The document examines how marginalized minority residents in three Oakland neighborhoods - West Oakland, Fruitvale, and Chinatown - are from the sustainable food system. It analyzes spatial access to transportation, food venues like grocery stores and farmers markets. The research found unequal access differed across neighborhoods, with West Oakland being the least food secure. While grocery stores in all three neighborhoods offered low volumes of organic foods, minority farmer participation and CSA programs predominantly served white neighborhoods due to costs. However, social activists were working to improve access through school/urban gardens, farmers markets, and expanding the transportation network.