Presentation during the Bureau of Agricultural Research (BAR) Seminar Series on October 28, 2015 at RDMIC Bldg., Elliptical Rd. cor. Visayas Ave., Diliman, Quezon City
Banana and Banana Products Processing (Banana Puree, Banana Processing, Banana Concentrate, Banana Pulp, Banana Wine, Banana Beer, Banana Chips, Wafers, Banana Powder and Value Added Products)
The banana is an edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called plantains, in contrast to dessert bananas. The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant.
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Contact us:
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Banana Farming, Banana Cultivation for Profit, Banana Farming Project, Banana Cultivation, Banana Farming Business Plan, Banana Cultivation in India, Banana Chips Manufacturing Business Plan, Banana Chips Production Process, Banana Chips Manufacturing Project, Banana Chips Manufacturing Business, Banana Chips Making Plant, Banana Chips Project Profile, Banana Wafer Manufacturing Business Plan, Banana Chips Processing Industry in India, Banana Wafer Making, Profitable Manufacturing Business of Banana Wafer, Banana Powder Making in India, Banana Powder Manufacturing Business, Banana Powder Manufacturing Process, Banana Powder Production Process, Banana Powder Manufacturing Project Report, Banana Powder Manufacturing Project Profile, Banana Powder Processing, Snack Food Processing Lines, Banana Farming for Profit, Banana Farming Methods, Banana Farming Guide for Beginners, Profit in Growing Banana, Banana Growing, Starting Banana Farm, Profitable Banana Growing, Banana Plantation, Banana Cultivation Guide, Banana Cultivation Business Plan, Profitable Cultivation of Banana, How to Start Banana Farming Business, How to Grow Banana Tree, Banana Farming Business Plan in India, Banana Plantation Business Plan, Starting Small Scale Banana Plantation, How to Grow Banana Plants, Banana Flavoring, How to Make Banana Flavoring, Banana Puree Production, Manufacturing of Banana Puree, Banana Pulp Processing, How to Make Banana Pulp, Banana Pulp Processing Project Report, Banana Puree Manufacturing Plant, Banana Processing Line, Banana Puree Production Line, Banana Puree Manufacture, Banana Puree Processing Plant, Preparation of Puree From Banana, Processing of Banana-Based Wine, Banana Pulp Production Plant, Manufacture of Banana Puree, Banana Products Manufacturing Plant
Ginger is obtained from the rhizomes of the plant Zingiber officinale Roso. It originated in
South East Asia and is valued for the dried ginger spice and preserved crystallised ginger.
Cleaning refers to chlorine washing of the banana fruit for the removal of undesirable material including latex, chemicals, adhering soil particles along with the microorganisms carried by the soil.
Sorting in banana would refer to removal of overripe, injured, bruised, rotten, diseased, infected and cut fruits.
Grading in banana fruit would refer to categorization of fruits based on number & size of fingers in each hand.
Presentation during the Bureau of Agricultural Research (BAR) Seminar Series on October 28, 2015 at RDMIC Bldg., Elliptical Rd. cor. Visayas Ave., Diliman, Quezon City
Banana and Banana Products Processing (Banana Puree, Banana Processing, Banana Concentrate, Banana Pulp, Banana Wine, Banana Beer, Banana Chips, Wafers, Banana Powder and Value Added Products)
The banana is an edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called plantains, in contrast to dessert bananas. The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant.
See more
https://goo.gl/Ac2cPj
https://goo.gl/Sx9dUv
https://goo.gl/3twGAH
https://goo.gl/rzbhKx
https://goo.gl/pYWZXC
Contact us:
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Banana Farming, Banana Cultivation for Profit, Banana Farming Project, Banana Cultivation, Banana Farming Business Plan, Banana Cultivation in India, Banana Chips Manufacturing Business Plan, Banana Chips Production Process, Banana Chips Manufacturing Project, Banana Chips Manufacturing Business, Banana Chips Making Plant, Banana Chips Project Profile, Banana Wafer Manufacturing Business Plan, Banana Chips Processing Industry in India, Banana Wafer Making, Profitable Manufacturing Business of Banana Wafer, Banana Powder Making in India, Banana Powder Manufacturing Business, Banana Powder Manufacturing Process, Banana Powder Production Process, Banana Powder Manufacturing Project Report, Banana Powder Manufacturing Project Profile, Banana Powder Processing, Snack Food Processing Lines, Banana Farming for Profit, Banana Farming Methods, Banana Farming Guide for Beginners, Profit in Growing Banana, Banana Growing, Starting Banana Farm, Profitable Banana Growing, Banana Plantation, Banana Cultivation Guide, Banana Cultivation Business Plan, Profitable Cultivation of Banana, How to Start Banana Farming Business, How to Grow Banana Tree, Banana Farming Business Plan in India, Banana Plantation Business Plan, Starting Small Scale Banana Plantation, How to Grow Banana Plants, Banana Flavoring, How to Make Banana Flavoring, Banana Puree Production, Manufacturing of Banana Puree, Banana Pulp Processing, How to Make Banana Pulp, Banana Pulp Processing Project Report, Banana Puree Manufacturing Plant, Banana Processing Line, Banana Puree Production Line, Banana Puree Manufacture, Banana Puree Processing Plant, Preparation of Puree From Banana, Processing of Banana-Based Wine, Banana Pulp Production Plant, Manufacture of Banana Puree, Banana Products Manufacturing Plant
Ginger is obtained from the rhizomes of the plant Zingiber officinale Roso. It originated in
South East Asia and is valued for the dried ginger spice and preserved crystallised ginger.
