environment

1. Natural Alternative For Improved
Natural Alternative For Improved
Health and Production
Health and Production
L L C
AMS
MS
AMS N5480 County Rd. X • Black River Falls, WI 54615
Phone: (715) 284-3360 • Fax: (715) 284-3362
MistralUS@centurytel.net • www.MistralUS.net
Advanced Management Solutions
How much ammonia is too much?
Producers will be able to smell ammonia levels in
their facilities at 20 ppm, and 50 ppm of ammonia will
cause burning to the eyes. Ammonia levels of 25 ppm
have been shown to depress growth and increase feed
conversion in broilers (Miles et al, 2004). Other
problems, including airsacculitis, viral infections and
condemnations have been linked to ammonia levels of
25 ppm. Dr. Barker from North Carolina State
University states, that recent studies have also indicated that ammonia increases
susceptibility to Newcastle disease and decreases feed intake and egg production.
Are growing chicks at more risk than adults?
Chicks are extremely susceptible to respiratory diseases at levels of only 5 ppm,
because of irritation and injury to the respiratory tract (Charles and Payne, 1966;
Caveny et al, 1981; Al-Mashhadini and Beck, 1985). Therefore, steps must be taken
to reduce ammonia before the ammonia smell can be detected to protect the health
of chicks.
Do high moisture levels increase the ammonia levels?
Ammonia concentrations are increased when moisture levels are high. Fairchild
and Lacy from the University of Georgia states that one of the most important causes
of excess ammonia is wet litter. Researchers at Louisiana University have found that
too much moisture in the bedding can be potentially harmful to young birds.
Where does the ammonia come from?
Ammonia in broiler houses originates from the litter base. Litter type,
management, humidity, pH and temperature all directly affect the ammonia
concentration. (Madelin and Wathes, 1989; Weaver and Meijerhof,1991; Elwinger
and Svensson,1996). Therefore all of these factors must be considered when
reducing the ammonia levels in poultry facilities.
What has been tried in the past to control ammonia?
Ventilation has been widely used to reduce ammonia in poultry facilities.
However, a University of Georgia study (Ritz, et al, 2006) found that ventilation
does not significantly reduce ammonia levels. In addition, as fuel costs are
increasing, growers are beginning to run ventilation systems less to lower production
costs. To save further on expenses less frequent complete house clean outs are
occurring. This results in a build up of litter with only the cake removed, which is
then top dressed with new bedding. The combination of these trends is detrimental
to air quality, particularly during the brooding phase.
Why will Mistral control ammonia in my facility?
Mistral will absorb the moisture to reduce the development
of bacteria, molds and other fungi which are a major cause of
disease. Mistral can absorb uric acid before ammonia gas is
even produced. In addition, any ammonia gas that is present
will also be absorbed. High ammonia levels are the leading
cause of respiratory problems in poultry. Mistral will improve
the sanitation of the facility leading to leas stress on the bird’s
immune system. The application of Mistral will reduce
ammonia levels while maintaining profits.
to a
Wh
M
of b
dise
eve
will
cau
the
imm
am
A sanitizing
powder that
reduces the
harmful effects
of ammonia,
moisture and
pathogenic
bacteria in
housing

2. 82
79
75
86
90
93
Control group
MISTRAL group
9 10 11 12
LitterTemperature (°F)
World-Wide Awards for Improved Health & Production
Improved Facility Environment
Litter Quality
Improvement—
•Reduces moisture
•Lowers litter
temperature
•Keeps facility
cooler and drier
•Reduces feet and
leg problems
Ammonia Reduction—
•Improved immune
function response
•Absorbs uric acid BEFORE
ammonia gas is produced
•Less skin burning
•Fewer respiratory health
problems
•Improved handler health
ity Environment
y
nt—
isture
i
y
rier
t and
s
Improved Profitability
For Mature Birds— Better hygiene leads to
healthier birds and improved economic outcome.
For Chicks— Too much moisture in bedding and high
ammonia levels can be harmful to young birds and effect growth rates.
Application—
Simple & Effective
Hand Application— Sprinkle
around feeders and drinkers to
reduce moisture retarding
pathogenic bacteria and mold.
Blowing— Blow
Mistral on interior
surfaces to absorb
moisture, reducing
pathogen production. Apply after
pressure washing the facility between
production cycles.
Dry Food Baths / Dust Bathing— Place in dry
pans to encourage dust bathing. Promotes healthy
feet, legs and plumage.
•Improved handler health
I d P fi
.
d high
imple & Effe
S
pplication—
Hand Ap Sp
feeders and drin
feeders and drin
around f
around f
moisture retardin
reduce m
enic bacteria and
pathoge
Blowing
Mistra
surfa
moi
pat
pre
pro
Food
to en
t, legs
Dry
pans t
feet
°F
Bedding surface (ft2
)
Survival rate (in %)
Slaughter age (days)
Slaughter Weight (lb)
Average daily
weight gain (g)
Feed Conversion Ratio
Meat Production Sold (lb)
Field results - Meat broilers
Control group Variation
6458 /
+ 1.5%
- 2.5%
+ 7.6%
+ 10.2%
- 7.9%
+ 8.9%
4.08
41
1.85
45.2
2.03
48630 52966
1.87
49.8
1.99
40
4.39
6458
WEEKS
10
5
0
15
20
25
30
35
40
Ammonia
Control group
MISTRAL group
7 8 9 10 11 12 13
of reduction
50%
Ammonia Levels
MONTHS
ective
prinkle
nkers to
nkers to
ng
d mold.
— Blow
on interior
ces to absorb
sture, reducing
hogen production A
Apply after
cility between
Bathing— Place in dry
Apply after
Top
New Product
Exposition
Mondiale
Top
New Product
Exposition
Mondiale
US
A
20
03
US
A
20
03
Grounds
Management—
•Ventilated air
contains less odor
•Improve exterior
air quality
World
Top
Top
Top
New Pro
New Pro
New Pro
Exposit
Exposit
Exposit
Mondia
Mondia
Mondia
U
U