This document lists various food menu items and their prices. It includes 28 main dish options ranging in price from R95 to R250. The main dishes include options like braised pork belly, chocolate chilli ostrich, fillet béarnaise, flame grilled salmon, cape malay baby chicken, duck breast, seared tuna, red thai chicken or beef curry, and panko hake. Several meat options are also listed such as lamb ribs, rib eye steak, smoked hogs ribs, duck stir fry, and chermoula sirloin.
Drop in for coffee, any meal or a drink.
To book a table call our Bar Nineteen team on 01932 704401.
Bar Nineteen opens daily from 7am to midnight. Children over 13 are welcome in Nineteen when accompanied by an adult.
Drop in for coffee, any meal or a drink.
To book a table call our Bar Nineteen team on 01932 704401.
Bar Nineteen opens daily from 7am to midnight. Children over 13 are welcome in Nineteen when accompanied by an adult.
With the beautiful chandeliers and our newly furbished restaurant with our rustic timber furniture and a number of cosy couches and corners, the mill is the most sublime location for chilling out.
Be sure to make a reservation to enjoy the fine dining by Joshua Pentreath well known for his great food with a modern twist. Using only the freshest of ingredients and high quality sourced locally, this along with some delicious bevies, you will surely have a unique experience.
This presentation is the work of Ashish Gupta who studied Hotel Management from Panjab University, Chandigarh. Link to his profile https://www.slideshare.net/Gupt007ashish
With the beautiful chandeliers and our newly furbished restaurant with our rustic timber furniture and a number of cosy couches and corners, the mill is the most sublime location for chilling out.
Be sure to make a reservation to enjoy the fine dining by Joshua Pentreath well known for his great food with a modern twist. Using only the freshest of ingredients and high quality sourced locally, this along with some delicious bevies, you will surely have a unique experience.
This presentation is the work of Ashish Gupta who studied Hotel Management from Panjab University, Chandigarh. Link to his profile https://www.slideshare.net/Gupt007ashish
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
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