This document contains a list of verbs commonly used in cooking. Some of the verbs include: to bake, to boil, to chop, to cook, to cut, to fry, to grate, to heat, to mix, to peel, to simmer, and to stir. The list provides over 50 verbs for preparing, cooking, and presenting food.

1. List of verbs.
To add -agregar
to bake - hornear
to beat - batir
to blend - combinar, mezclar
To boil - hervir
to bone - deshuesar
to break - romper
to broil - asar a la parrilla
To chill - refrigerar, enfriar
to chop - picar, cortar en trozos
to coat - rebozar
to cook - cocinar
To cover - cubrir
to curdle - cuajar
to cut into strips - cortar en tiritas
to decorate - decorar
To defrost - descongelar
to dice - cortar en cubitos
to dilute - diluir
to dissolve - disolver
To dry - secar
to empty - vaciar
to fill - llenar
to flip - darvuelta
To fold - doblar, plegar
to fry - freir
to glaze - glasear
to grate - rallar
To grease - engrasar
to grill - asar a la parrilla
to grind - moler
to halve - partir en dos
To heat - calentar
to knead - amasar
to liquidize - licuar
to melt - derretir

2. To mince - picar carne
to mix - mezclar
to peel - pelar
to pour - volcar, verter
To press - presionar, apretar
to put - colocar, poner
to remove - quitar, sacar
to rinse - enjuagar
To roast - asar
to roll out - aplanar, extender
to scoop up - ahuecar (con cuchara)
to seal –sellar
To season - aderezar
to serve - servir
to shake - agitar, sacudir
to sharpen - afilar
To sieve - tamizar
to simmer - hervir a fuego lento
to slice - rebanar
to smoke - ahumar
To soak - remojar
to spill - derramar
to sprinkle - rociar, salpicar
to squeeze - exprimir
To steam - cocinar al vapor
to stew - guisar, estofar
to stir - freír
To strain - colar
to stuff - rellenar, mechar
to thicken - espesar
to trim - recortar