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Medieval slide study
This document discusses various aspects of medieval Europe such as Charlemagne and his empire in the 8th century, the effects of the Black Death plague in 1347-1351, characteristics of medieval cookery and cuisine, and notable medieval chefs such as Taillevent and Chiquart. It also references sources for further information.
Medieval slide study
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- 5. The Crusades –Catalyst for Cuisine
- 6. Black Death: 1347- 1351
- 7. Effects of thePlague
- 8. Characteristics of MedievalCookery
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