1. The document describes a procedure to test the quality of a milk sample using Methylene Blue dye. The procedure involves adding drops of the dye to test tubes containing milk samples and incubating for 15 minutes to observe any color change. 2. A color change within the incubation period indicates the presence of microbes and poor milk quality, while no color change signifies good quality milk. 3. The rate at which the dye color disappears from the test tubes after incubation corresponds to different levels of milk quality, from very bad to excellent.