The document provides the background story of the owner of The Bake Shop Eatery. It summarizes that the owner's father immigrated to the US from Italy at age 15 to pursue a better life and brought with him the art of Italian scratch baking. He opened many successful bakery locations known as Angelo's Bakery. The owner decorated their first wedding cake at age 15 while working for her father in the family business. She has been baking ever since and opened The Bake Shop Eatery in 2010, continuing the tradition of making all breads and rolls from scratch through long hours and hard work, preferring fresh over frozen. Although her father passed away 11 years ago, she knows he would be proud of her continuing