The North Campus Market sells convenience items and ready-to-eat foods like Roberta's warm cookies. It is open Sunday through Thursday from 3:00 pm to 10:00 pm. The market carries popular brand name products.
The Bagel Wagon on the first floor is open Monday through Thursday from 8am to 8pm, Friday from 8am to 2pm, and closed Saturday and Sunday. It offers Starbucks gourmet coffee, salads, wraps and other foods for students to grab between classes.
A hot wing eating contest will take place on November 1, 2008 at The Pulse on Dining Market Place in Conn Hall, where participants will try to eat as many hot wings as possible in a short period of time and the winner will receive an iPod.
The document describes the menu options available at a kitchen grill, including sandwiches, pizzas with various toppings, fried food options that change nightly, a pasta bar with rotating pasta and sauces, a late night deli and salad bar with an assortment of meats, cheeses and vegetable toppings to choose from, seasonal fresh fruit that rotates daily, and desserts that change nightly such as cakes, brownies, cookies, pies and more.
The document offers either 1) one free entry to the all-you-care-to-eat POD Market Place dining hall for a meal or 2) $4 off a purchase at a participating on-campus retail location. This offer is extended repeatedly for multiple redemptions.
Chartwells Dining Services at Southern Connecticut State University has redesigned several dining locations to provide students with healthier, more convenient food options through their "Pulse on Dining" program, which features open kitchens, made-to-order stations, and extended hours. In addition to improving on-campus dining, Chartwells is committed to social and environmental initiatives to source sustainable and ethical ingredients.
The Nutrition Journal allows users to track their eating habits by accessing the USDA food database and adding items to their journal. Users can view nutritional information for thousands of foods by clicking the plus sign next to an item. The journal then calculates and displays total nutritional values for the day, week, or month to help users monitor their diet.
The Bagel Wagon on the first floor is open Monday through Thursday from 8am to 8pm, Friday from 8am to 2pm, and closed Saturday and Sunday. It offers Starbucks gourmet coffee, salads, wraps and other foods for students to grab between classes.
A hot wing eating contest will take place on November 1, 2008 at The Pulse on Dining Market Place in Conn Hall, where participants will try to eat as many hot wings as possible in a short period of time and the winner will receive an iPod.
The document describes the menu options available at a kitchen grill, including sandwiches, pizzas with various toppings, fried food options that change nightly, a pasta bar with rotating pasta and sauces, a late night deli and salad bar with an assortment of meats, cheeses and vegetable toppings to choose from, seasonal fresh fruit that rotates daily, and desserts that change nightly such as cakes, brownies, cookies, pies and more.
The document offers either 1) one free entry to the all-you-care-to-eat POD Market Place dining hall for a meal or 2) $4 off a purchase at a participating on-campus retail location. This offer is extended repeatedly for multiple redemptions.
Chartwells Dining Services at Southern Connecticut State University has redesigned several dining locations to provide students with healthier, more convenient food options through their "Pulse on Dining" program, which features open kitchens, made-to-order stations, and extended hours. In addition to improving on-campus dining, Chartwells is committed to social and environmental initiatives to source sustainable and ethical ingredients.
The Nutrition Journal allows users to track their eating habits by accessing the USDA food database and adding items to their journal. Users can view nutritional information for thousands of foods by clicking the plus sign next to an item. The journal then calculates and displays total nutritional values for the day, week, or month to help users monitor their diet.
SpudWare® is a biodegradable and compostable cutlery made from 80% vegetable starch and 20% soy or other vegetable oils, making it a sustainable alternative to plastic cutlery that is tolerant of high heat.
SCSU and Chartwells Dining offer affordable faculty and staff meal plan options through Standing Reservations, which allow users to choose from a variety of meals at any on-campus dining location for the price of one meal from their block plan. Block plans are available in 25, 50, and 75 meal options and cost $125, $225, and $300 per semester, respectively. The plans offer set numbers of board meals that can be used at specific locations as well as anytime meals that can be used at any on-campus dining location.
The document is a menu from Chartwells Catering offering a limited time holiday pick-up menu for cheese and meat platters, salads, Italian favorites like baked ziti and lasagna, holiday favorites like pigs in blankets, and desserts. Items range in price from $15-$75 and are served in quantities to feed groups of 10-35 people. The catering office information is provided for placing pickup orders with a minimum 24 hour notice.
Balanced Choices is Chartwells' nutrition program that provides healthy food options and nutritional information to students on campus. The document lists several breakfast and lunch menu items available from The POD Market Place and Dunkin Donuts in the student center, along with their calorie, protein, and fiber counts to support good nutrition. Healthy options include eggs, oatmeal, yogurt, fruit, and sandwiches made with whole grains and lean proteins.
