The document discusses the development of food banking programs globally and in South Africa to address hunger and food insecurity. It outlines how FoodBank South Africa was formed through consultation with stakeholders to establish a network of community-run food banks across five cities. The food banks receive donated food from various sources to distribute through agencies and aim to source more locally over time. It also highlights the support provided by organizations like Lions International, including grants to help fund FoodBank Cape Town's infrastructure and programs.