Marc O. de Labry has a Bachelor of Science in Marine Biology from the University of North Carolina Wilmington. He has worked in quality assurance laboratories for Otter Creek Brewing Company and has experience in marine biology research, teaching, and sailing instruction. His coursework and work history demonstrate experience in water quality testing, nutrient analysis, plankton and plant identification, dissection, and field work techniques. He is proficient in laboratory instrumentation and creating and implementing standard operating procedures.