This document lists a variety of sandwich and wrap options including tuna, chicken, ham and cheese, roast beef and cheese, Italian combo, turkey and cheese, and Buffalo chicken sandwiches along with other assorted wraps, subs, and sandwiches priced at $4.99 each.
Chartwells and SCSU are hosting a Pulse on Dining Vendor Fair on March 31, 2009 from 11:30 am to 1:30 pm where attendees can sample food from select vendors for $5.50 without a meal plan. Attendees can enjoy tasty food offerings and giveaways from vendors in the marketplace between 10:30 am and 4:00 pm.
Chartwells, the food service provider for Southern Connecticut State University, has partnered with the school to launch green initiatives in campus dining to support the university's sustainability efforts. New programs include recycling, reducing food waste, using sustainable packaging and serving locally-sourced and fair trade products. The initiatives promote environmental stewardship across dining operations in accordance with Chartwells' philosophy of nourishing students and community.
This menu offers build-your-own grilled burgers and greens. Customers can choose between turkey, vegetable, beef, or chicken burgers for $4.99 each which includes two fresh toppings, with additional toppings only 49 cents extra. Alternatively, customers can choose a greens-only side of mesclun mix, iceberg, or spinach for $1.99, or greens with up to four fresh toppings for $3.99.
A barbecue will be held on September 3rd from 12pm to 1:30pm in the parking lot of La Penta Park. For $7 per person, attendees can choose two grilled hot dogs, a quarter chicken, a beef burger, or veggie burger. The meal also includes watermelon, corn on the cob, cookies, and a soda or bottled water.
This document lists several smoothie options including berry surprise made with nonfat frozen yogurt, strawberries, and blueberries; strawberry banana blend made with nonfat frozen yogurt, strawberries, and bananas; orange eye-opener made with orange juice, mangos, peaches, and bananas; mango monster made with orange juice, pineapple juice, mangos, and strawberries; smart start strawberry made with apple strawberry juice, strawberries, and bananas; and the perfect peach made with peaches, strawberries, mangos, and peach juice and apple-strawberry juice. It also lists additional protein powder and booster options and their prices.
This document contains information about several cafes on or near campus: Lang Cafe, Residence Hall Cafe, Cafe 55, and The Library Cafe. Lang Cafe offers freshly made sushi and Asian dishes. Residence Hall Cafe has a 1950s diner atmosphere and comfort foods. Cafe 55 serves flatbread sandwiches, smoothies, tea, and grab-and-go items. The Library Cafe provides Starbucks drinks and pastries with a coffee club loyalty program.
The New School Dining Services partners with the Monterey Bay Aquarium's Seafood Watch program to ensure all seafood served meets strict sustainability guidelines. They exclusively offer seafood rated "good" or "best" by the program, such as US farmed tilapia, US Atlantic tilapia, wild Alaskan salmon, and US Atlantic yellowfin tuna caught using pole-and-line and troll methods.
The document lists two menu items and their prices: a combo meal of fries or chips with a medium soda costs $2.65 if paying cash or $2.40 with a meal plan, and a cash/credit price of $5.50 or meal plan price of $4.99 is listed for an unspecified main item.
The document appears to be a menu for a restaurant. It lists various burger, sandwich, appetizer and breakfast options along with their prices in cash and reward points. Burgers range from $3.50-$6.95, extras like quesadillas and mozzarella sticks are $1.95-$5.25, and breakfast sandwiches are $2.95-$3.85. It also offers pizza, calzones and stromboli for $4.25-$5, and a build your own sandwich for $3.99 that includes a protein, cheese, lettuce, tomato and onion with bread and dressing options.
The Castle Cafe, located in the Ryan Library, will be open from 8:30 AM to 2:30 PM on Mondays, Tuesdays, Wednesdays and Thursdays from June 1 to July 1 for Summer Session II. The cafe serves Starbucks coffee, lattes, fresh baked goods, desserts, salads and deli sandwiches to fuel students during the summer term.
Chartwells Dining Services welcomes students to Pace University for the 2011-2012 academic year and encourages students to provide feedback about dining services by speaking with a manager, sending an email, or filling out a comment card. The director wishes students a prosperous semester at Pace University.
The document provides information about meal plans available to students at Pace University for the 2011-2012 academic year. It outlines the various resident meal plans including Platinum, Gold, Silver, Bronze, and Blue plans, each with different associated costs and estimated weekly dining dollar amounts. It also describes commuter meal plans and buy-up plans for additional funds. The director of dining services welcomes students and guarantees a quality dining experience.
