chop and lamp chop, main dishes like black pepper steak and lasagna, soups like mushroom soup and chicken soup, and drinks like ice lemon tea, apple juice, and orange juice. The menu also includes breakfast, lunch and dinner sets. The document provides pricing and images for each individual menu item. Finally, contact information is provided for Zul Restaurant, including its address in Kuala Lumpur, Malaysia and phone number.
This document is a menu for Polka Tots Cafe. It is written in both English and Malay. The menu includes food items like fish and chips, chicken chop, spaghetti carbonara, char kuey teow, mee udang and drinks like coffee, lemon tea, cappuccino. It also details event packages, promotions, catering services and contact information for the cafe.
The document advertises FIQMIE CAFÉ, a café that provides a comfortable space for relaxation. It includes sections about the café's menu, prices, events, promotions, and contact information. The menu section lists various food and drink options like chocolate cake, roti bakar, juices, coffee, and more. Event sections describe birthday party and special party packages available for rent. Contact information at the end provides the café's address and phone number.
Fareast Cafe is a Malaysian restaurant that offers both Western and local Malay dishes, catering services, and event hosting. The document provides information on the cafe's about us section, menus including prices, shopping items for sale, event packages, promotions, contact details and more. The website is available in both Malay and English.
The document appears to be the menu and information from a cafe called Home Made Cafe. It includes sections for the menu with various food and drink items and their prices. It also includes information about event packages they offer for occasions like birthdays, anniversaries and weddings. There are contact details provided at the end for the cafe's address and email.
The history of Indian cuisine dates back to 7000 BCE with the introduction of sesame, eggplant and cattle. Around 3000 BCE, spices like turmeric, pepper and mustard began being used. When new groups invaded or immigrated to India later on, tomatoes, chilies and potatoes were incorporated. Traditional Indian meals usually consist of rice, lentils, and bread along with 2-3 main dishes and various sides and desserts. Common cooking elements include sesame, turmeric, chilies, lentils, chickpeas, rice and flour. Traditional foods highlighted are rogan josh, a lamb curry from Kashmir, and pani puri, a crisp bread filled with spiced water, potatoes and chickpe
Rahimah Yaacob opened The Gypsy Restaurant in March 2000, serving Malaysian cuisine with an Italian soul. The restaurant was an immediate hit and received Asian's 3 star rating twice as well as being named Malaysia's Most Popular Restaurant. The Gypsy Restaurant offers a variety of Malaysian and international dishes, drinks, and pastries along with catering and promotional packages for various events.
F.N.A Café is a 24-hour restaurant that offers a variety of Malaysian and international dishes as well as drinks. It provides catering and delivery services. The café hosts events like birthday parties and can be rented for private parties. It offers promotional meal sets for breakfast, lunch, and dinner. Customers can contact the café by letter or phone for inquiries or orders.
At Surabhi Restaurant everyone who has enjoyed the joy of traditional South Indian cuisine combo's likes Idly, Dhosa, Lunch, Snacks, Starters and Dinner will always long for the mouth-watering at our restaurant.
This document appears to be a menu for a cafe or restaurant. It lists various food and drink items along with their prices, including pastries, sandwiches, desserts, coffee, juices, and milkshakes priced between RM1.80-RM11.50. It also advertises some promotional food items like egg rolls and beef chop. Finally, it provides information about free delivery service and catering services available for order including pastries, desserts, breads, and cakes.
Ratu Shop is a wholesaler of Muslim women's raincoats, gowns, and jumbo sizes. The document repeats their WhatsApp number four times to provide contact information for purchasing products from their store.
Nor amirul syazuan bin nor azmi (4 m1k2)Sarah Cloud
The Sempoiii Cafe was started in 2012 when the owner was 16 years old and studying in a technical high school in Kuala Lumpur. Friends suggested he open a cafe called Sempoi, which was his nickname. He was inspired to establish Sempoiii Cafe. The document then provides menus, event packages, delivery and catering services, and contact details for the cafe.
Boodle Fight sa Tagaytay is a restaurant in Tagaytay City, Philippines that specializes in boodle fight meals. A boodle fight is a Philippine military tradition where food is spread on banana leaves or newspapers and eaten communally with bare hands as a symbol of equality. At Boodle Fight sa Tagaytay, they recreate this experience for customers by explaining the tradition and serving various boodle fight menus that include grilled meats, seafood and vegetables spread across a table to be eaten together. Their goal is to provide a unique Filipino dining experience celebrating the boodle fight tradition.
