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Migas.seham
- 1. How to makecrumbsHow to make crumbs Creado por Seham Touil MahyaouiCreado por Seham Touil Mahyaoui
- 2. IngredientsIngredients Slices ofstale bread One garlic Four green peppers 200 grams of pork Olive oil Water and salt Slices of stale bread One garlic Four green peppers 200 grams of pork Olive oil Water and salt
- 3. ElaborationElaboration First wemust cut up the bread and sink it. Then we take the pan with olive oil and then we put to fry the garlic. When they are fried them out and drain them. After that we must fry the peppers and meat. Then we add the bread and take salt and make crumbs (important: the fire not have very strong) and we 're moving with the help of a ladle until transform it in a little balls of baked bread. About 40 minuts after the crumbs will be made Finally we mix it with the garlic, pepper and meat. First we must cut up the bread and sink it. Then we take the pan with olive oil and then we put to fry the garlic. When they are fried them out and drain them. After that we must fry the peppers and meat. Then we add the bread and take salt and make crumbs (important: the fire not have very strong) and we 're moving with the help of a ladle until transform it in a little balls of baked bread. About 40 minuts after the crumbs will be made Finally we mix it with the garlic, pepper and meat.
- 5. Other types ofcrumbsOther types of crumbs In Spain there are a lot of types of crumsb, in each city there are a own récipe. For exaple: Ø “ Machegas” Ø Ø Ø Ø Ø Ø In Spain there are a lot of types of crumsb, in each city there are a own récipe. For exaple: Ø “ Machegas” Ø Ø Ø Ø Ø Ø
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