Greg Andrews was hired as the Executive Sous Chef at Templeton Landing in September 2012 by Anthony Renda. Renda left Templeton Landing in April 2014 but recommended that Greg Andrews be promoted to Executive Chef based on his great skills in menu development, banquets, station organization, training cooks, and understanding of labor and food cost control. Renda believes Greg Andrews would be a great asset to any company.
1. AnthonyRenda
Executive Chef
TempletonLanding
2 TempletonTerrace
Buffalo,NY
To whomit mayconcern:
Greg Andrewswashiredbyme for the Executive SousChef PositionatTempletonLandinginSeptember
2012.
Greg has showngreatskillsinmenu developing,banquets,organizingof stationset-upandtrainingof
culinarycooks.Gregunderstandsthe importance of laborandfoodcost control.
I had leftTempletoninApril 2014 and recommendedGregforthe Executive Chef positioninwhichhe
was promotedtothat position.
He was a great assetto the companyand defiantlybe greatassettoyourcompany.
Feel free togeta holdof me if there are anyquestions.
My phone number- 716 9909227
Sincerely,
AnthonyRenda