ARENA - Young adults in the workplace (Knight Moves).pdfKnight Moves
Presentations of Bavo Raeymaekers (Project lead youth unemployment at the City of Antwerp), Suzan Martens (Service designer at Knight Moves) and Adriaan De Keersmaeker (Community manager at Talk to C)
during the 'Arena • Young adults in the workplace' conference hosted by Knight Moves.
SpudWare® is a biodegradable and compostable cutlery made from 80% vegetable starch and 20% soy or other vegetable oils, making it a sustainable alternative to plastic cutlery that is tolerant of high heat.
SCSU and Chartwells Dining offer affordable faculty and staff meal plan options through Standing Reservations, which allow users to choose from a variety of meals at any on-campus dining location for the price of one meal from their block plan. Block plans are available in 25, 50, and 75 meal options and cost $125, $225, and $300 per semester, respectively. The plans offer set numbers of board meals that can be used at specific locations as well as anytime meals that can be used at any on-campus dining location.
The document is a menu from Chartwells Catering offering a limited time holiday pick-up menu for cheese and meat platters, salads, Italian favorites like baked ziti and lasagna, holiday favorites like pigs in blankets, and desserts. Items range in price from $15-$75 and are served in quantities to feed groups of 10-35 people. The catering office information is provided for placing pickup orders with a minimum 24 hour notice.
Balanced Choices is Chartwells' nutrition program that provides healthy food options and nutritional information to students on campus. The document lists several breakfast and lunch menu items available from The POD Market Place and Dunkin Donuts in the student center, along with their calorie, protein, and fiber counts to support good nutrition. Healthy options include eggs, oatmeal, yogurt, fruit, and sandwiches made with whole grains and lean proteins.
This document lists a variety of sandwich and wrap options including tuna, chicken, ham and cheese, roast beef and cheese, Italian combo, turkey and cheese, and Buffalo chicken sandwiches along with other assorted wraps, subs, and sandwiches priced at $4.99 each.
Chartwells and SCSU are hosting a Pulse on Dining Vendor Fair on March 31, 2009 from 11:30 am to 1:30 pm where attendees can sample food from select vendors for $5.50 without a meal plan. Attendees can enjoy tasty food offerings and giveaways from vendors in the marketplace between 10:30 am and 4:00 pm.
Chartwells, the food service provider for Southern Connecticut State University, has partnered with the school to launch green initiatives in campus dining to support the university's sustainability efforts. New programs include recycling, reducing food waste, using sustainable packaging and serving locally-sourced and fair trade products. The initiatives promote environmental stewardship across dining operations in accordance with Chartwells' philosophy of nourishing students and community.
This menu offers build-your-own grilled burgers and greens. Customers can choose between turkey, vegetable, beef, or chicken burgers for $4.99 each which includes two fresh toppings, with additional toppings only 49 cents extra. Alternatively, customers can choose a greens-only side of mesclun mix, iceberg, or spinach for $1.99, or greens with up to four fresh toppings for $3.99.
A barbecue will be held on September 3rd from 12pm to 1:30pm in the parking lot of La Penta Park. For $7 per person, attendees can choose two grilled hot dogs, a quarter chicken, a beef burger, or veggie burger. The meal also includes watermelon, corn on the cob, cookies, and a soda or bottled water.
This document lists several smoothie options including berry surprise made with nonfat frozen yogurt, strawberries, and blueberries; strawberry banana blend made with nonfat frozen yogurt, strawberries, and bananas; orange eye-opener made with orange juice, mangos, peaches, and bananas; mango monster made with orange juice, pineapple juice, mangos, and strawberries; smart start strawberry made with apple strawberry juice, strawberries, and bananas; and the perfect peach made with peaches, strawberries, mangos, and peach juice and apple-strawberry juice. It also lists additional protein powder and booster options and their prices.
This document contains information about several cafes on or near campus: Lang Cafe, Residence Hall Cafe, Cafe 55, and The Library Cafe. Lang Cafe offers freshly made sushi and Asian dishes. Residence Hall Cafe has a 1950s diner atmosphere and comfort foods. Cafe 55 serves flatbread sandwiches, smoothies, tea, and grab-and-go items. The Library Cafe provides Starbucks drinks and pastries with a coffee club loyalty program.
The New School Dining Services partners with the Monterey Bay Aquarium's Seafood Watch program to ensure all seafood served meets strict sustainability guidelines. They exclusively offer seafood rated "good" or "best" by the program, such as US farmed tilapia, US Atlantic tilapia, wild Alaskan salmon, and US Atlantic yellowfin tuna caught using pole-and-line and troll methods.
