Productschap Vis wil meer bekendheid geven aan het belang van duurzaam gevangen vis. Viva, Margriet, Flair en natuurlijk ook delicious. gooien effectief hun hengeltjes uit.
The MSC Chain of Custody program ensures traceability of certified sustainable seafood in the supply chain. The program was reviewed in 2014 for greater accessibility and clarity.
The revised MSC Chain of Custody Standard and Certification Requirements were published on 20 February 2015. This document summarises the changes.
The fish and seafood market in Western Europe shows signs of being on the brink of recovery as the decline of sales is slowing down. Convenience, packaging, distribution, health and wellness trends, education and sustainability represent important factors to tap into this market. This presentation provides an overview of the fish and seafood industry in Europe and provides a perspective about the role of the European region within the global market, by highlighting the key drivers for growth and examples of innovation.
Productschap Vis wil meer bekendheid geven aan het belang van duurzaam gevangen vis. Viva, Margriet, Flair en natuurlijk ook delicious. gooien effectief hun hengeltjes uit.
The MSC Chain of Custody program ensures traceability of certified sustainable seafood in the supply chain. The program was reviewed in 2014 for greater accessibility and clarity.
The revised MSC Chain of Custody Standard and Certification Requirements were published on 20 February 2015. This document summarises the changes.
The fish and seafood market in Western Europe shows signs of being on the brink of recovery as the decline of sales is slowing down. Convenience, packaging, distribution, health and wellness trends, education and sustainability represent important factors to tap into this market. This presentation provides an overview of the fish and seafood industry in Europe and provides a perspective about the role of the European region within the global market, by highlighting the key drivers for growth and examples of innovation.
http://pwc.to/1fxdGtY
Les coopératives agricoles françaises doivent gagner en compétitivité pour accélérer leur développement sur le long terme. La nouvelle étude de PwC identifie les opportunités qui s'offrent aujourd'hui à elles pour gagner en compétitivité structurelle.
Herausforderungen der WissenschaftskommunikationMike Schäfer
Keynote von Mike S. Schäfer zur Schweizer Nationalen Konferenz für Wissenschaftskommunikation ScienceComm14, veranstaltet von Science et Cite, 18.9.2014, Beromünster
Inovação Radical, Open Innovation e Oportunidades de Empreendedorismo. Palestra realizada dia 05.06 na FGV por Bruno Rondani.
Inovação Aberta no Brasil
Fit for the future? How the MSC can stay the course.
Through the lens of UN Sustainable Development Goal 14 (SDG 14), the Seafood Futures Forum discussed how to balance the need to live within our oceans’ ecological limits, while ensuring seafood supplies are safeguarded for this and future generations.
The discussion was joined by Ally Dingwall from Sainbury's, Amanda Nickson, Pew, Annelie Selander, NOMAD foods, Tor Bjørklund Larsen, Norwegian Fisheries Association, Nicolas Guixhoux and Rupert Howes from the Marine Stewardship Council.
The forum also touched on topics of overfishing, IUU, transparency and continuous improvement.
The discussion was moderated by Stephen Hall from Avalerion Capital.
The power of partnership
As MSC celebrates its 20th anniversary and ASC marks 7 years, we will reflect on our journey and share our plans for the years ahead.
Safeguarding seafood supplies, livelihoods and habitats relies on partnership between retailers, brands, producers and NGOs. ASC and MSC are creating opportunities for partnership, leading to lasting positive impacts.
The forum will explore the challenges and opportunities arising from partnership, including the role of Aquaculture and Fisheries Improvement Projects, the influence of market actors and the power of joint-marketing in building and strengthening consumer awareness and demand.
We’ll consider what the future may hold for the industry given new partnerships, developments and trends.
New global research has found that the majority of seafood consumers are engaged in the topic of ocean sustainability and believe brands and supermarkets should have their claims around sustainability independently verified.
Our one hour webinar featuring Tesco explored the findings from the world's largest ever global analysis of attitudes to seafood consumption that was carried out by independent research and insights consultancy GlobeScan.
View the webinar recording: https://youtu.be/9uc63z1cHqs
New global research has found that the majority of seafood consumers are engaged in the topic of ocean sustainability and believe brands and supermarkets should have their claims around sustainability independently verified.
Our one hour webinar featuring John West Australia explored the findings from the world's largest ever global analysis of attitudes to seafood consumption that was carried out by independent research and insights consultancy GlobeScan.
View the webinar recording: https://www.youtube.com/watch?v=kDMcu2JRbNM
On Wednesday 27 April 2016, the Marine Stewardship Council and Aquaculture Stewardship Council hosted a forum at Seafood Expo Global in Brussels to discuss the challenges and opportunities for building trust and engagement in sustainable and responsible seafood amongst consumers.
