Kailash Parbat, established in the 1950s by the Mulchandani brothers, has evolved from a small 'halwai' serving panipuri in Karachi to a renowned global restaurant chain, dedicated to offering exquisite and affordable Indian cuisine. With a focus on preserving its heritage, Kailash Parbat serves a diverse menu that includes chaats, multi-cuisine dishes, and banquet services to cater to various community tastes. Currently, the brand operates two branches in Singapore, celebrated for its exceptional dining experiences and vegetarian offerings.