Milk, sugar, and vanilla are used to make dulce de leche, a traditional Latin American sweet spread typically made by slowly heating a can of condensed milk until it caramelizes. Dulce de leche originated accidentally in 1829 when a maid left a mixture of milk and sugar cooking over heat for too long, creating the first batch. It is commonly used in homes to spread on bread, in bakeries for cakes and pastries due to its dense texture, and by the food industry to flavor ice cream for its bright color and flavor.

1. .

2. Milk
Sugar
Vanilla

3.  It´s a traditional sweet jam of Latin-
America, some colonies from Spain and
Spain. The sweet of milk is use to prepare
a lot of food (cakes, ice cream, alfajores
and etc).

4.  Classic:It Is used in the house. ItIs brilliant
and soft.
 Repostero: ItIs used in the bakery. Is
dense.
 Ice cream flavor: It Is used in the industry.
It Is very brilliant and tasteful.

6.  In 1829 Rosas´s maid prepared milk with
sugar. The maid forgot the sugar and
milk in the fire for a long time. When
Rosas`s maid recorded milk and sugar.
she found a taste substance. The origin
of sweet of milk is an accident.