Speakers included IKEA Food’s Head of Health and Sustainability, Jacqui Macalister; Hilton Worldwide’s Senior Manager for Corporate Responsibility, Caroline Meledo, Carrefour Group's Sustainability Manager, Agathe Grossmith and Co-Founder of sustainable communications agency, Futerra, Ed Gillespie.
There were also market updates from the MSC and ASC, new data on consumer perceptions and a panel discussion on building consumer trust and engagement.
The MSC Peer Review College is an integral part of the MSC fishery assessment process. The college manages the process and the peer reviewers, who provide technical reviews of the fishery's performance scores, conditions raised and the certification decision of a fishery.
Find out more here: https://improvements.msc.org/database/peer-review-college
Presentation celebrating 15 years of MSC certified seafood and the ‘leaders for living oceans’ that are driving growth and success in the sustainable seafood market - by Nicolas Guichoux, Marine Stewardship Council Global commercial director.
As a certification mark and trademark, strict rules govern the display of the MSC ecolabel, both on-product and off-product. It is in the interest of all users to follow this guide, so that the ecolabel retains its integrity and value.
The guide sets out the rules governing the use of the label and explains how different users – fisheries, supply chain organisations, retailers, restaurants, caterers, non-commercial organisations and the media – can ensure that public awareness of the thousands of products the ecolabel appears on around the world continues to grow.
New independent research into seafood buying behaviour around the world shows that consumers are increasingly looking for fish products from a sustainable source, and that ecolabels give credibility to these claims.
The research, conducted on behalf of the Marine Stewardship Council (MSC), is believed to be the world’s largest international survey of sustainable seafood consumption. It questioned more than 9,000 regular seafood buyers from 15 countries across Europe, Asia, Australasia and North America. It repeats similar research undertaken on behalf of the MSC in 2010 and 2012, adding to the growing evidence base used by the MSC to encourage industry, retailers and consumers to make sustainable seafood choices.
http://pwc.to/1fxdGtY
Les coopératives agricoles françaises doivent gagner en compétitivité pour accélérer leur développement sur le long terme. La nouvelle étude de PwC identifie les opportunités qui s'offrent aujourd'hui à elles pour gagner en compétitivité structurelle.
Herausforderungen der WissenschaftskommunikationMike Schäfer
Keynote von Mike S. Schäfer zur Schweizer Nationalen Konferenz für Wissenschaftskommunikation ScienceComm14, veranstaltet von Science et Cite, 18.9.2014, Beromünster
Inovação Radical, Open Innovation e Oportunidades de Empreendedorismo. Palestra realizada dia 05.06 na FGV por Bruno Rondani.
Inovação Aberta no Brasil
Fit for the future? How the MSC can stay the course.
Through the lens of UN Sustainable Development Goal 14 (SDG 14), the Seafood Futures Forum discussed how to balance the need to live within our oceans’ ecological limits, while ensuring seafood supplies are safeguarded for this and future generations.
The discussion was joined by Ally Dingwall from Sainbury's, Amanda Nickson, Pew, Annelie Selander, NOMAD foods, Tor Bjørklund Larsen, Norwegian Fisheries Association, Nicolas Guixhoux and Rupert Howes from the Marine Stewardship Council.
The forum also touched on topics of overfishing, IUU, transparency and continuous improvement.
The discussion was moderated by Stephen Hall from Avalerion Capital.
The power of partnership
As MSC celebrates its 20th anniversary and ASC marks 7 years, we will reflect on our journey and share our plans for the years ahead.
Safeguarding seafood supplies, livelihoods and habitats relies on partnership between retailers, brands, producers and NGOs. ASC and MSC are creating opportunities for partnership, leading to lasting positive impacts.
The forum will explore the challenges and opportunities arising from partnership, including the role of Aquaculture and Fisheries Improvement Projects, the influence of market actors and the power of joint-marketing in building and strengthening consumer awareness and demand.
We’ll consider what the future may hold for the industry given new partnerships, developments and trends.
New global research has found that the majority of seafood consumers are engaged in the topic of ocean sustainability and believe brands and supermarkets should have their claims around sustainability independently verified.
Our one hour webinar featuring Tesco explored the findings from the world's largest ever global analysis of attitudes to seafood consumption that was carried out by independent research and insights consultancy GlobeScan.
View the webinar recording: https://youtu.be/9uc63z1cHqs
New global research has found that the majority of seafood consumers are engaged in the topic of ocean sustainability and believe brands and supermarkets should have their claims around sustainability independently verified.
Our one hour webinar featuring John West Australia explored the findings from the world's largest ever global analysis of attitudes to seafood consumption that was carried out by independent research and insights consultancy GlobeScan.
View the webinar recording: https://www.youtube.com/watch?v=kDMcu2JRbNM
On Wednesday 27 April 2016, the Marine Stewardship Council and Aquaculture Stewardship Council hosted a forum at Seafood Expo Global in Brussels to discuss the challenges and opportunities for building trust and engagement in sustainable and responsible seafood amongst consumers.