The document lists two menu items and their prices: a combo meal of fries or chips with a medium soda costs $2.65 if paying cash or $2.40 with a meal plan, and a cash/credit price of $5.50 or meal plan price of $4.99 is listed for an unspecified main item.
The document appears to be a menu for a restaurant. It lists various burger, sandwich, appetizer and breakfast options along with their prices in cash and reward points. Burgers range from $3.50-$6.95, extras like quesadillas and mozzarella sticks are $1.95-$5.25, and breakfast sandwiches are $2.95-$3.85. It also offers pizza, calzones and stromboli for $4.25-$5, and a build your own sandwich for $3.99 that includes a protein, cheese, lettuce, tomato and onion with bread and dressing options.
The Castle Cafe, located in the Ryan Library, will be open from 8:30 AM to 2:30 PM on Mondays, Tuesdays, Wednesdays and Thursdays from June 1 to July 1 for Summer Session II. The cafe serves Starbucks coffee, lattes, fresh baked goods, desserts, salads and deli sandwiches to fuel students during the summer term.
Chartwells Dining Services welcomes students to Pace University for the 2011-2012 academic year and encourages students to provide feedback about dining services by speaking with a manager, sending an email, or filling out a comment card. The director wishes students a prosperous semester at Pace University.
The document provides information about meal plans available to students at Pace University for the 2011-2012 academic year. It outlines the various resident meal plans including Platinum, Gold, Silver, Bronze, and Blue plans, each with different associated costs and estimated weekly dining dollar amounts. It also describes commuter meal plans and buy-up plans for additional funds. The director of dining services welcomes students and guarantees a quality dining experience.
ARENA - Young adults in the workplace (Knight Moves).pdfKnight Moves
Presentations of Bavo Raeymaekers (Project lead youth unemployment at the City of Antwerp), Suzan Martens (Service designer at Knight Moves) and Adriaan De Keersmaeker (Community manager at Talk to C)
during the 'Arena • Young adults in the workplace' conference hosted by Knight Moves.
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Architectural and constructions management experience since 2003 including 18 years located in UAE.
Coordinate and oversee all technical activities relating to architectural and construction projects,
including directing the design team, reviewing drafts and computer models, and approving design
changes.
Organize and typically develop, and review building plans, ensuring that a project meets all safety and
environmental standards.
Prepare feasibility studies, construction contracts, and tender documents with specifications and
tender analyses.
Consulting with clients, work on formulating equipment and labor cost estimates, ensuring a project
meets environmental, safety, structural, zoning, and aesthetic standards.
Monitoring the progress of a project to assess whether or not it is in compliance with building plans
and project deadlines.
Attention to detail, exceptional time management, and strong problem-solving and communication
skills are required for this role.
Connect Conference 2022: Passive House - Economic and Environmental Solution...TE Studio
Passive House: The Economic and Environmental Solution for Sustainable Real Estate. Lecture by Tim Eian of TE Studio Passive House Design in November 2022 in Minneapolis.
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- Let's imagine the perfect building
- The Passive House standard
- Why Passive House targets
- Clean Energy Plans?!
- How does Passive House compare and fit in?
- The business case for Passive House real estate
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PDF SubmissionDigital Marketing Institute in NoidaPoojaSaini954651
https://www.safalta.com/online-digital-marketing/advance-digital-marketing-training-in-noidaTop Digital Marketing Institute in Noida: Boost Your Career Fast
[3:29 am, 30/05/2024] +91 83818 43552: Safalta Digital Marketing Institute in Noida also provides advanced classes for individuals seeking to develop their expertise and skills in this field. These classes, led by industry experts with vast experience, focus on specific aspects of digital marketing such as advanced SEO strategies, sophisticated content creation techniques, and data-driven analytics.
Revolutionizing the Digital Landscape: Web Development Companies in Indiaamrsoftec1
Discover unparalleled creativity and technical prowess with India's leading web development companies. From custom solutions to e-commerce platforms, harness the expertise of skilled developers at competitive prices. Transform your digital presence, enhance the user experience, and propel your business to new heights with innovative solutions tailored to your needs, all from the heart of India's tech industry.
Visual Style and Aesthetics: Basics of Visual Design
Visual Design for Enterprise Applications
Range of Visual Styles.
Mobile Interfaces:
Challenges and Opportunities of Mobile Design
Approach to Mobile Design
Patterns
Explore the essential graphic design tools and software that can elevate your creative projects. Discover industry favorites and innovative solutions for stunning design results.
1. The North Campus Market offers
convenience items and grab-and-go
favorites, including Roberta’s famous
warm cookies. Try some today!
Sunday - Thursday…….3:00 pm to 10:00 pm
We stock all of your favorite brands!