MEFA's Corner is a restaurant established in 2011 that serves both Western and Malay cuisine. It was founded by two close friends and originally opened in Seri Iskandar, Perak before expanding to Kajang, Selangor. The document provides information about MEFA's Corner, including its menu, event packages, merchandise, delivery and catering services, and contact details.
The document lists the practical food items to be covered for the 3rd semester from various regions of India including Rajasthani, Punjabi, Gujarati, Kashmiri, Hyderabadi, Goan, Avadhi, Bengali, South Indian, and Maharashtrian cuisines. For each region, it specifies the starters, salads, main courses, rice, breads, accompaniments, and desserts that will be prepared.
Boodle Fight sa Tagaytay is a restaurant in Tagaytay City, Philippines that specializes in boodle fight meals. A boodle fight is a Philippine military tradition of eating communally from food spread across banana leaves. At Boodle Fight sa Tagaytay, guests can experience an authentic boodle fight. The restaurant strives to provide unique Filipino-inspired dishes and satisfying service to create a special dining experience for customers. Their specialty boodle fight meals include options like the Ultimate Boodle with grilled meats and seafood, rice, and vegetables.
Creating a menu to feed a crowd of 50 to one of 5,000 is a daunting challenge under the best of circumstances. Attempting to do it while working with the standard banquet menu or catering for a range of demanding attendees makes it seem impossible.
But Thrive! is ready to take on the challenge and show you how it can be done. We’ll channel Bobby Flay, Julia Childs and Alice Waters and use a lot of muscle to rescue these desperate banquet menus from complete conundrum.
At MPI Northern California we reviewed the various dietary needs and then reviewed standard banquet menus to understand where the needs are "found" and how to ensure your offering alternatives to them.
Learning Objectives:
* How to review standard banquet menus to find the healthiest options
* Save money when ordering F&B
* Communicate better with their F&B partners in planning their events
* Offer healthy meals options for their attendees
* Provide safe meals for guests with food allergies or other special dietary needs
This document provides an analysis and design for developing an e-menu prototype for a Thai restaurant. It includes:
1. Functional requirements for the e-menu iPad application and web application, including ordering, viewing orders, and requesting services.
2. Non-functional requirements like real-time information transfer, user-friendly interfaces, and adequate security.
3. Use case, class, and entity-relationship diagrams to model the e-menu system and database.
4. Current and proposed redesigns of the restaurant's food ordering process incorporating the e-menu system.
5. A workflow diagram depicting the e-menu ordering process.
The document discusses the history and types of menus. It begins by explaining that menus have existed since at least the 1540s when the Duke of Brunswick passed around a paper listing food and drink items at a small party, which became known as a "menu". There are two main types of menus - a la carte, which allows customers to select individual items, and table d'hote, which offers a fixed-price multi-course meal with limited options. The document then examines different kinds of menus based on meal times (breakfast, lunch, dinner etc.), functions, outlets (room service, banquet etc.), and frequency of use (static, cyclic, single-use). It provides examples and characteristics of each
Using accurate recipe costing, learn how to effectively make decisions about your menu that affect your bottom line. Citing examples, see how decisions being made on partial or incomplete data can decrease your profitability. Learn about the flaws of the traditional dog/star methods. Review the menu layout and eye gaze studies. Drive your menu for profitability!
Menu the foundation for control [compatibility mode]Rajendra Nabar
This document discusses factors that influence menu planning and control in food and beverage operations. It outlines various operational areas that a menu impacts, including production requirements, staffing needs, and revenue control procedures. Key factors in menu planning include guest preferences, quality attributes of menu items, costs, and availability. External factors like consumer demands, economic conditions, and supply levels also drive menu changes. The document stresses that effective menu planning requires consideration of themes, concepts, and other marketing and operational strategies.
Collicion Café is owned by Miss Chuang, a former chef at hotels in London. The café offers a variety of Malaysian and Western foods, drinks, and souvenirs. It also hosts events like birthday parties and provides catering services with set meal options for breakfast, lunch, and dinner.
