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Kent Specht worked as the Executive Chef at the Sardine Factory Restaurant for 2 years where he demonstrated great talent and knowledge. The chef who wrote the letter, Joe Cutino, enjoyed working with Specht who was creative in developing specials and desserts. Cutino believes Specht would be an asset to any employer and can be contacted for a reference at (831) 649-2610 or by mail at P.O. Box 2194, Monterey, CA 93942.
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- 1. (831)373-3775 September 10, 2015 To whom this may concern: Chef Kent Specht was our Executive Chef at the Sardine Factory Restaurant for approximately 2 years. During that time he showed great talent and knowledge to be our chef at the restaurant. As a chef myself, I enjoyed working with Kent as he was creative, especially in doing the specials and dessefts. I am sure he would be an asset to anyone who hires him. If you have any questions for me, you can contact me directly at my office (831) 649-2610 or by mail at P.O. Box 2194, Monterey, CA 93942. SincerglX, eft Cutino, CEE, AAC, HOF, WCMC The Sardine Factory Restaurant