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MUSA JENG
3091, Lithia Springs,GA30122• 770-948-0405•404-824-0219•jengfann@yahoo.com
Professional Summary
15+ yearsas a Financial Leader in Hospitality as a Controller, a financial overseer responsible for the timelinessand accuracy of
financial reporting. Understandsthe importance of managing a team thatis fully committed to working with sales, F&B, Rooms and
other departments to optimize the profitability of the property.
Skills
Journal & General ledger posting
Bookkeeping
Budget development
financial reporting
US GAAP principles
Federal/State taxpreparation
Fiscal budgeting
M3 ACCOUNTING
PEOPLESOFT
Work History
STAFF ACCOUNTANT 05/1996 to 09/1998
ATLANTA AIRPORT MARRIOTT –Atlanta, GA
Supervised accountsreceivables clerks, team of five.
Compiled financialreportspertaining to cash receipts, expenditures and profitand loss.
Performed complexgeneral accounting functions, including preparation ofjournal entries,account analysis and balance
sheet reconciliations.
CONTROLLER 09/1998 to 08/2005
GEORGIAN RESORT –Villa Rica,GA
Supervised accountsreceivablesclerks, team of five.
Compiled financialreportspertaining to cash receipts, expenditures and profitand loss.
Performed complexgeneral accounting functions, including preparation ofjournal entries,account analysis and balance
sheet reconciliations.
Prepared accurate financial statements at end ofthe quarter.
Reviewed collection reports to determine the status ofcollections and the amountsof outstanding balances.
Bank reconciliations
Balance Sheet Reconciliations
Preparation ofMonthly Financial reports
CONTROLLER 08/2005 to Current
HILTON ATLANTA PERIMETER SUITES HOTEL –Atlanta, GA
Managed $10 million annual Hotel revenue program forecasting,operations, accounting close and reporting.
Preparation ofannual budget for Rooms & F&B
Preparation ofMonthlyforecast
Managing and processing of Payroll.
Supervised accountsreceivablesclerks, team five.
Compiled financialreportspertaining to cash receipts, expenditures and profitand loss.
Preparation ofRevenue and labor reportsto upper Management
Managing AP, income Audit and ledger accountants
Education
Master of Science: HOSPITALITY ADMINISTRATION
JOHNSON & WALES UNIVERSITY - Providence, RI
Bachelor of Science:BUSINESS ADMINISTRATION
MISSOURI SOUTHERN STATE UNIVERSITY - Joplin, MO
1991
1987

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MUSA JENG Resume 1

  • 1. MUSA JENG 3091, Lithia Springs,GA30122• 770-948-0405•404-824-0219•jengfann@yahoo.com Professional Summary 15+ yearsas a Financial Leader in Hospitality as a Controller, a financial overseer responsible for the timelinessand accuracy of financial reporting. Understandsthe importance of managing a team thatis fully committed to working with sales, F&B, Rooms and other departments to optimize the profitability of the property. Skills Journal & General ledger posting Bookkeeping Budget development financial reporting US GAAP principles Federal/State taxpreparation Fiscal budgeting M3 ACCOUNTING PEOPLESOFT Work History STAFF ACCOUNTANT 05/1996 to 09/1998 ATLANTA AIRPORT MARRIOTT –Atlanta, GA Supervised accountsreceivables clerks, team of five. Compiled financialreportspertaining to cash receipts, expenditures and profitand loss. Performed complexgeneral accounting functions, including preparation ofjournal entries,account analysis and balance sheet reconciliations. CONTROLLER 09/1998 to 08/2005 GEORGIAN RESORT –Villa Rica,GA Supervised accountsreceivablesclerks, team of five. Compiled financialreportspertaining to cash receipts, expenditures and profitand loss. Performed complexgeneral accounting functions, including preparation ofjournal entries,account analysis and balance sheet reconciliations. Prepared accurate financial statements at end ofthe quarter. Reviewed collection reports to determine the status ofcollections and the amountsof outstanding balances. Bank reconciliations Balance Sheet Reconciliations Preparation ofMonthly Financial reports CONTROLLER 08/2005 to Current HILTON ATLANTA PERIMETER SUITES HOTEL –Atlanta, GA Managed $10 million annual Hotel revenue program forecasting,operations, accounting close and reporting. Preparation ofannual budget for Rooms & F&B Preparation ofMonthlyforecast Managing and processing of Payroll. Supervised accountsreceivablesclerks, team five. Compiled financialreportspertaining to cash receipts, expenditures and profitand loss. Preparation ofRevenue and labor reportsto upper Management
  • 2. Managing AP, income Audit and ledger accountants Education Master of Science: HOSPITALITY ADMINISTRATION JOHNSON & WALES UNIVERSITY - Providence, RI Bachelor of Science:BUSINESS ADMINISTRATION MISSOURI SOUTHERN STATE UNIVERSITY - Joplin, MO 1991 1987