The document discusses a study conducted on students' views about Delhi University introducing a 4-year honors degree program starting in 2013. Key findings from the study include:
- Around 85% of students surveyed were aware of the new 4-year program through newspapers or word of mouth.
- Over 40% felt DU should not introduce the new program, thinking 3 years was sufficient time to complete the course. However, 22% thought the new program was a good opportunity to gain extra knowledge.
- Opinions were divided on whether the appeal of honors degrees would increase, decline or remain the same under the new program.
- The proposed changes would require many students to rethink their career plans, such as postponing post
The document contains a menu and price list for various food and drink items from hors d'oeuvres like Mexican cream cheese rollups and chilli relleno squares to cakes, muffins, cupcakes, drinks and desserts. It also includes information about promotions where customers can get free cupcakes with cake purchases or discounts as a member. Contact details for the owner and a link to an online gallery are provided at the end.
This document describes the menu, products, and services available at a Malaysian café called Santaicafe. It includes sections on foods, drinks, shopping options like souvenirs, and events. The café serves a variety of Malaysian and international breakfast, lunch, dinner, and dessert items along with beverages including coffee, tea, juices, smoothies and milkshakes. It also offers gift sets of foods from different cultures and locations for purchase. Customers can book birthday parties and other events at the café as well. Contact information is provided at the end.
Shazra Café and Bakery is a home to the best cakes in town known for its unique and wholesome cakes made for every occasion. The bakery prides itself on providing cakes that are wonderfully presented and made with homemade goodness and taste to impress customers. The menu features various cake options like durian mousse cupcakes, durian mousse cake, fresh strawberry cake, durian cheesecake, carrot walnut cake and famous chocolate moist cake. The bakery also offers drinks, snacks and catering services for events along with free delivery.
Il giorno 24 settembre è stata comunicato il lancio della piattaforma SportSupporter, la prima piattaforma di crowdfunding che aiuta lo sport a vivere in salute
Adrian phoenix academy banquet details slide final 091012Adrian Hawkes
This document provides information about past students of Phoenix Academy and their experiences after leaving the school. It includes short quotes and summaries from several former students discussing how their education at Phoenix Academy prepared them for further education opportunities and the structure and discipline they learned helped them to be successful in university studies. The students discussed gaining qualifications like ICCE certificates and going on to study at institutions like Kingston University, Canterbury University, and Liverpool Hope University.
Church on Tuesday 1 English German Duetsche 101116Adrian Hawkes
This is really some questions in German and in English. What do you think if you want to come back to me with your answers that would be fine. adrian@phoenixcommunity.org
At Surabhi Restaurant everyone who has enjoyed the joy of traditional South Indian cuisine combo's likes Idly, Dhosa, Lunch, Snacks, Starters and Dinner will always long for the mouth-watering at our restaurant.
This document appears to be a menu for a cafe or restaurant. It lists various food and drink items along with their prices, including pastries, sandwiches, desserts, coffee, juices, and milkshakes priced between RM1.80-RM11.50. It also advertises some promotional food items like egg rolls and beef chop. Finally, it provides information about free delivery service and catering services available for order including pastries, desserts, breads, and cakes.
Ratu Shop is a wholesaler of Muslim women's raincoats, gowns, and jumbo sizes. The document repeats their WhatsApp number four times to provide contact information for purchasing products from their store.
Nor amirul syazuan bin nor azmi (4 m1k2)Sarah Cloud
The Sempoiii Cafe was started in 2012 when the owner was 16 years old and studying in a technical high school in Kuala Lumpur. Friends suggested he open a cafe called Sempoi, which was his nickname. He was inspired to establish Sempoiii Cafe. The document then provides menus, event packages, delivery and catering services, and contact details for the cafe.
Boodle Fight sa Tagaytay is a restaurant in Tagaytay City, Philippines that specializes in boodle fight meals. A boodle fight is a Philippine military tradition where food is spread on banana leaves or newspapers and eaten communally with bare hands as a symbol of equality. At Boodle Fight sa Tagaytay, they recreate this experience for customers by explaining the tradition and serving various boodle fight menus that include grilled meats, seafood and vegetables spread across a table to be eaten together. Their goal is to provide a unique Filipino dining experience celebrating the boodle fight tradition.
