The document lists various mariscos, Mexican food, and special dishes including prices. Under mariscos, it lists sudados dishes like fish and mixed seafood for $4.25-$5 and camarones reventados for $5.25. Under Mexican food, it lists tacos with meat, chicken or mixed filling for $3.25-$4 and nachos for groups of 4 or 6 people for $4.50-$6. The specialties section lists tallarín Carliitss for $5.25, filete mignon for $5.75, and aji de gallina for $4.75.

2. MARISCOS
• SUDADOS: - PESCADO………………………………………………………………….……………………..$4,25
-MIXTO (PESCADO, CAMARÓN, CALAMAR)……………………...……………………..$5,00
• CAMARONES REVENTADOS:………………………………………………………..……………………..$5,25
• CORVINA APANADA (CON MENESTRA):…………………………………………..……………………...$4,75

3. COMIDA MEXICANA
• TACOS: -CARNE (RES O CHANCHO)……………………………………………………………………….$3,50
-POLLO …………………………………………………………………………………....…………….$3,25
-MIXTO (RES, CHANCHO Y POLLO)..……………………………………………..…………….$4.00
• NACHOS: -4 PERSONAS……………………………………………………………………….……………$4,50
-6 PERSONAS ……………………………………………………………………….…………..$6,00

4. ESPECIALIDAD DE TU CACHO
• TALLARÍN CARLIITSS (POLLO, CHAMPIÑONES, TOCINO EN SALSA CARLIITSS)………….$5,25
• FILETE MIGNON…………………………………………………………………………………………………..$5,75
• AJI DE GALLINA …………………………………………………………………………………………………..$4,75