Natalie Shea has experience in hospitality, film production, and office work. She has a Bachelor's degree in Radio-Television-Film from the University of Texas at Austin. Her experience includes managing reservations and customer service at Clark's Oyster Bar, serving and expediting orders at Takoba restaurant, and coordinating talent transportation and schedules as a project manager for a short film. She has produced two graduate thesis films, overseeing casting, locations, fundraising, and post-production duties. Her skills include editing software, project management, and office administration.