MEFA's Corner is a restaurant established in 2011 that serves both Western and Malay cuisine. It was founded by two close friends and originally opened in Seri Iskandar, Perak before expanding to Kajang, Selangor. The document provides information about MEFA's Corner, including its menu, event packages, merchandise, delivery and catering services, and contact details.
The document lists the practical food items to be covered for the 3rd semester from various regions of India including Rajasthani, Punjabi, Gujarati, Kashmiri, Hyderabadi, Goan, Avadhi, Bengali, South Indian, and Maharashtrian cuisines. For each region, it specifies the starters, salads, main courses, rice, breads, accompaniments, and desserts that will be prepared.
Boodle Fight sa Tagaytay is a restaurant in Tagaytay City, Philippines that specializes in boodle fight meals. A boodle fight is a Philippine military tradition of eating communally from food spread across banana leaves. At Boodle Fight sa Tagaytay, guests can experience an authentic boodle fight. The restaurant strives to provide unique Filipino-inspired dishes and satisfying service to create a special dining experience for customers. Their specialty boodle fight meals include options like the Ultimate Boodle with grilled meats and seafood, rice, and vegetables.
Creating a menu to feed a crowd of 50 to one of 5,000 is a daunting challenge under the best of circumstances. Attempting to do it while working with the standard banquet menu or catering for a range of demanding attendees makes it seem impossible.
But Thrive! is ready to take on the challenge and show you how it can be done. We’ll channel Bobby Flay, Julia Childs and Alice Waters and use a lot of muscle to rescue these desperate banquet menus from complete conundrum.
At MPI Northern California we reviewed the various dietary needs and then reviewed standard banquet menus to understand where the needs are "found" and how to ensure your offering alternatives to them.
Learning Objectives:
* How to review standard banquet menus to find the healthiest options
* Save money when ordering F&B
* Communicate better with their F&B partners in planning their events
* Offer healthy meals options for their attendees
* Provide safe meals for guests with food allergies or other special dietary needs
This document provides an analysis and design for developing an e-menu prototype for a Thai restaurant. It includes:
1. Functional requirements for the e-menu iPad application and web application, including ordering, viewing orders, and requesting services.
2. Non-functional requirements like real-time information transfer, user-friendly interfaces, and adequate security.
3. Use case, class, and entity-relationship diagrams to model the e-menu system and database.
4. Current and proposed redesigns of the restaurant's food ordering process incorporating the e-menu system.
5. A workflow diagram depicting the e-menu ordering process.
The document discusses the history and types of menus. It begins by explaining that menus have existed since at least the 1540s when the Duke of Brunswick passed around a paper listing food and drink items at a small party, which became known as a "menu". There are two main types of menus - a la carte, which allows customers to select individual items, and table d'hote, which offers a fixed-price multi-course meal with limited options. The document then examines different kinds of menus based on meal times (breakfast, lunch, dinner etc.), functions, outlets (room service, banquet etc.), and frequency of use (static, cyclic, single-use). It provides examples and characteristics of each
Using accurate recipe costing, learn how to effectively make decisions about your menu that affect your bottom line. Citing examples, see how decisions being made on partial or incomplete data can decrease your profitability. Learn about the flaws of the traditional dog/star methods. Review the menu layout and eye gaze studies. Drive your menu for profitability!
Menu the foundation for control [compatibility mode]Rajendra Nabar
This document discusses factors that influence menu planning and control in food and beverage operations. It outlines various operational areas that a menu impacts, including production requirements, staffing needs, and revenue control procedures. Key factors in menu planning include guest preferences, quality attributes of menu items, costs, and availability. External factors like consumer demands, economic conditions, and supply levels also drive menu changes. The document stresses that effective menu planning requires consideration of themes, concepts, and other marketing and operational strategies.
Collicion Café is owned by Miss Chuang, a former chef at hotels in London. The café offers a variety of Malaysian and Western foods, drinks, and souvenirs. It also hosts events like birthday parties and provides catering services with set meal options for breakfast, lunch, and dinner.
The document discusses a study conducted on students' views about Delhi University introducing a 4-year honors degree program starting in 2013. Key findings from the study include:
- Around 85% of students surveyed were aware of the new 4-year program through newspapers or word of mouth.
- Over 40% felt DU should not introduce the new program, thinking 3 years was sufficient time to complete the course. However, 22% thought the new program was a good opportunity to gain extra knowledge.
