This recipe instructs how to make a Primate Parfait by hollowing out a coconut and filling it with four cups of red jelly. The coconut is decorated with a monkey face using part of the peeled coconut and sugar glacé is used for additional decoration. The parfait is made by students Maria Caro and Melody as part of a 2014-2015 e-twinning project between schools in Spain.

1. Cinemaths E-twinning Project 2014-15 IES Alcántara, Alcantarilla, Spain
Primate Parfait
INGREDIENTS:
1 Coconut
4 Cups of Jelly
Sugar glacé
INSTRUCTIONS:
1.Open the coconut near the top
2.Peel a part of the coconut and decorate it
as a monkey face.
3.Empty the coconut and fill it with four cups
of red jelly.
4.Decorate it with sugar glacé
Made by:

2. Cinemaths E-twinning Project 2014-15 IES Alcántara, Alcantarilla, Spain
 Maria Caro and Melody