Cleaning refers to chlorine washing of the banana fruit for the removal of undesirable material including latex, chemicals, adhering soil particles along with the microorganisms carried by the soil.
Sorting in banana would refer to removal of overripe, injured, bruised, rotten, diseased, infected and cut fruits.
Grading in banana fruit would refer to categorization of fruits based on number & size of fingers in each hand.
Information about cashew processing in indiaLana Chen
The cashew industries in India employ different unit operations/ methodology for processing.
If you are interested in cashew processing, we can supply you
super quality cashew processing machines. Please contact us to info@shellingmachine.com.
We take pride in introducing over selves as the leading manufacturer & supplier of fruits/vegetables sorting-grading plants and other allied equipments. AGROSAW specializes in the design and the manufacture of sorting, washing, waxing, drying and grading systems for fresh fruit and vegetables. We have complete range of machineries for any type of fruits and vegetables.
However we want to ensure that we guarantee the quality of the equipment and you will definitely get good brand image. We believe that if this cooperation become successful than we will have more opportunities for mutual cooperation.
We are the most trusted supplier for the prestigious companies engaged in Agribusiness and value addition of the product. The AGROSAWTM name today is synonym to quality equipments and latest technology.
The different categories of manufacturing include:
1. Sorting- Washing- Waxing- Drying- Grading of Round Fruits & Vegetables like Oranges, Kinnows, Sweetlime, Tomato, Lemon, Amla etc.
2. Sorting & Grading of Potato, Onion and Garlic.
3. Sorting- Washing- Waxing- Drying- Weight Grading of Mango and other similar fruits like Capsicum etc.
4. Length grading of Carrots, Cucumbers, Radish etc.
5. Manual Sorting-Grading line for oblong shaped vegetables like Ginger, Ladies finger etc.
6. Semi Automatic Net Clipping Machine.
7. Shrink Wrapping Machine.
8. Vacuum Packaging Machine.
9. Onion Topper
10. Baggers.
Post harvest handling and transportationDebomitra Dey
Handling and transporation of postharvest produce like fruits and vegetables from farm to industry. The necessary measures to be taken while transportation and handling of fresh produce for longer stability of produce.
Information about cashew processing in indiaLana Chen
The cashew industries in India employ different unit operations/ methodology for processing.
If you are interested in cashew processing, we can supply you
super quality cashew processing machines. Please contact us to info@shellingmachine.com.
We take pride in introducing over selves as the leading manufacturer & supplier of fruits/vegetables sorting-grading plants and other allied equipments. AGROSAW specializes in the design and the manufacture of sorting, washing, waxing, drying and grading systems for fresh fruit and vegetables. We have complete range of machineries for any type of fruits and vegetables.
However we want to ensure that we guarantee the quality of the equipment and you will definitely get good brand image. We believe that if this cooperation become successful than we will have more opportunities for mutual cooperation.
We are the most trusted supplier for the prestigious companies engaged in Agribusiness and value addition of the product. The AGROSAWTM name today is synonym to quality equipments and latest technology.
The different categories of manufacturing include:
1. Sorting- Washing- Waxing- Drying- Grading of Round Fruits & Vegetables like Oranges, Kinnows, Sweetlime, Tomato, Lemon, Amla etc.
2. Sorting & Grading of Potato, Onion and Garlic.
3. Sorting- Washing- Waxing- Drying- Weight Grading of Mango and other similar fruits like Capsicum etc.
4. Length grading of Carrots, Cucumbers, Radish etc.
5. Manual Sorting-Grading line for oblong shaped vegetables like Ginger, Ladies finger etc.
6. Semi Automatic Net Clipping Machine.
7. Shrink Wrapping Machine.
8. Vacuum Packaging Machine.
9. Onion Topper
10. Baggers.
Post harvest handling and transportationDebomitra Dey
Handling and transporation of postharvest produce like fruits and vegetables from farm to industry. The necessary measures to be taken while transportation and handling of fresh produce for longer stability of produce.
Lecture 4: Packaging Operations on Fruits and Vegetables
Mango maturity and ripeness guide
1. MATURITY
& RIPENESS
GUIDE
HOW TO USE THIS TOOL
• These charts are intended for use at the retail receiving
point in the United States.