- Opinions were divided on whether the appeal of honors degrees would increase, decline or remain the same under the new program.
- The proposed changes would require many students to rethink their career plans, such as postponing post
The document contains a menu and price list for various food and drink items from hors d'oeuvres like Mexican cream cheese rollups and chilli relleno squares to cakes, muffins, cupcakes, drinks and desserts. It also includes information about promotions where customers can get free cupcakes with cake purchases or discounts as a member. Contact details for the owner and a link to an online gallery are provided at the end.
This document describes the menu, products, and services available at a Malaysian café called Santaicafe. It includes sections on foods, drinks, shopping options like souvenirs, and events. The café serves a variety of Malaysian and international breakfast, lunch, dinner, and dessert items along with beverages including coffee, tea, juices, smoothies and milkshakes. It also offers gift sets of foods from different cultures and locations for purchase. Customers can book birthday parties and other events at the café as well. Contact information is provided at the end.
Shazra Café and Bakery is a home to the best cakes in town known for its unique and wholesome cakes made for every occasion. The bakery prides itself on providing cakes that are wonderfully presented and made with homemade goodness and taste to impress customers. The menu features various cake options like durian mousse cupcakes, durian mousse cake, fresh strawberry cake, durian cheesecake, carrot walnut cake and famous chocolate moist cake. The bakery also offers drinks, snacks and catering services for events along with free delivery.
Il giorno 24 settembre è stata comunicato il lancio della piattaforma SportSupporter, la prima piattaforma di crowdfunding che aiuta lo sport a vivere in salute
Adrian phoenix academy banquet details slide final 091012Adrian Hawkes
This document provides information about past students of Phoenix Academy and their experiences after leaving the school. It includes short quotes and summaries from several former students discussing how their education at Phoenix Academy prepared them for further education opportunities and the structure and discipline they learned helped them to be successful in university studies. The students discussed gaining qualifications like ICCE certificates and going on to study at institutions like Kingston University, Canterbury University, and Liverpool Hope University.
Church on Tuesday 1 English German Duetsche 101116Adrian Hawkes
This is really some questions in German and in English. What do you think if you want to come back to me with your answers that would be fine. adrian@phoenixcommunity.org
This document provides an overview of an entrepreneurial course, outlining its key topics and objectives. The course will cover:
1) Understanding what entrepreneurship means, including taking risks to make a profit and having imagination, initiative and a willingness to undertake new projects.
2) Developing entrepreneurial mindsets like being a risk-taker, learning from failure, and not being deterred by criticism.
3) Learning processes for turning ideas into action, like developing a plan through different phases.
4) Highlighting examples of extraordinary individuals who changed things rather than just accepting the status quo.
The goal is to help students develop entrepreneurial skills and mindsets to start their own businesses
1. servent leadership lectures for kenya 160609 vistaAdrian Hawkes
I think the whole subject of Leadership is both interesting and important. I have added some things to the on going understand of this important subject, I am sure not the last word but I hope a good contribution.
This beach cafe is located a short walk from the beautiful Tioman beach. It offers a relaxing atmosphere under coconut trees where guests can enjoy Halal food and meet people from around the world. Customers can order from a window and eat at picnic tables in the garden or take food to the beach to watch the sunset.
We are supporting work in Kenya so have put two PP Presentations here which I hope will help you to understand some of the need and the work there. I hope you enjoy, would be nice to hear from you.
Old Blossom Café was established on June 26, 2011. It offers halal and clean food including both eastern and western dishes. The restaurant has a comfortable and quiet vintage and modern environment suitable for families. Meals are reasonably priced. The café provides catering services for events like weddings and doa selamat gatherings, and offers room rental for large family meals.
This document appears to be a menu for a Malaysian restaurant called Zul Restaurant. The summary provides the following key details:
The menu offers a variety of Malaysian dishes including chicken chop, lamp chop, black pepper steak, soups and lasagna. It also offers drinks like tea, juice, coffee and milk-based drinks. The restaurant hosts events like parties, wedding receptions and kids cooking lessons. Contact information is provided at the end for the restaurant located in Kuala Lumpur, Malaysia.
This document contains the menu and information for a Malaysian restaurant. It includes sections for dishes like nasi goreng and char kueh teow, drinks like teh tiga lapis and cendol, catering services, and contact details. Navigation links in Malay and English are provided at the top and bottom of each page.
