Lorenzo opens a small Italian restaurant in Vancouver, drawing on his mother's Sicilian cooking skills. He consistently chooses a specific brand of Sicilian olive oil for his kitchen, believing it to be the best option available. Despite alternatives from Turkey and Spain, Lorenzo remains unwavering in his preference for Sicilian olive oil.

1. Lorenza opens a small Italian restaurant on Commercial Drive, Vancouver. He knows
how to cook Italian cuisines from his mother who came from Sicily, in Southern Italy.
Every week, Lorenzo picks up several items for his restaurant from the supplier,
including Sicilian Olive Oil. He frequently chooses the same brand of olive oil from Sicily
as routine, over and over again without consideration of other brands from Turkey and
Spain. Lorenza has learnt that the olive oil from Sicily is the only and the best in his
restaurant kitchen.