• You should expect at least 90% of the mangos tested to fall in
stage 2 or higher.
• Experience and good judgment are still your best tools. Actual
results may vary from these findings.
• These charts are meant to be educational and to provide a
guideline for understanding mango maturity and ripeness.
They do not represent U.S. Federal Grade Standards and
should not serve as the basis for a contract or for an inspection.
These guidelines were developed by the mango quality research team at the University of
Florida and the University of California-Davis.
MANGO EXPECTATIONS AT RECEIVING
• Mangos are harvested when mature, but not ripe.
• A mature mango will ripen normally with increasing
soluble solids content (degrees Brix) and decreasing
firmness (lbs. force) to become ready to eat.
• At receiving, you can expect the mangos to be mature,
but not necessarily ripe.
• Maturity can be judged by a combination of factors,
including internal color, firmness, degrees Brix and fruit
shape.
• Red skin is not an indicator of maturity, quality or ripeness
and should not be used to evaluate mangos at receiving.
• It is very typical to find mangos of differing maturity and
ripeness in the same load and in the same box.
MEASURING MANGO MATURITY & RIPENESS
• Internal flesh color, which develops near the seed and will
progress outward as shown in these photos, is generally
the best indicator of maturity and ripeness. Firmness and
degrees Brix ranges are provided as an additional reference.
• To measure firmness with a fruit penetrometer, use a 5/16”
(8mm) tip and test the mango flesh with the skin removed.
• To measure degrees Brix with a refractometer, collect the
flesh from an entire mango cheek OR a plug taken down to
the seed and juice the entire flesh sample.
• Full shoulders at the stem end may be an indicator that the
mango was harvested mature and will ripen normally.
AVERAGE
COLOR
INTERIOR
FLESH
SAMPLES
FRANCIS
STAGE 1 STAGE 2 STAGE 3 STAGE 4 STAGE 5
18 - 23 12 - 16 8 - 10 5 - 7 3 - 5
6 - 7 10 - 13 12 - 15 13 - 16 14 - 17BRIX
MATURITY/
RIPENESS
FIRMNESS
AVERAGE
COLOR
INTERIOR
FLESH
SAMPLES
ATAULFO
STAGE 1 STAGE 2 STAGE 3 STAGE 4 STAGE 5
18 - 22 11 - 13 6 - 8 2 - 3 1 - 3
7 - 8 9 - 10 11 - 12 12 - 15 14 - 18BRIX
MATURITY/
RIPENESS
FIRMNESS
Version1,Spring2010
Store whole mangos at 54-60° F (12-15.5° C)
These charts are meant to be educational and to provide a guideline for understanding mango maturity and ripeness. They do not represent U.S. Federal Grade Standards and should not serve as the basis for a contract or for an inspection.
80741 NMB_maturitychrt.indd 180741 NMB_maturitychrt.indd 1 4/23/10 9:03:40 AM4/23/10 9:03:40 AM
2. AVERAGE
COLOR
INTERIOR
FLESH
SAMPLES
TOMMY
ATKINS
STAGE 1 STAGE 2 STAGE 3 STAGE 4 STAGE 5
18 - 20 15 - 17 10 - 13 6 - 8 3 - 6
7 - 9 8 - 11 9 - 11 10 - 13 12 - 15BRIX
MATURITY/
RIPENESS
FIRMNESS
AVERAGE
COLOR
INTERIOR
FLESH
SAMPLES
KENT
STAGE 1 STAGE 2 STAGE 3 STAGE 4 STAGE 5
19 - 22 14 - 18 11 - 13 5 - 8 2 - 4
8 - 10 9 - 11 12 - 13 12 - 14 14 - 15BRIX
MATURITY/
RIPENESS
FIRMNESS
AVERAGE
COLOR
INTERIOR
FLESH
SAMPLES
KEITT
STAGE 1 STAGE 2 STAGE 3 STAGE 4 STAGE 5
16 - 19 12 - 15 7 - 9 2 - 4 1 - 2
8 - 10 9 - 12 10 - 12 12 - 14 14 - 17BRIX
MATURITY/
RIPENESS
FIRMNESS
AVERAGE
COLOR
INTERIOR
FLESH
SAMPLES
HADEN
STAGE 1 STAGE 2 STAGE 3 STAGE 4 STAGE 5
12 - 15 12 - 14 5 - 8 4 - 5 2 - 3
6 - 8 9 - 11 12 - 15 14 - 16 14 - 17BRIX
MATURITY/
RIPENESS
FIRMNESS
These charts are meant to be educational and to provide a guideline for understanding mango maturity and ripeness. They do not represent U.S. Federal Grade Standards and should not serve as the basis for a contract or for an inspection.
Version1,Spring2010
80741 NMB_maturitychrt.indd 280741 NMB_maturitychrt.indd 2 4/26/10 10:46:23 AM4/26/10 10:46:23 AM