The Royal Bistro is a famous restaurant known for Western halal cuisine and local Malaysian dishes available at their 3 locations across Malaysia. The document provides details on their menu items and prices for foods like chicken chop, lamb chop, and nasi briyani as well as drinks including fruit juices, milo ais, and tea. It also describes their shopping items, event services for birthdays and parties, meal promotion sets, delivery and catering services, and contact information.
This document is a menu and promotional information from a Malaysian cafe. It summarizes the cafe's offerings of rice dishes and drinks starting at low prices. It also describes celebration package deals and catering sets for different meals. Contact information and a map are provided at the end.
A la Carte Cafe is a Malaysian and international cuisine cafe that has operated for 10 years. The document provides information on the cafe's about us section, extensive menus of Malay, Chinese, Indian and Western dishes, party packages, catering services and contact details. Menu items include nasi lemak, dim sum, thali and redbeak steak at various price points. Party packages start from RM300 and include buffet options. Catering services include free delivery and cuisine options for weddings.
The Morning Rocket Café was built in 2008 by the Rocket Brothers in Malaysia. Since then, it has been a popular attraction known for its delicious Western and Eastern foods. The café aims to take customers to "the moon" with its food and motto. It offers a variety of menu items, drink options, and meal packages for breakfast, lunch, and dinner.
This document is a menu for a cafe that serves both Western and Eastern foods. The cafe has been operating for 6 years and specializes in both cuisines. The menu includes sections for main dishes from both cuisines like chicken chop and nasi lemak, as well as drink options like tea and Milo. The document also describes promotional sets for breakfast, lunch and dinner that serve families or groups of various sizes. Additional sections provide information on shopping at the cafe, events, services and contact details.
This underwater-themed café serves many types of fish dishes that are difficult to find elsewhere, with the goal of making customers feel like they are eating in the underwater world. The café offers a variety of fish-based dishes and drinks, and provides catering and delivery services for events.
Similar to Nur amira izzzati bt hamdan 4 a3 k1 (9)
The document is a website for a high-class café that serves foods like chicken chop, classic burgers, braised beef pasta, and seafood pasta as well as drinks like iced coffee, orange juice, and teh tarik. The café also sells merchandise like strawberry key chains, hand-painted mugs, and badges. It offers birthday party packages and breakfast, lunch, and dinner sets that can be ordered. Customers can also order macaroons, cupcakes, and specialty pizzas from the café.
Sarah zulaikha sufian bt sufian 4 a3 k2Sarah Cloud
This café was started by a young lady passionate about cooking. The document provides information about the café including their menu, event offerings, promotions, and contact details. Menu items include dishes like chicken chop, fish and chips, asam laksa, and drinks. They also offer catering for events like birthday parties and BBQ.
This document appears to be the menu and information for a Malaysian restaurant called Efa Western. It provides information about the restaurant's opening hours, location, contact details, and menu items including prices. The menu includes Western dishes like chicken chop, fish and chips, steak, and bread as well as drinks. The restaurant has been open since 1996 and offers inherited recipes.
- Bakery Cafe located in Shah Alam serves delicious yet less sweet cakes and delights made with fine quality ingredients as well as tasty beverages and side foods.
- The menu includes foods like spaghetti bolognese and fish and chips, cakes like rainbow cheesecake and cupcakes, and beverages like three layer coffee and honey lemon juice.
- They offer services like free delivery within 10 minutes, catering for RM 7 per person, and events like birthday parties and family dinners.
Lazarus Cafe is known for its desserts and cappuccinos. It has a unique European design with large windows and an open-air atmosphere. It is a popular spot for writers, artists, and celebrities to see and be seen. The cafe serves brunch on weekends and now offers brunch daily from 12-6pm on weekdays and 10am-7pm on weekends.
Muhammad aminuddin bin mohamed sofian 4 m2k1 allen Sarah Cloud
The café was opened in 2012 by founder Allen to provide people in the TIKL area with new tastes. Allen designs all the menus and services. The café has become famous for its delicious and fantastic food. It offers a variety of local and international dishes, drinks, and snacks. People often visit for its bombastic meals.