Speakers included IKEA Food’s Head of Health and Sustainability, Jacqui Macalister; Hilton Worldwide’s Senior Manager for Corporate Responsibility, Caroline Meledo, Carrefour Group's Sustainability Manager, Agathe Grossmith and Co-Founder of sustainable communications agency, Futerra, Ed Gillespie.
There were also market updates from the MSC and ASC, new data on consumer perceptions and a panel discussion on building consumer trust and engagement.
The MSC Peer Review College is an integral part of the MSC fishery assessment process. The college manages the process and the peer reviewers, who provide technical reviews of the fishery's performance scores, conditions raised and the certification decision of a fishery.
Find out more here: https://improvements.msc.org/database/peer-review-college
Presentation celebrating 15 years of MSC certified seafood and the ‘leaders for living oceans’ that are driving growth and success in the sustainable seafood market - by Nicolas Guichoux, Marine Stewardship Council Global commercial director.
As a certification mark and trademark, strict rules govern the display of the MSC ecolabel, both on-product and off-product. It is in the interest of all users to follow this guide, so that the ecolabel retains its integrity and value.
The guide sets out the rules governing the use of the label and explains how different users – fisheries, supply chain organisations, retailers, restaurants, caterers, non-commercial organisations and the media – can ensure that public awareness of the thousands of products the ecolabel appears on around the world continues to grow.
New independent research into seafood buying behaviour around the world shows that consumers are increasingly looking for fish products from a sustainable source, and that ecolabels give credibility to these claims.
The research, conducted on behalf of the Marine Stewardship Council (MSC), is believed to be the world’s largest international survey of sustainable seafood consumption. It questioned more than 9,000 regular seafood buyers from 15 countries across Europe, Asia, Australasia and North America. It repeats similar research undertaken on behalf of the MSC in 2010 and 2012, adding to the growing evidence base used by the MSC to encourage industry, retailers and consumers to make sustainable seafood choices.
Updated certification requirements for the MSC fisheries standard were published 1 October 2014, following a two-year review in consultation with fishing industry experts, scientists and NGOs. This document summarises the changes from existing requirements.
Through the leadership of our partners, real and lasting change is being delivered. The health of fish stocks is improving, the environmental impacts of MSC certified fisheries are reducing and seafood businesses are gaining value from a market that increasingly demands certified, traceable seafood.
The MSC’s Agency briefing pack is designed to provide creative agencies, as well as in-house creative/design departments with important information on what makes the MSC program effective and unique to help implement and roll out successful consumer campaigns.
MSC Global Commercial Meeting at Seafood Expo Global | latest market update f...Marine Stewardship Council
The Marine Stewardship Council (MSC) launched its latest market figures on 7 May 2014 at the Seafood Expo Global in Brussels, Belgium, demonstrating the commitments MSC partners are making to the program.
Nicolas Guichoux, Global Commercial Director, revealed new data at the MSC's annual Global Commercial Network meeting that showed an annual rise in MSC certified products of 21% to September 2013 and a five-fold increase in four years.
MSC Global Commercial Meeting at Seafood Expo Global | latest market update f...
Naamsbekendheid MSC-keurmerk : Resultaten Nederland 2014
1. De groeiende behoefte aan duurzame
vis-, schaal-, en schelpdieren
Kom meer te weten: msc.org/nl
Het MSC-keurmerk geniet wereldwijd het vertrouwen en is het bekendste keurmerk voor vis-, schaal-
en schelpdierproducten uit duurzame wildvangst.
48%
138%
8in10
613shopperswerdengeïnterviewddieregelmatigvis-,schaal-,ofschelpdierenkopen
vindt duurzame oceanen
belangrijk
is het eens dat
duurzaam gevangen
vis de visbestanden
helpt te herstellen
is ermee eens dat het voor
supermarkten belangrijk is als zij
duurzaam gevangen vis verkopen
is het eens dat zij
merken met
keurmerk meer
vertrouwen dan
merken zonder
Onafhankelijke
keurmerken worden
meer vertrouwd dan
een merkbelofte.
van de mensen die het
MSC-keurmerk herkent, denkt
dat de commerciële
visserij zijn
duurzaamheidsniveau
verhoogd
De interviews vonden plaats tussen 16 en 29 april 2014
en 26% is bereid een beetje meer te betalen voor een product
met een keurmerk
Duurzaamheid en traceerbaarheid
staan op de agenda bij het maken van
inkoopkeuzes
van de visshoppers zoekt
actief naar vis van een
duurzame bron
vindt dat restaurants
duurzame vis gerechten
op het menu zouden
moeten zetten
55 44%
52%
33%
29%
vertrouwt een
merkbelofte
%
49%
vertrouwt een
keurmerk
40%
traceerbaarheid
45%
duurzaamheid
groei in producten met
MSC-keurmerk tussen
2010 en 2014
herkent het
MSC-keurmerkt.o.v.
34% in 2010
28%
30%