Lola Café opened in 2010 and was inspired by the owner's travels abroad. The café offers a variety of food and beverage options like lamb chops, fish and chips, and fruit juices. It also hosts events like birthday parties and BBQs. The café provides promotions like breakfast for RM7 and lunch/dinner sets for RM10-15. It offers free delivery for birthday catering and contact details.
iL Dolce Celio is a trendy dessert shop located in KLCC known for its handmade treats featuring sundaes, cupcakes and cakes. It offers various dessert options as well as merchandise for sale. The shop also hosts birthday parties and formal events, and provides services like free delivery, catering and baking classes to customers.
1) Paradise Café was opened in 1996 by the document author's grandmother and is now run by the third generation of the family.
2) The café specializes in homemade macaroons made using the original family recipe.
3) In addition to macaroons, the café menu includes cakes, brownies, ice cream, and other sweet treats. The café also offers catering and delivery services.
2. RESTORAN D’ ANJUNG Z’T INI MENAWARKAN MENU KOMBINASI MAKANAN KAMPUNG
DAN BARAT. BAGI PENGEMAR MASAKAN BARAT, KAMI TURUT MENYAJIKAN MENU
ISTIMEWA IAITU KING BURGER DIMANA DAGING BURGER INI DIPANGGANG DENGAN
MENGGUNAKAN REMPAH TRADISI KELUARGA KAMI. BEGITU JUGA DENGAN KUAH UNTUK
LAMP CHOP.
RESEPI PALING ISTIMEWA IALAH NASI AYAM KUKUS AYAM DARA KAMI YANG
MENGGUNAKAN AYAM KAMPUNG. SELAIN DARI ITU PELANGGAN PASTI TIDAK AKAN
KECEWA DENGAN RASA AIR KOPI 3 RUPA 3 RASA KAMI YANG TERNYATA MENDAPAT
SAMBUTAN HANGAT DARI RAMAI PELANGGAN.
SELAIN DARI ITU KAMAI JUGA MENAWARKAN HIDANGAN SET SARAPAN PAGI, MAKANAN
TENGAH HARI DAN MAKAN MALAM YANG SANGAT BERPATUTAN.
KAMI JUGA MENYEDIAKAN PERKHIDMATAN PENGHANTARAN MAKANAN KEPADA PELANGGAN-
PELANGGAN KAMI SECARA PERCUMA DAN JUGA PERKHIDMATAN KATERING. DI SAMPING
ITU RESTORAN KAMI JUGA MENAWARKAN EVENT SEPERTI MAJLIS HARI JADI DAN
SEBAGAINYA PADA KADAR YANG SANGAT BERPATUTAN .
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22. BACK
SHOPPING 4
FREE TOY FOR CHILDREN
FREE TOY FOR CHILDREN
BOY GIRL
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23. EVENT
EVENT
• HARI JADI
• PARTY
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24. EVENT
HARI JADI
HARGA PAKEJ : 1 JAM =
RM100
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25. PARTY
( MAJLIS KERAIAN )
1 JAM = RM 95
*DIMINTA TEMPAH SEMINGGU AWAL
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26. PROMOTION
1. Set Sarapan
2. Set Makan Tengah hari
3. Set Makan Malam
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27. PROMOSI
SET SARAPAN
PILIHAN
•ROTI JALA ISTIMEWA
•ANEKA JENIS KUIH-MUIH
RM10.00 BACK
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28. PROMOSI
SET MAKAN TENGAH HARI
PILIHAN
•NASI PUTIH @ NASI GORENG
•4 JENIS LAUK YANG DITAWARKAN SETIAP HARI
RM15.00 BACK
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29. PROMOTION
SET MAKAN MALAM
PILIHAN
•ANEKA JENIS NASI GORENG
•PENCUCI MULUT –ANEKA JENIS DESSERT
RM15.00 BACK
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30. Service
Delivery Percuma
Perkhidmatan Catering
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31. NUR AMIRA IZZATI BINTI HAMDAN
NUR AMIRA IZZATI BINTI HAMDAN
NO 89 ,, SG 10/2 TAMAN SERI GOMBAK
NO 89 SG 10/2 TAMAN SERI GOMBAK
68100 BATU CAVES ,, SELANGOR
68100 BATU CAVES SELANGOR
Lurvkorea @ yahoo.com
Lurvkorea @ yahoo.com
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